Natural & Applied Sciences

Development of An Academic social network system (Case study of Nigeria):- Mba Frank A

ABSTRACT  Increasingly, institutions are adopting online learning as the mai

A Computerized Poultry Management System:- Iboh Ezinne M

ABSTRACT  Documentation is a major component of any traceability system wher

Data Security Using Cryptography:- Nwanebo Chidinma F

ABSTRACT  With the fast progression of data exchange, it is important to pro

Music Recommendation Based On User Contex, Using Python Frame Work : Ikechukwu Jude J

ABSTRACT Tills work presents a new approach to recommend suitable tracks from a c

Computer Based Auditing In State Government Administration System:- Egbujuo Oluebube

ABSTRACT  Computer based auditing is the use of computer, in the processing,

Fast Loan Assessment In Banking System (A Case Study Of Union Bank Of Nigeria, Umudike Branch):- Igwe, Vivian N

ABSTRACT  In this world of competitive resource application and technologica

A Human Resources Management System :- Nwaogbo Ifeanyichukwu L

ABSTRACT  The main aim of this report is to develop a Human Resource Managem

Security System With Mobile Application For Fire Detection And Intruder Alert :- Egbeogu Joshua O

ABSTRACT  The use ofsecurity technologies and smart application is now emerg

Haematological Values Of Phenyl Hydrazine-Induced Anemia On Rats Treated With The Aqueous Leaf Extract Of Fluted Pumpkin (Telfairia Occidentalism, Green, (Amaranthus), And Garden Egg( Solanum Melongena):- Nwaorgu, Lilian I

ABSTRACT This study was designed to investigate the effects ofthe aqueous leaf ex

An Expert System For Diagnosis And Treatment Of Breast Cancer For Federal Medical Center Umuahia :- Anasonye David C

ABSTRACT "Expert system on breast cancer diagnosis "is a software doctor aimed at

Expert System For Culture And Tourism Management:- Ezeanya Chidubem V

ABSTRACT  An Expert system for managing culture and tourism information aims

A Finger-Print Based Voting Android Application For Student Elections:- Erondu Joshua E

ABSTRACT  A Fingerprint based android voting system is one that facilitates

An Automated Drug Procurement And Distribution Tracking System;- Ananeme Jennifer O

ABSTRACT  Computerization according to oxford dictionary is defined as the c

“Effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles harvested from Elechi creek, Rivers state:- Kanu, Ngozi N

ABSTRACT This studv was carried out to evaluate the effects of depuration on nutr

“Extraction and evaluation of oil from African breadfruit seeds (Treculia africana}:- Odi, Chioma E.

ABSTRACT Quality properties of African breadfruit seeds oil were investigated. So

Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A

ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected

Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.

ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour

Evaluation ofPhysicochemical and Functional properties of Composite flour produced from Cassava, Sorghum and Mungbean:- Okorie Lucky O

ABSTRACT This work was carried out to produce high quality composite flours from

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A

ABSTRACT  Breakfast cereal produced from Maize and African yam bean composit

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B

ABSTRAСТ  The quality evaluation of biscuit produced from flour blends of av

"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S

ABSTRACT Complementary food was produced by different preliminary methods to gene

The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F

ABSTRACT  The present study investigated the effect of different processing

A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C

ABSTRACT  Raw ash content of the femur bones of three different species of a

The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C

ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C

ABSTRACT This study was carried out to screen for microorganisms found on cassava

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B

ABSTRACT  The quality evaluation of biscuit produced from flour blends of av

Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E

ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,