ABSTRACT
This study was envisaged to assess the determinants of marketing efficiency among restaurant operators in Abia State, Nigeria. With the objectives to analyse the socio-economic profile of restaurant operators in the study area; identify factors affecting performance (profit) of restaurant operations; estimate the factors that influence marketing efficiency among the operators; estimate the effects of restaurant operators on the welfare of their households; identify problems militating against efficiency of restaurant operating in the study area; and make recommendations based on the findings. The respondents were solicited purposively and randomly which amounted to 120 respondents altogether the use of descriptive statistics, correlation analysis and multiple regression was employed in analyzing the data obtained through set of questionnaire administered to the respondents. The result of the analysis showed that the ages of the respondents ranged from 26-65 years, the number of years spent in school was 10-23 years the number of persons in the household ranged from 1-4 persons, the number of years in terms of experience ranged from 2-30 years and their level of income ranged from ₦30,000.00 – ₦900,000.00, there was a positive relationship between age of the restaurant operators and probability in the study area, educational attainment was positive, income was significant with a positive relationship, access to credit was positive and significant, there was a negative relationship between the educational attainment of the operators and their marketing efficiency in the enterprise. The study also showed that restaurant operation is efficient in terms of profitability.
TABLE OF CONTENTS
Title
Declaration II
Certification iii
Dedication iv
Acknowledgement v
Table of contents vi
List of table ix
Abstract XI
CHAPTER ONE
INTRODUCTION
CHAPTER TWO
REVIEW OF RELATED LITERATURE 7
CHAPTER THREE
RESEARCH METHODOLOGY
CHAPTER FOUR
DATA PRESENTATION, ANALYSIS AND DISCUSSION 01= !=INDING
CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1 Summary
5.2 Conclusion
5.3 Recommendations
REFERENCES
QUESTIONNAIRE
LUCILE, M (2020). DETERMINANTS OF MARKETING EFFICIENCY AMONG RESTAURANT OPERATORS IN ABIA STATE, NIGERIA.. Mouau.afribary.org: Retrieved Nov 28, 2024, from https://repository.mouau.edu.ng/work/view/determinants-of-marketing-efficiency-among-restaurant-operators-in-abia-state-nigeria
MOUAU/09/14812, LUCILE. "DETERMINANTS OF MARKETING EFFICIENCY AMONG RESTAURANT OPERATORS IN ABIA STATE, NIGERIA." Mouau.afribary.org. Mouau.afribary.org, 15 Apr. 2020, https://repository.mouau.edu.ng/work/view/determinants-of-marketing-efficiency-among-restaurant-operators-in-abia-state-nigeria. Accessed 28 Nov. 2024.
MOUAU/09/14812, LUCILE. "DETERMINANTS OF MARKETING EFFICIENCY AMONG RESTAURANT OPERATORS IN ABIA STATE, NIGERIA.". Mouau.afribary.org, Mouau.afribary.org, 15 Apr. 2020. Web. 28 Nov. 2024. < https://repository.mouau.edu.ng/work/view/determinants-of-marketing-efficiency-among-restaurant-operators-in-abia-state-nigeria >.
MOUAU/09/14812, LUCILE. "DETERMINANTS OF MARKETING EFFICIENCY AMONG RESTAURANT OPERATORS IN ABIA STATE, NIGERIA." Mouau.afribary.org (2020). Accessed 28 Nov. 2024. https://repository.mouau.edu.ng/work/view/determinants-of-marketing-efficiency-among-restaurant-operators-in-abia-state-nigeria