ABSTRACT
The study was conducted with the aim of isolating Samonella from different brands and types of poultry feeds sold in Umuahia and testing its sensitivity with extracts of Emilia...
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From the study, Fifty (50) samples of urine were collected from pregnant women attending antenatal clinic at Federal Medical Centre Umuahia, with sterile bottles, to determine the...
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The evaluation of microbial succession of Cassava for Garri processing was carried out using grated or homogenized cassava for microbial analysis. The media used were Nutrient agar for...
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Powdered tobacco (snuff) is a finely ground product of Nicotina tabacum leaves that is taken by inhalation through the nose or by tucking it between the lower lips and the gum. The...
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Myco- chemical and vitamin composition of pleurotus ostreatus (fries) fruit-bodies cultivated on three different substrates were investigated and compared. The fruit bodies produced from...
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This study was aimed at determining the microbiological quality of some brands of locally produced cosmetics powders sold within Umuahia metropolis. A total of thirty (30) samples; fifteen...
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This study was to determine the microbiological and biochemical changes during fermentation of sorghum bicolor using Saccharomyces cerevisiae. The bacteria species isolated from...
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This work was aimed at evaluating microbial contamination on tool used in hair barbing saloons. Hundred and twelve (112) samples were collected from different locations using a moistened...
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The ethanoic and aqueous extract of seeds of Alligator pepper, Avocado pear, Bitter kola and Paw-paw were subjected to phytochemical screening and antimicrobial activity study. The study...
Abstract
Nosocomial infections are of public health concern globally. Despite the use of a variety of method and techniques for cleaning and sterilization of environmental surfaces, they still...
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In this research work, chapter one dealt with the introduction, the background of the study, the statement of the problem, hypothesis, objective of the study etc. The...
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The contributions of microorganisms in deterioration of African breadfruit during storage was investigated in this study. Matured breadfruit of seeded variety of African breadfruit...
Abstract
Microbial quality of Shawarma sold in Umuahia metropolis; Twenty(20) shawarma sandwiches comprising of two categories, Beef Sharwama (B1-B10), and Chicken Sharwama (C1-C10), were...
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The disposal of Udara skin as waste has become a major concern that constitutes an environmental hazard for many countries because it is a major solid by-product. Dried udara peels have a...
TABLE OF CONTENT
Title Page i
CHAPTER ONE: INTRODUCTION
1.1 Background to the Study 1
1.2 Statement of the Problem 2
1.3 Objectives of the Study 3
1.4 Research Questions 3
1.5 Research hypothesis 4...
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Safety of food is a basic requirement of food quality. A total of 10 samples of food (jollof rice) randomly purchased from ten different eateries in Michael Okpara University of...
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This study was carried out to determine the succession of microorganisms in fermented african oil bean seed. The samples were prepared by two traditional methods, packaged...
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Bacillus species was isolated from soil samples using spread plate method on nutrient agar while peptone water was used as the production medium. The production of bacitracin was...
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This study specifically restricts itself, The Nigeria Brewery located in Aba. The scope is in relation to time and year 2018 as to when the research was carried out. A...
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Salmonella species from the intestinal fluid of cows was screened for multidrug resistance. Out of 60 samples collected, 28(46.6%) were positive for Salmonella species while 32(53.4%) were...
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The preservative effect of ginger, garlic and calcium propionate on bread was evaluated. Bread produced by incorporating these preservative (Ginger, garlic and calcium propionate) were...
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Extended spectrum β- Lactamase (ESBL) producing Enterobacteriaceae have become widespread in hospitals and are increasing in community settings where they cause a variety of infections. 40...
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Thirty (30) samples of chicken and beef suya varieties were aseptically collected from suya vendors at three different sale points in Umuahia Metroplis, Abia State. Studies on the...
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This work critically analyses the saccharification of soursop peel for ethanol production. The increasing demand for ethanol production for various industrial purposes has necessitated...
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Serratia marcescens was isolated from soil samples using spread plate method on Mac.Conkey agar while Mac.Conkey broth was used for fermentation and production of prodigiosin. The...