Food Science and Technology

The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F

ABSTRACT  The present study investigated the effect of different processing

A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C

ABSTRACT  Raw ash content of the femur bones of three different species of a

The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C

ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B

ABSTRACT  The quality evaluation of biscuit produced from flour blends of av

Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E

ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,

Effect Of Packaging Materials And Storage Conditions On Stability Of Selected Indigenous Soups Of South-South Nigeria:- Udoakah, Idongesit Ye-Obong

ABSTRACT This study evaluated the effect of packaging materials and storage condi

“Quality Characteristics of Plant Milk Beverages produced from African Breadfruit, Tiger nut, Coconut and Date fruit:- Ogbuele, Onyemechi C

ABSTRACT  Plant milks formulated from breadfruit seeds, tiger nut, coconut a

Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F

ABSTRACT This study was aimed at isolating and identifying microorganims involved

Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N

ABSTRACT  The physico-chemical, microbiological and heavy metal quality of d

Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O

ABSTRACT This study evaluated the physicochemical and sensory properties of bread

Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke

ABSTRACT The study aimed to evaluate and compare the chemical composition and ant

Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C

ABSTRACT  The toasting process from three (3) different women and the effect

“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L

ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (

"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.

ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet

Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I

ABSTRACT The present study aimed to evaluate physicochemical characteristics and

Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O

ABSTRACT  This study evaluated the microbial safety of shelled, unshelled an

Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A

ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow

Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C

ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona

Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O

ABSTRACT  This study investigated the physicochemical and functional propert

Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J

ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg

Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S

ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles a

“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria

ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catap

Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye

ABSTRACT A compositional analysis of five (S) palm kernel samples from different

Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C

ABSTRACT  Yoghurt samples were produced from blends ofskimmed cow milk, coco

Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O

ABSTRACT  The glycemic index of these coke products are not documented, and

African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A

ABSTRACT The different methods of African Breadfruit processing and its effects o

Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C

ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on

Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C

ABSTRACT This study was conducted to evaluate the quality characteristics of whea