Food Science and Technology

Studies On Functional Properties And Shelf-Life Of Maize, Groundnut, Soybean Blend.

ABSTRACT Studies on functional properties and microbial analysis of maize, soybea

Production of Yoghurt Using African Yam Bean (Ayb) Sphenosty list Stenocarpaharms)

ABSTRACT The possibility of producing African yam bean (AYB) yoghurt from AYB see

Studies On The Cyanide And Starch Contents Of Peeled And Unpeeled Cassava Tubers.

  ABSTRACT Effects of cooking time and peeling of cassava tubers parboiled f

Physical, Chemical Composition And Product Behaviuor Of Flour And Chips From 2 Major Yam Species (Discorea Rotundata And Discoreaalata)

ABSTRACT Flours prepared from D. alata and D. rotundata were evaluated for their

Effect of Chemical Treatment And Soaking On Water Absorption. Ph And Cooking Time of African Van Bean (Sphenostvlis Stenocarpa) Seeds

ABSTRACT The effect of soaking African yam bean (sphenostylis stenocarpa) seeds i

Production and Quality Characteristics of Yoghurt From Malted and Unmalted Soybeans.

ABSTRACT. Yoghurt was prepared from soymilk equivalent made from malted and unmal

Effect of Desliming Agents On Quality Of Snail Meat

ABSTRACT The effect of some desliming agents (alum, lime, gain and water as a con

The Hypoglycemic Effect of (Nchuanwu) Ocimum Gtatissimum Leaves on Alloxan- Induced Diabetic Rats.

ABSTRACT. This report is on the use of Ocimurn gratissimum leaves in the control

Effect Of Boiling And Washing on The Cyanide And Starch Contents of Shredded Cassava (Light)

A BSTRACT The effect of washing on the cyanide and starch content of light was in

Production of A Tempeh-Like Product. Using Indigenous Leguminous Crops

ABSTRACT Local cowpea (sample A) and African Yam bean (Sample B) were used to pro