Natural & Applied Sciences

The Microbial Contamination Of Tablets Dispensed In Hospitals, Community Pharmacies And Patent Medicine Stores In Umuahia City, Nigeria.

ABSTRACT Tablets dispensed in hospitals, community pharmacies and Patent Medicine

Occurrence Of Staphylococcus Aureus In Yoghurt And Ice Cream

ABSTRACT Staphylococcus aureus is a bacterium that occurs in masses like clusters

Effect Of Aqueous Leaf, Stem And Root Extracts Of Mimosa Invisa (Jacq) On Germination And Seedling Growth Of Maize (Zea Mays Linneaus,) And Cowpea (Vigna unguiculata,) (L) WaLp.

ABSTRACT The effect of aqueous extracts of leaf, stern and root of Mimosa invisa

The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort

ABSTRACT Soyabean (Glycine max) and African breadfruit (Treculia africana) are ex

Evaluation Of The Quality Characteristics Of Vita Foam (White Foam) Products

ABSTRACT The process of foam production involves the solidification of some chemi

Determining Prevalence Of Salmonella Typhi Stool Of Students Of Michael Okpara university of Agriculture, Umudike

ABSTRACT Fifty (50) samples of stool were collected from students of Michael Okpa

Design And Implementation Of A Database System For A Computer Service Firm (A Case Study Of Modern Business Machines (Mbm) Nigeria Limited, Port Harcourt)

ABSTRACT This project is designed to improve the operators of a computer services

To Evaluate The Microbial Load Of Suya

ABSTRACT Twenty-seven samples of suya collected from the itinerant roadside vendo

Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage

ABSTRACT  Five yogurt samples produced from different blends of dairy milk (

Effect Of Production Method On Chemical, Functional And Sensory Properties Of Akara (Fried Cake) From Pigeon Pea And Cowpea

ABSTRACT The potentials of Pigeon pea (Cajanus cajan) flour in the production of

Effect Of Organic Fertilizer On The Phytochemicals (Alkaloids, Cyanogenic. Glucoside, Saponins, Tannin, Phenol, Flavonoid And Steriod) Constituent Of 0dm Urn Gratissiumm

ABSTRACT The effects of organic fertilizer application on the presence and concen

Quality Assessment Of Plain Lake Baked Using Various Preservative

ABSTRACT  Cakes were baked from wheat flour using different preservatives: g

The Antibacterial Activity Of Gonronema Latifoiom (Utasi) An Ocimum Gratissimum (Nchuanw) Extracts On Escberichia Coil And Salmonella Typhi

ABSTRACT The antibacterial activity of ethanolic and aqueous extracts of Gongrone

Biopreservative Effect Of Lactic Acid Bacteria On Quality Attributes Of Ugba, A Traditional Nigerian Fermented Food

ABSTRACT  The biopreservative effect of lactic acid bacteria on certain qual

Determination Of Molondialdehyde Content Of Different Meat Types Marketed In Umuahia Abia State Nigeria

ABSTRACT Malondialdehyde (C 3 H 4 C 2 ) is a deleterious by-product of lipid meta

Survey Of Macroinvertebrates And Zooplankton In Anya-Mgbe And Orh Miri Stream Of Umudike In Ikwuano L.G.A Umuahia Abia State

ABSTRACT Freshwater invertebrate fauna are invertebrate animal found in and aroun

Sensory And Chemical Evaluation Of Processed Fish Treated With Ocimum Gratissimum Extract

ABSTRACT Fresh catfish and mackerel fish were treated with three different concen

Bacteriological And Physicochemical Assessment Of Aquaculture Freshwater Fish (Clarias Gariepinus And Oreochromis Niloticus) In Different Habitat Locations Using Small Scale Depuration System

ABSTRACT Two freshwater fish samples (Claries gariepinus and Oreochromis nilolicu

Phytochemical Analysis And Determination Of The Crude Protein Content Of Vigna Radiata (Mungu Bean)

ABSTRACT Phytochemical screening or two species of Vigna radiata (mungu bean) Chi

A Design And Implementation Of Web- Based Industrial Information System For Nigeria

ABSTRACT A design and implementation of web- based industrial information with co

Studies On The Rheological Properties, Functional Properties, And Proximate Compositions Of Vigna Unguiculata, (L.) Walp. (Cowpea) And Voandzeia Subterranea, (L.) Thou. (Bamrara Groundnut)

ABSTRACT Two flour samples were obtained from Voandzeia subterranea, (L.) Thou. (

The Number And Type Of Microorganism That Is Involved During Fermentation Using Different Packaging Material

ABSTRACT  African oil bean seed (Pentaclethra Macrophylla) "ugba" was packag

Bacteria Quality Of Scent Leaves (Ocimum Gratissimum) Treatment On Smoked Catfish (Clarias Gariepinus) And Mackerel (Atlantic Mackerel)

ABSTRACT The project examined the bacteriological quality of smoked Catfish (Clar

Studies On The Antimycotic Effect Of Some Antifungal Drugs On Candida Isolates From Pregnant Women In Antenatal Clinic Of Federal Medical Centre, Umuahia, Abia State, Nigeria

ABSTRACT The potency of three antifungal drugs was examined at different. concent

Determining And Compare The Mineral Levels In Male And Female Undergraduates Of Michael Okpara University Of Agriculture, Umudike Abia State.

ABSTRACT Minerals are inorganic substances present in all body tissues and fluids

Modification Of Starches From Selected Cassava Species And Application In Baked Goods

ABSTRACT Starches obtained from five selected improved cassava species (NR 93/019

Studies On The Growth Characteristics, Stress Responses And Identification Of Some Palm Wine Yeast Strains

ABSTRACT This work investigated the growth characteristics of six yeast strains i

Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production

ABSTRACT This study examined 4 different cassava genotypes, which are resi i ant

Construction Of Uninterruptible Power Supply Using Solar Energy

ABSTRACT  In this work an uninterruptible power supply system that can be co

Optimization Of Divalent Cation Concentrations On Ethanol Production From Cassava Starch Hydrolyzata, Using Immobilized Saccharomyces Pastorianus

ABSTRACT Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence ferment