Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State University Uturu:- Ogbonna, Gladys A
ABSTRACT
The study
examined nutrition knowledge, dietary habits and prevalence of hypertension
among undergraduate students in Abia State University Uturu. Four hundred and
thirty-one (431) respondents were selected using simple random sampling
technique. A structured questionnaire was also used to determine their
demographic, socio-economic status and dietary pattern. Food frequency
questionnaire was used to assess the food consumption pattern and blood
pressure levels were measured using a Fully Automatic Electronic Blood Pressure
Monitor, Model - XI80. Results showed that 50.1% of the respondents were
between 20-23 years while 3.9% were greater than 27 years with many (80.7%)
ofthe respondents been single. Some (36.9%) ofthe respondents’ source of
allowance was from parents while 18.1%. self-funded themselves. More than half
(65.4%) of the respondents had family size of 4-6 persons. More than half
(54.8%) of the respondents spend between N591 to N1000 on food daily while
about (0.9%) spend above N2,000 on food. The study showed that more than half
(57.7%) of the students had average nutrition knowledge, 47.1% of the
respondents ate twice a day. More than half (52.6%) of the respondents skipped
meals. Many (81.2%) of the respondents consumed cereal products < 3 times
weekly. The result showed that 6% males and 2.6% females were prehypertensive.
The study showed no recorded case of hypertension. Based on the findings, it
was recommended the need for increased public health education on hypertension
and it causes.
0.0
GLADYS, A (2024). Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State University Uturu:- Ogbonna, Gladys A. Mouau.afribary.org: Retrieved Dec 21, 2024, from https://repository.mouau.edu.ng/work/view/nutrition-knowledge-dietary-habits-and-prevalence-of-hypertension-among-undergraduate-students-in-abia-state-university-uturu-ogbonna-gladys-a-7-2
ADAMMA, GLADYS. "Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State University Uturu:- Ogbonna, Gladys A" Mouau.afribary.org. Mouau.afribary.org, 14 Nov. 2024, https://repository.mouau.edu.ng/work/view/nutrition-knowledge-dietary-habits-and-prevalence-of-hypertension-among-undergraduate-students-in-abia-state-university-uturu-ogbonna-gladys-a-7-2. Accessed 21 Dec. 2024.
ADAMMA, GLADYS. "Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State University Uturu:- Ogbonna, Gladys A". Mouau.afribary.org, Mouau.afribary.org, 14 Nov. 2024. Web. 21 Dec. 2024. < https://repository.mouau.edu.ng/work/view/nutrition-knowledge-dietary-habits-and-prevalence-of-hypertension-among-undergraduate-students-in-abia-state-university-uturu-ogbonna-gladys-a-7-2 >.
ADAMMA, GLADYS. "Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State University Uturu:- Ogbonna, Gladys A" Mouau.afribary.org (2024). Accessed 21 Dec. 2024. https://repository.mouau.edu.ng/work/view/nutrition-knowledge-dietary-habits-and-prevalence-of-hypertension-among-undergraduate-students-in-abia-state-university-uturu-ogbonna-gladys-a-7-2