Natural & Applied Sciences
Sub-fields
Investigation Of The Potential Of Some Moisaic Disease Resistance Cassava Genotype For Ethanol Production
ABSTRACT This project was aimed at investigating the potential of some moisaic di
Production And Evaluation Of Composite Bread Produced From Firm Ripe And Unripe Cooking Banana Flours (Cardaba,Bluggoe And Km5)
ABSTRACT The feasibility of partially replacing wheat flour with cooking banana f
Application Of Laplace Transform To Solution Of System Of Linear Differential Equation
ABSTRACT The Laplace transform method provides a simple and often useful techniqu
Production And Evaluation Of Cake From Wheat And Melon Seed Flour
ABSTRACT Cake is a baked product or batter made from flour, sugar, eggs, shorteni
Preliminary Investigation Of The Proximate Composition And Antinutritional Factors Of Fluted Pumpkin Pulp (Telfaria Occidentalis)
ABSTRACT This work elucidate the proximate composition and anti-nutritional facto
Bacteriological Quality Of Borehole Water Samples In Umudike Community In Ikwuano L.G.A Of Abia State
ABSTRACT Microbial and physicochemical analysis of borehole water samples in Umud
Production And Evaluation Of Instant Zobo From Hibisicus Sabdariffa (Roselle) Calyx
ABSTRACT Instant zobo was produced from H. sabdariffa calyces (roselle) whi
Production And Evaluation Of Fruit Juice Using Different Varieties Of Watermelon (Citrullus Lanatus)
ABSTRACT Production and evaluation of Watermelon juice (Citrullus lanatus) using
Time Series Analysis Of Injured Persons In Road Traffic Accidents In Abia State For The Period (2000-20004)
ABSTRACT Different hazards affect man daily. This research work aims at investiga
Glycemic Index Of Different Cocoyam Cultivars Subjected To Different Processing Methods.
ABSTRACT The glycemic index of the cocoyam cultivars were determined using 100% G
Microbial Safety And Quality Evaluation Of Soybean Powder In Umuahia Abia State (Nigeria) Major Markets
ABSTRACT Soybean powder (CP, OR, NM, UM, and Cl) from different processors in Umu
Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)
ABSTRACT This study was conducted to produce and evaluate the quality of cake mad
A Multiple Linear Regression Model For Predicting New Born Baby's Weight
ABSTRACT Birth Weight is an important determinant of child survival and developme
Occurrence Of Aspergillus flavus And Aspergillus parasiticus In Some Ready-To-Eat (RTE) Food In Umuahia
ABSTRACT This study was carried to determine the occurrence of Aspergillus flavus
Nutrient And Antinurient Compositions Of The Seeds And Leaves Of Uziza (Piper Guineense)
ABSTRACT The nutritional composition of the seeds and leaves of uziza (Piper guin
Optimization Of Cocoa Based Ready To Use Therapeutic Food
ABSTRACT D-optimal mixture design fitted into second order response surface metho
Nutrient Composition Of Bread Produced From Composite Flours Of Whole African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum)
ABSTRACT In this research investigation, the use of whole African breadfruit flou
Quality Changes In Carrot (Daucus Carota) And Malay Rose Apple (Syzygium Malaccense) Juice Blend During Ambient Storage.
ABSTRACT Juices were produced from a vegetable (Carrot) and a fruit (Malay rose a
Quality Characteristics Of Bread Samples Produced From Composite Flour Of Wheat (Triticum Aestivum) And Whole Or Defatted Fluted Pumpkin (Telfairia Occidentalls) Seeds
ABSTRACT Quality characteristics of bread produce from composite flour of wheat (
Quality Assessment Of Biscuits Produced From Wheat-Aerial Yam-Plantain Flour Blends
ABSTRACT Composite flour from wheat, aerial yam and plantain were used to produce
Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)
ABSTRACT The aim of this work was to produce and evaluate jam using African bush
Production And Quality Evaluation Of Instant Rice From Local Rice Varieties
ABSTRACT This study was conducted with the objectives of producing and evaluating
Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)
ABSTRACT Some flour blends were prepared from two verities of cassava {TMS 419 an
The Effect Of Processing Treatments On The Physical And Functional Properties Of Maize-Mungbean Composite Flours
ABSTRACT Three processing methods (fermentation, malting and toasting) were used
Isolation And Identification Of Lactic Acid Bacteria From Meat
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Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT The microbiological, nutritional, and sensory qualities of laboratory pr
The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Aframomum Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism
ABSTRACT Prevention of human illness caused by food borne pathogens a major goal
Nutritional Evaluation Of Pawpaw (Carica papaya) Morphotypes And Papain Activity Using Casein As Substrate.
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in
Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages
ABSTRACT A study to investigate the production and evaluation of African breadfru
Production And Evaluation Of Digestive Biscuit From Composite Flour Of Sorghum (Sorghum Bi-Colour), Potato (Solanum Tuberosum),Soybean (Glycine Max.L..) And Wheat (Triticurn Aestium)
ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum