Natural & Applied Sciences
Sub-fields
The Effects Of Selected Processing Treatments On The Physicochemical Properties Of Pentaclethra Maccrophylla (Benth) Oil
ABSTRACT This research work was undertaken to asses the impact of methods of proc
The Effect Of Lime Juice On The Quality Characteristics Of Unsprouted And Fermented Sprouted Cocoyam Flour Samples
ABSTRACT Flours produced from lime treated Unsprouted and fermented sprouted coco
Microbiological And Sensory Evaluation Of Tiger Nut Milk Fortified With Vitamin A And Calcium
ABSTRACT Tiger nut seeds were obtained, washed and processed into tiger nut milk
A Statistical Analysis Of The Relationship Between The Yield Of Yam And Weather Components (A Case Study Of National' Root Crop Research Institute Umudike)
ABSTRACT For this project, a secondary data was collected from the "National Root
A Time Series Analysis Of Nigeria Oil Production (A Case Study Of Agbada 1 Flow Station Shell, Port-harcourt Rivers State)
ABSTRACT The desire to carry out the research work was motivated by the imp
Determination Of Glycemic Index Of Composite Flour Samples From White Yam (Dioscorea Rotundata), Cooking Banana (Musa Cardabe), Soyabean (Glycine Max)
ABSTRACT Flour blends were prepared from white yam (Dioscorea rotundata), cooking
Nutritional And Functional Properties Of Maize (Zea Mays) And Sorghum (Sorghum Bicolor) Ogi Fermented With Yeast Starter
ABSTRACT Maize and sorghum grains were processed intc) ogi by traditional method
The Effect Of The Heating Period On The Level Of Polycyclic Aromatic Hydrocarbon Formation In Edible Vegetable Oil Selected From Umuahia Main Market, Abia State.
ABSTRACT The presence and concentration of thirteen polycyclic aromatic hydrocarb
Nutritional And Functional Properties Of Different Varieties Of Cassava Treated With Saccharomyces Spp, Pichia Spp And Kluyveromyces Spp
ABSTRACT Cassava varieties, NR 419, NR8O/82 and 05/05 from National Root Crops Re
Application Of Polynomial Regression Analysis In Generating Prime Numbers (A Case Study Of First Hundred Primes)
ABSTRACT The aim of this research work is to use a polynomial regression model to
Use Of African Breadfruit Milk As Substitute To Cow Milk In Yoghurt Production
ABSTRACT The project was about the production of yoghurt with a good characterist
Application Of Linear Programming To Production (A Case Study Of Sharon Paints And Chemical Limited Enugu)
ABSTRACT This project was aimed at developing a linear programming model that wil
Quality Assessment Of Fufu Produced From Different Varieties Of Cassava
ABSTRACT The quality assessment of fufu produced from different varieties of cass
Application Of Quality Control In Omo Multi Active (A Case Study Of Unilever Nigeria Plc)
ABSTRACT This investigation on application of quality control in Omo Multi Active
Determination Of Levels Of Polycyclic Aromatic Hydrocarbons On Singed Cowhide (Ponmo) Anti Charcoal Grilled Meat (Suya)
ABSTRACT Smoking and grilling when carried out with traditional methods involving
Application Of Statistical Quality Control Technique To Defective Products Of All Basic
ABSTRACT The purpose of this work was to check the defective products of All basi
A Time Series Analysis Of The Monthly Sales Of Corn Grits (A Case Study Of Paulson Nigeria Limited, Imo State)
ABSTRCT The main objective of this project Work is to introduce a method of
Quality Characteristics Of Biscuit Made From Whole And Unwhole Bambara Nut (Vigna Sabsterranean), Wheat (Triticuin Asetivum) And Cocoyam Flour (Xanthosoma Saggittfolium)
ABSTRACT Flour blends were prepared from Cocoyam (Xanthosoma sagittifolium), Bamb
Production And Evaluation Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juice Flavoured With Ginger (Zingiber Officinale).
ABSTRACT Fresh mixed fruit juices comprising of pineapple (Ananas comosus) and wa
Production And Evaluation Of Assorted Biscuits From Cocoyam (Xanthosoma Maffa) And African Yam Bean (Sphenostylis Stenocarpa) Flour Blends
ABSTRACT Flours blends from cocoyam (Xanthosoma maffa) and African yam bean (Sphe
Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Max).
ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h
Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Mar).
ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h
Production And Evaluation Of Velvet Tamarini) (Dialium Guincese Wild,) Candy.
ABSTRACT Fruits are generally acceptable as good sources of nutrients and supplem
Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flour ...
ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f
Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flours
ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f
Pasting Properties And Sensory Quality Of Fermented Maize (Zea Mays) And Mungbean (Vigna Radiata) Composite Flour And Noodles
ABSTRACT Maize and mungbean seeds were subjected to fermentation treatments prior
Incorporation Of Papain Into Pawpaw (Carica Papaya) Ice Cream
ABSTRACT Pawpaw ice cream was produced using papain extracted from unripe pawpaw
Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies
ABSTRACT Adopting the steps of the "first principle" in micro analysis, microbiol
Quality Evaluation Of Selected Brands Of Sachet And Bottled Water Sold In Isuochi Town Of Abia State
ABSTRACT Bottled and sachet water samples were purchased from nine (9) different
Production And Evaluation Of Imitation Yoghurt Using African Breadfruit (Treculia Africana) Milk And Coconut (Cocos Mucifer) Milk
ABSTARCT The possibility of using African breadfruit milk from African breadfruit