Natural & Applied Sciences
Sub-fields
Studies On Microorganisms Associated With Deteriorated Dioscorea Rotundata L (White Yam)
ABSTRACT Microorganisms associated with Deteriorated dioscorea rotundota L. (whit
Microbial Quality Of Smoked Tilapia And Mackerel Fish Sold In Umudike
ABSTRACT A study was conducted on microbial quality of smoked tilapia and mackere
Production And Evaluation Of Biscuits Produced From Wheat, Bambara nut, African Yam Bean, Pigeon Pea And Corn
ABSTRACT Flour produced from wheat, Bambara groundnut, African yam bean, pigeon p
Production And Evaluation Of Yoghurt From Almond Nut Milk And Cow Milk
ABSTRACT The quest for healthy diets has provided great opportunity for product i
A Regression Analysis On The Impact Of Temperature And Relative Humidity On The Yield Of Yam In Abia State.
ABSTRACT In this project, the impact of temperature and relative humidity were ev
Application Of Statistical Quality Control On Defective And Non-Defective Products Of Elis Bottled Water.
ABSTRACT The purpose of this work is to check the defective products of all basic
Production And Evaluation Of Coconut (Cocos Nucifera) And Tiger Nut (Cyperus Esculentus) Milk Candy
ABSTRACT Candies were produced using the two milk samples and analyzed for microb
Microbial And Quality Evaluation Of Fried Fish Sold In Michael Okpara University Of Agriculture, Canteens
ABSTRACT Fried fish samples were collected from five major patronized cante
An Analysis Of The Impact Of Commercial Bank Credit To Nigeria's Export Trade
ABSTRACT This study investigates the impact of commercial bank credit (loans and
Production And Evaluation Of Kunun Zaki From Sorghum Enriched With Tiger Nut Milk Extracts
ABSTRACT Kunun zaki enriched with tiger nut milk extract was produced with
Production And Evaluation Of Sprouted Soybean (Glycine Max) And Water Yam (Dioscorea Alata) Flour And Biscuit Samples
ABSTRACT The formulation of the blends of soybeans (Glycine max) and water yam (D
Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)
ABSTRACT The production and quality assessment of beverage produced from soybean,
Production And Evaluation Of Fibre Biscuit From Composite Flours Of Wheat (Triticum Aestivum), Pumpkin (Cucurbita Maxima) And Coconut Grits.
ABSTRACT Flour blends were produced from Whole wheat, Cucurbita seed, Cucurbita p
Production And Evaluation Of Fruit Juice From Blends Of Local Apple (Malay Rose-Apple) (Syzygium Malaccense) And Pineapple (Ananas Comosus)
ABSTRACT Production and evaluation of fruit juice from the blend of Malay-rose ap
Microbiological Quality And Proximate Composition Of Groundnut Pastes Purchased From Different Markets In Umuahia.
ABSTRACT Groundnut pastes were purchased from Umuahia main market, Ndoro market,
Quality Characteristics Of Instant Foods Produced From Soybean, Cocoyam And Sorghum Flour Blends.
ABSTRACT The production and evaluation of instant products from the composite flo
A Time Series Analysis Of Umudike Monti Climatic Data On Sun Shine (2000 -2011)
ABSTRACT The major objective of the study is to construct a suitable time series
Production And Evaluation Of Confectionaries From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum) Flour
ABSTRACT Wheat (Triticum aeslivum) and African breadfruit (Treculia africana) flo
A Regression And Correlation Analysis Of The Effect Of Weather Component On The Yield Of Ginger (A Case Study Of National Root Crop Research Institute Umudike, Abia State)
ABSTRACT The data used for this project work was collected from National Root Cro
Application Of Statistical Quality Control Techniques In A Production Process. (A Case Study Of The Nigeria Breweries Company Industrial Layout Aba)
ABSTRACT The concept of statistical control is one of the most useful tools of pr
Application Of Statistical Quality Control In Paint Production (A Case Study Of Peacork Nigeria Ltd Uyo).
ABSTRACT The desire to carry out this research work was motivated by the rate of
A Time Series Analysis Of The New Customers In Intercontinental Bank Plc, Library Avenue, Umuahia.
ABSTRACT This work involves fitting time series model to the number of depositors
Application Of Statistical Quality Control In Manufacturing Industries (A Case Study Of Cusson Baby Soap Of Pz Cusson Plc, Aba)
ABSTRACT Obviously, in this research work titled "application of statistical qual
A Time Series Analysis Of Birth Rate (A Case Study Of Federal Medical Centre, Umuahia, Abia State)
ABSTRACT The principal aim of this work is to arrive at a mathematical model that
A Quality Control Process On The Distillation Of Crude Ethanol (Fermented Starchy Materials) (A Case Study Of Nosak Distillaries Lagos)
ABSTRACT Aspect of Statistical Quality Control (SQC ) is to device Statistical me
Socio-Economic Determinants Of Profitability Of Small Scale Fish Farming In Anambra State.
ABSTRACT The study focused on the socio-economic determinants of profitability of
Quality Characteristic Of Okra (Hibiscus Escuientus) Gum In Ice Cream Formulation
ABSTRACT The study investigates the possibility of using okra gum as stabilizer i
Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Triticum Aestivum), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.
ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl
Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Trilicum Aesth'urn), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.
ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl
Nutrient Composition Of Biscuit Produce From Wheat-plantain-Water Yam Flour Blends
ABSTRACT Biscuit was made from wheat-plantain-water yam flour blends. The whole w