Food science and technology
The Effect Of Processing On The Nutrient Composition And Shelf Life Of Tomato Product
ABSTRACT Botanically, tomatoes is a fruit, although its inclusion in tile main&nb
The Proximate Composition And Functional Properties Of Flours From Sprouted Sweet Potato (Ipomoea Batatas), Cocoyam (Colocasia Esculenta) And Potato (Solanum Tuberosum)
ABSTRACT Mature wholesome species of cocoyam, potato and sweet potato tubers were
Effect Of Incorporation Of Modified Starches On The Quality Of Bread From Composite Flours
ABSTRACT Starches were extracted from maize, millet and cassava and modified usin
Studies On The Potentials Of Aerial Yam (Dioscorea Bulbifera) Flour In A Baked Product
ABSTRACT The proximate composition, functional properties and sensory quality of
Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).
ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a cor
Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.
ABSTRACT Snail meat and oil bean were naturally fermented or unfermented, d
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara
ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 wh
Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour
ABSTRACT The proximate composition, functional properties, and sensory attributes
Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite
ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate and Na-
Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)
ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed
Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)
ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb
Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.
ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum
Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)
ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of
Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production
ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni
Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour
ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divid
Potential Of Lactic Starters In Ripening Milk For Butter Production
ABSTRACT This work was aimed at ripening milk with lactic organisms, producing bu
Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality
ABSTRACT. The effect of germination on the quality of akara was investigated usin
Nutritional And Physico-Chemical Properties Of Maize Bambaranut Based Complementary Foods
ABSTRACT prox mate composition. functional and physical propert
Production And Evaluation Of Breadfruit Beverage
ABSTRACT The development and evaluation of breadfruit beverage was studied.
Production Of Probiotic Soy Yoghurt Using Lactic Acid Bacteria As Starter Culture
ABSTRACT The effect of period of germination on the crude protein content of 
Production Of Sauce From Coconut, Sorghum And Bambara Groundnut
ABSTRACT. The sauce from soybean fermented with Aspergillus .spp. and Rhizopus sp
Influence Of Ohmic Heating On The Mineral Content And Microbial Load Of Fruit Juices
ABSTRACT Three fruits: Orange, tomatoes and pawpaw were obtained, cleaned,
Preservation Of Kunuzaki Using Pasteurization Method And Sodium Metabi-Sulphite
ABSTRACT Different temperatures and time were studied to determine the best tempe
Effect Of Malting On The Qualities Of Biscuit Made From African Breadfruit (Treculia Africana) Composite Flour.
ABSTRACT The qualities of biscuit made from breadfruit composite flour from unmal
Effect Of Different Moisture Levels, Packaging Materials, And Plant Products On The Shelf-Life Of Stored Cowpea.
ABSTRACT Cowpea (Kano white variety) seeds were stored at different moisture leve
Effect Of Acetic Acid Bacteria (Acetobacter Aceti) On Yeasts Growth And Metabolism During The Fermentation Of Soursop (Annona Muricata L.) Juice
ABSTRACT Effect of acetic acid bacteria (Acetobacter aceti) on yeast growth and m
Potentials Of Some Local Food Gums As Stablizers In Ice Cream Production.
ABSTRACT Local food gums have been known and used by man. They are used in
Optimization Of Divalent Cation Concentrations On Ethanol Production From Cassava Starch Hydrolyzafe, Using Immobilized Saccharomyces Pastorianus
ABSTRACT Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence ferment
Production Of Meat Analogues From Local Seeds.
ABSTRACT. The utilization of local seeds in the production of meat analogues was
Production And Evaluation Of Cooked Blends Of African Breadfruit ( Treculia Africana), Corn (Zea Mays) And Soybean (Glycine Max) Flours Using A Single Screw Extruder: A Response Surface Analysis
ABSTRACT Flour blends of African breadfruit (Treculla africana), corn (Zea mays)