Food Science and Technology
1233 works in Food Science and Technology
The Hypoglycemic Effect of (Nchuanwu) Ocimum Gtatissimum Leaves on Alloxan- Induced Diabetic Rats.
ABSTRACT. This report is on the use of Ocimurn gratissimum leaves in the control
Effect Of Boiling And Washing on The Cyanide And Starch Contents of Shredded Cassava (Light)
A BSTRACT The effect of washing on the cyanide and starch content of light was in
Production of A Tempeh-Like Product. Using Indigenous Leguminous Crops
ABSTRACT Local cowpea (sample A) and African Yam bean (Sample B) were used to pro