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The development and evaluation of breadfruit beverage was studied. Breadfruit (Treculia africana), malted sorghum, skimmed milk and Sugar were milled into flours of fine texture...
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This study was carried out to determine the impact of rural banking Ifl financing Agricultural production in OkigWe Local Government kea o Imo state. Specifically, the...
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prox mate composition. functional and physical properties. antinutrient composition and sensory qualities were evaluated. Ihe growth promoting nal ities of the...
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The study examined the economics of the marketing of gari in Ikwuano local Government Area. The study was justified due to the fact that gari consumption is assuming a place of...
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The experiment was carried out in the Michael Okpara University of Agriculture Research farm in 2006 and 2007 cropping season to investigate the growth and yield responses of...
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Two years field experiments laid out in randomized complete block design were conducted during 2006 and 2007 wet seasons at Michael Okpara University of Agriculture. Umudike, in...
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This study examined the morphometric and meristic characters of the hybrids of female Heterobranchus longI1is crossed with male c/arias gariepinus. Twenty specimens of the hybrids...
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The chemical constituents of the seeds and stem barks of Detarium senegalense Gmelin were studied. Phytochemical screening of the seeds and stem barks extracts revealed the...
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For this study six ponds •were used, pond I — 3 were fertilized with 2kg chicken dropping, that was fermented in 3 s.parate calibrated buckets for 5 days before fertilizaon....
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The study investigated the effect of breed of sire on growth performance of crossbreed rabbit in a completely randomized design (CRD). Three breeds of rabbits were used namely:...
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An 18-week experiment was conducted to determine the relationship between markers and some quantitative traits in the domestic rabbit. Twenty-seven Chinchilla breed of rabbits...
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The effect of germination on the quality of akara was investigated using two varieties of cowpea locally called Potiskum beans and Sokoto beans. Each variety was divided into two...
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The effect of some additives in the water on the performance of broilers was evaluated in this study. The additives used were honey, orange juice, glucose and milk added in the...
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This work was aimed at ripening milk with lactic organisms, producing butter from the ripened cream and rating the acceptability of the acquired product with a market...
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Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divided into two lots for flour production. One portion was germinated following soaking in water for 36 hours...
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Goats arc one of the kw important of 4 to 5 goats while larger numbers are kept in the savanna parts of the country. estimated goat population in Nigeria is 26.0 million...
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The effect of levels of boiling and variety of' cassava on the cyanogenic glycoside and starch content of cassava for ighu production were investigated. Three cassava varieties. ...
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Flour samples were prepared from unsprouted 'nd sprouted legume seeds of African Yarn Bean (AYB) (Spheriostylis slenocarpa), Bambara groundnut (BG) (Voandzeia subterrena) and...
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Weaning diets were formulated using bambara groundnut and sorghum (30:70 ratio) given different processing treatments. The diets were-malted bambara groundnut + unmalted sorghum (...
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The chemical composition of miracle fruit (synsepalum dulcificum) was investigated. The fruit consists of protein (3.05%), fat (1.08%), crude fibre (0.42%), ash (4.94%), and...
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The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron splendens (A cheval) were studied. Phytochemical screening of ethanolic root extract of U chainae revealed...
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Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed, cored and crushed into pulp. The various fruit pulps were then treated with alum at different ...
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Shelf life of cashew apple juice preserved with Na-bezoate and Na-Metabisuiphite and stored under ambient temperature (26 + 2°C) were studied. The drinks were monitored at 0, 1, 2...
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Proximate composition, phytochemicals, some mineral constituents and vitamins of flours produced from the tubers of Dioscorea dumetorum and varieties of Colocasia and...
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The proximate composition, functional properties, and sensory attributes of soybean flours produced by different methods (germination, steaming, soaking) were investigated. ...