Food science and technology
Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.
ABSTRACT Blends of wheat and fermented maize flour were used at various rat
Evaluation Of The Effects Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Cookies And Cake Production
ABSTRACT This study was carried out with the aim of partially replacing whe
Production And Evaluation Of Instant Cocoyam (Co Locasia Esculenta) Soup Mixes
ABSTRACT Instant cocoyam soup mixes were produced. The functional and proximate p
Effect Of Germination On The Rheological Properties, Proximate, Functional, And Anti-Nutritional Factor Of Acha (Digitaria Exilis)
ABSTRACT Germinated and ungerminated Acha were (Digitaria exilis) processed into
Production And Evaluation Of Watermelon, Pineapple, And Cucumber Fruit Wine Samples.
ABSTRACT Fruit wine samples were produced from watermelon, pineapple and cu
Production And Shelf - Life Evaluation Of Soy-Cassava Grits
ABSTRACT Soy-cassava flour blends were produced from soybean and cassava fl
Production Of Cookies From Composite Flour
ABSTRACT Production of cookies using composite flour blend from watermelon
Production And Evaluation Of Complementary Food From Blend Of Acha (Difitaria Exillis), Groundnut (Arachis Hypogea L), And Cray Fish (Astacus Specie)
ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut
Production And Evaluation Of Biscuit Samples With Cocoyam, Soybean, Wheat Flour Blends Incorporated Carrot Powder
ABSTRACT Flour blends were prepared form red cocoyam (Xanlhosoma sagi(tfoli
Development Of Malt Extract From Fonio (Digitaria Exilis)
ABSTRACT Digitaria exilis (fonio) was evaluated for its malting characteris
Assessment Of The Availability And Quality Of Soy Products In Abia State (Nigeria) Major Markets
ABSTRACT Soya milk, V-fresh, Vita milk, Soy oil (grand and royal soy Oil) and Soy
Production And Evaluation Of' Alcohol From Plantain And Banana Peels
ABSTRACT The peels of plantain and banana were used for the production of alcohol
Investigation Of Tile Potential Of Some Moisaic Disease Resistance Cassava Genotype For Ethanol Production.
ABSTRACT This project was aimed at investigating the potential of some mois
Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dougiti And Briad Made From Wheat-African Breadfruit Composite Flour.
ABSTRACT The effect of some selected improvers (Egg white, Panok and Edlen dough
Effect Of Parboiling And Holding Time On Dehulling Efficiency Of African Breadfruit (Treculia Africana) Seeds
ABSTRACT A study to investigate the effect of parboiling and holding time on dehu
Production And Evaluation Of Complementary Food From Blends Of Acha (Digitaria Exilis), Groundnut (Arachis Hypogea) And Crayfish (Atacus Species)
ABSTRACT Acha, (Digitaria exilis), groundnut (Arachis hypogea) and crayfish (Alac
Investigation For Alternative Raising Agents For Baking Bread
ABSTRACT This study was undertaken to investigate the use of four raising agents
Evaluation Of The Physicochemical And Pasting Properties Of Yam/Mung Bean Composite Flour And Sensory Attributes Of The Noodles
ABSTRACT Raw and Pre-gelatinized flour samples were produced from mung bean pulse
Formulation Of Complementary Food With Sprouted And Unsprouted Maize (Zea Mays L.) Sorghum (Sorghum Bicolor L.) And Pigeon Pea (Cajanus Cajan)
ABSTRACT Complementary food was produced using blends of sprouted and unsprouted
Stability Studies On Mayonnaise Made With Oils From Some Local Oil Seeds
ABSTRACT This study was carried out to evaluate some attributes of local se
Production And Evaluation Of Composite Bread Produced From Firm Ripe And Unripe Cooking Banana Flours (Cardaba, Bluggoe And Km5)
ABSTRACT The feasibility of partially replacing wheat flour with cooking banana f
The Evaluation Of Proximate And Functional Properties Of Some Cooking Banana Varieties (Cardaba, Bluggoe And Km5)
ABSTRACT In the experiment, flour from three varieties of cooking banana fr
Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5)
ABSTRACT In this experiment cooking banana flour samples were made from three var
Chemical, Microbial And Sensory Qualities Of Ighu Dried In Locally Constructed Solar Dryers - A Response Surface Analysis
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Physical And Sensory Properties Of African Breadfruit (Treculia African) Corn Noodle.
ABSTRACT Composite flour of African breadfruit and corn with corn starch as a bin
Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal
ABSTRACT Maize, millet and okra seeds were purchased and processed. The okra seed
Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product
ABSTRACT Production and evaluation of cooked cold extrudate- like product f
The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two.
ABSTRACT In this country most people do not take raw tomato which is actually the
Studies On The Rheological Properties, Functional Properties, And Proximate Compositions Of Vigna Unguiculata, (L.) WALP. (Cowpea) And Voandzeia Subterranea, (L.)Thou. (Bambara Groundnuts)
ABSTRACT Two flour samples were obtained from Voandzeia suberranea, (L.) Thoa (Ba
Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products
ABSTRACT Baking tests were conducted with sweet potato composite flours at 20% le