Food science and technology
Production And Evaluation of Breakfast Food From Trifoliate Yam (Dioscorea Dumetorun)
ABSTRACT Rasping, dewatering, fermentation, pulverization, sifting and thermal de
Studies On The Extraction Of Fruit Juice By Ohmic Heating
ABSTRACT Three Fruits, orange (Citrus sinensisa), pawpaw (Carica papaya) and toma
Sorption Characteristics Of 'Ighu' A Cassava-Based Product
ABSTRACT Cassava (Man/hot escu/enta. Craiitz) also known as inanioc, tapioca,&nbs
Effect Of Processing Methods On Proximate Composition, Anti- Nutritional Factors And Sensory Properties Of "Ugba": An African Oil Bean Product
ABSTRACT The prepared seed slices of African oil bean (Pentaclthra macrophylla Be
Microbiological And Proximate Analysis On Cookies Produced From Wheat (Triticum Aestivumj And African Yam Bean (Sphenostylis Stenocarpa) Flour.
ABSTRACT Wheat flour was used to substitute African Yam Bean flour at the ratio o
Development And Evaluation Of Cocoyam-Soybean-Crayfish Based Complementary Food
ABSTRACT Cormels of cocoyam (Colocasia esculejita, var. cocoinclici) and soybeans
Evaluation Of The Inhibitory Potentials Of Buhholzia Coriaceae On Sitophilus Zeamais (Maize Weevils) On Stored Maize Grains
ABSTRACT Phytochemical composition and inhibitory effects of Bzichholzia cvriacea
Physico-Chemical And Sensory Properties Of Extrusion Cooked Blends Of African Yam Bean And Cassava Products In Relation To Processing Variables By Response Surface Analysis
ABSTRACT The influence of extrusion cooking variables on the physico-chemical, fu
Evaluation of the Effectiveness of Different Extraction Methods of Pectin in Citrus Peels. By UDEAGHA, ELESIE .A.
ABSTRACT Pectin was extracted from the peels of lemon, orange and grape using two
The Effect Of Processing On Some Of The Anti Nutritional Factors Ofafrican Yam Bean (Sphenostylis Stenocarpa) Seeds.
ABSTRACT The effect of soaking, roasting, boiling and autociaving on some of the&
Effect Of Different Treatments On Proximate Composition Of Flour From Three-Leaf Yam (Dioscorea Dumetorum) And Effect Of Its Addition On The Organoleptic Properties Of Baked Products.
ABSTRACT Tubers of three — leaf yam (trifoliate yam (Dioscorea dumetorum)) were p
Effects Of Different Processing Methods And Storage Period On The Quality Of Palm Oil
ABSTRACT The effects of different processing methods and storage period on the qu
Physico-Chemical And Sensory Properties Of Fufu Flours Processed From Cassava Mosaic Disease (CMI) Resistant Varieties From Two Different Locations
ABSTRACT Fufu flours were processed from Cassava Mosaic Disease (CM1)) resistant
Production, Characterization And Optimization Of 'Kind1rmo' From Cowm1lk And Blends Of Cowmilk / Soymilk
ABSTRACT Studies on the full-fat traditionally fermented milk product (kindirmo)
The Effect Of Processing On Nutrient And Anti Nutrient Components Of Fluted Pumpkin (Telfairia Occidentals) Leaves
ABSTRACT The effects of processing on nutrient and antinutrient components of&nbs
Rheological Properties And Quality Parameters Of Soymilk Products Treated With Selected Gums
ABSTRACT Application of gums derived from Colocasia esculenta and Detariurn micro
Effect Of Nitrogen Fertilizer And Different Processing Methods On The B-Carotene (Provitamin A) Content Of Selected Sweet Potato (Ipoinoea Batatas (L) Lam) Varieties
ABSTRACT Sweet potato, Jpomoea balatas (L) Lam, is a perennial plant grown&
The Challenges Of Working Mothers In Ikwuano Local Government Area, Abia State.
ABSTRACT This study was designed to identify the challenges of working moth
Comparative Study On The Glycemic Indices Of Three Yam Cultivars (Dioscorea Rotun Data, Dioscorea Alata And Dioscorea Dumentorum) As Affected By Three Processing Methods
ABSTRACT This study investigated the effect of different cooking methods on glyce
Effects Of Processing On The Nutritional And Functional Properties Of False Yam (Icacina Trichantha) Flour
ABSTRACT False Yam (Icacina trichantha) tubers were processed into differen
Thermophysical Properties Of Selected Cassava Root Varieties
ABSTRACT Hemoglobin concentration, plasma urea, serum calcium, serum total protei
Effect Of Processing On The Nutritional And Organolep Plc Qualities Of Freshwater Snail (Pila Ovata) Meat
ABSTRACT Freshwater snails (Pila ovata,) obtained from local harvesters, pr
Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder
ABSTRACT Ighu and cashewnut flour mixtures were used in cookies production
Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium
ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6
The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.
ABSTRACT Water is a remarkable compound and life is totally dependent in the pres
Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.
ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean
Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology
ABSTRACT This study investigated the effects of blanching and decortications on t
Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.
ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging f
Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed
ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and&nbs
Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.
ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at