Food science and technology
Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.
ABSTRACT The functional properties of pigeon pea flours produced by boiling, soak
The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea
ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic
Effect Of Partial Replacement Of Wheat Flour With Cassava Flour In Cake Making
ABSTRACT The effect of partial replacement of wheat flour with cassava flou
Some Qualities Of Cheese As Affected By Incorporation Of Bambara Groundnut Milk During Production
ABSTRACT Bambara groundnut (Vigna subterranea Verdc) milk was used to produ
Production And Evaluation Of Various Fruit 'Wines Using Variant Yeast Strains
ABSTRACT Table wines were produced with four different fruits (passion fruit.&nbs
Production Of Ighu-Soy Flour Cookies Using Corn Starch As A Binder
ABSTRACT Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% lev
Effect Of Soaking Time On Proximate Composition On, Mineral Composition And Antinutritional Factors 0 Yellow Maize (Zea Mays)
ABSTRACT The effect of soaking time in yellow maize was invshgated in this
Effects Of Different Processing Treatments On The Dietary Fiber Content Of Some Selected Foods
ABSTRACT Effects of soaking, boiling and roasting on total dietary fiber of
Comparative Studies On Tue Proximate, Microbial, And Sensory Properties Of Candied Pineapple Cake And Cherry Cake
ABSTRACT Proximate, mineral, sensory and microbial attributes of candied pineappl
Effect Of Boiling, Steaming And Roasting On The Ease Of Dehulling And The Physicochemical Properties Of Fluted Pumpkin (Tetfairia Occidentalis Hooker Fit) Seed.
ABSTRACT A study was conducted on fluted pumpkin (Telfairia occidental/s hooker f
Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Extruded Noodles And Chinchin Product
ABSTRACT The feasibility of partial replacing of wheat flour with unripe cooking
Production And Evaluation Of Modified Cassava, Millet And Maize Starches
ABSTRACT Starches were extracted from maize, millet and cassava and modified usin
The Effects Of Ambient And Frozen Temperature Storage Conditions On The Quality Of Smoked Crayfish (Procambarus Clarkia)
ABSTRACT This research investigated the quality changes in smoked crayfish (Proca
The Effect Of Pre-Conditioning Operations On The Dehulling Efficiency And Physicochemical Properties Of Mungbean (Vigna Radiate (L), Wilken) Seeds
ABSTRACT Weighed mungbean seed samples were each subjected to different precondit
Effects Of Roasting, Boiling And Steaming On The Ease Of Dehulling And Physicochemical Properties Of Mucuna Flagellipes Seeds
ABSTRACT The effect of roasting, boiling and steaming on the ease of dehulling an
Production Of Ice Cream With Soybean, Coconut And Tiger Nut Milk Samples
ABSTRACT The study focused on the extraction of milk from soybean, coconut and ti
Job Satisfaction Among Academic Staff Of Home Economics/Home 4 Economics Related Departments Of Tertiary Institutions In Abia And Imo States.
ABSTRACT This study assessed Job satisfaction among academic staff of Home Econom
Production And Evaluation Of Spring Rolls (Snack) Form Cassava (Manhfiot Esculenta), Wheat (Triticum Aestivum), Pigeon Pea ( Cajanus Cajan And Cocoyam (Xantliosoma Sagittifolium).
ABSTRACT The production of Spring rolls from flour blends were prepared fro
Effect Of Different Processing Methods On The Nutritional Composition Of Inflorescence (Opore)
ABSTRACT lnflorcscencc from two varieties of inflorescence from cocoyam (Colocasi
Potentials Of Cooking Banana (M. Cadaba) Flour In Bread And Cake Making
ABSTRACT The feasibility of partially replacing wheat flour with cooking banana f
Determination Of Heavy Metal Concentration In Singed Cattle Skin (Ponmo) From Three Major Abattoirs In Umuahia Metropolis
ABSTRACT Cowhides 'ponmo' flamed with tyre and firewood were purchased from
Production And Evaluation Of Different Kunnu And Kunnu-Like Blends With Carrots
ABSTRACT This study was carried out to produce different kunnu and kunnu-like ble
Food Quality Characteristics Of Local Achara (Pennisetuni Purpureum) Varieties
Abstract Many indigenes of Abia state, Nigeria and some of their neighbours use t
Modification, Characterization And Utilization Of Starches And Starch Extraction Residues Of Two Nigerian Grown Mungbean ( Vigna Radiata (L.) Wilzeek) Cultivars
ABSTRACT Starches were isolated from two cultivars of Nigerian grown mungbeans (
Production And Evaluation Of Cookies From Xanthosoma Sagittifolium And Colocasia Esculenta Blend.
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Effects Of Different Processing Treatments On The Mineral Composition And Colour Of Turmeric (Curcuma Longa) NVRI Variety.
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Shelf Life Study Of Carica Papaya Juice Preserved With Sodium Metabiulphite And Citric Acid
ABSTRACT Juice was processed from Carica papaya (paw — paw) fruit. It was treated
Microbiological And Sensory Evaluation Of Moin-Moin Plantain Blend Treated With Garlic, Ginger And Potassium Sorbate
ABSTRACT Moin-Moin And Plantain blend was prpduced from cowpea paste/ plantain fl
Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains
ABSTRACT Various fruit wines were produced using some Ascoporogenous yeast strain
Impact Of Habitual Alcohol Consumption On Blood Pressure And Food Intake Of Adults Patronizing Clubs In Umuahia - Abia State.
ABSTRACT The impact of habitual alcohol consumption on blood pressure and food in