Agriculture

ASSESSMENT OF STAFF MOTIVATION AMONG WORKERS OF FAST FOOD INDUSTRY IN RIVERS STATE

Abstract This work assessed the motivation among workers of fast food industries

ASSESSEMENT OF PRODUCTION STRATEGIC PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRIES

ABSTRACT The study assessed production strategic planning and inventory control i

CUSTOMER SATISFACTION OF AIR TRAVELLERS AT MURTALA MUHAMMED INTERNATIONAL AIRPORT, IKEJA LAGOS

ABSTRACT This project, customer satisfaction of air travelers at Murtala Muhammed

STRATEGIES FOR MITIGATING TOURISM MARKETING CHALLENGES IN EBONYI STATE

ABSTRACT This work presents the strategies  for mitigating tourism marketing

STOCK CONTROL PRACTICES OF FAST FOOD ESTABLISHMENTS IN AWKA CAPITAL TERRITORY: IMPLICATIONS FOR PROFITABILITY

ABSTRACT  This work evaluated the stock control practices and its contributi

EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)

ABSTRACT This study ascertained effects of processing methods on the quality and

ATTITUDES OF HOST COMMUNITIES TOWARD CONSERVATION PROGRAMMES IN CROSS RIVER NATIONAL PARK

ABSTRACT This work investigated the attitudes of host communities toward conserva

INFLUENCE OF COSMETICS USE ON THE MONEY MANAGEMENT OF FEMALE UNDERGRADUATE STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

ABSTRACT The study investigated the influence of cosmetics on the money managemen

PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS IN ABIA STATE

ABSTRACT This project work dealt primarily on the production and acceptability of

CHALLENGES AND PROSPECTS OF DEVELOPING ABADABA LAKE IN OBOWO L.G.A, IMO STATE INTO A TOURISM SITE.

ABSTRACT This work was carried out to ascertain the Challenges and Prospects of D

UTILIZATION OF TIE-DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA.

ABSTRACT This study aimed at utilizing tie-dye products for interior decoration i

AWARENESS AND PERCEPTION OF CUSTOMERS TO ORDER FOOD FROM THE HOSPITALITY INDUSTRY VIA ONLINE IN OWERRI COSMOPOLITAN

ABSTRACT This research work evaluates the awareness and perception of customers t

INFLUENCE OF CULTURAL NUANCES IN BUYING DECISION FOR SELECTED LEISURE HOTELS IN UMUAHIA, ABIA STATE

ABSTRACTS The study was carried out to know the influence of Cultural Nuances in

INFLUENCE OF FRANCHISING IN HOSPITALITY INDUSTRIES IN UYO METROPOLIS, AKWA IBOM STATE

ABSTRACT  This study was carried out to know the influence of franchising in

THE APPLICATION OF CELEBRITY ENDORSEMENT AS A PROMOTIONAL STRATEGY IN HOSPITALITY OPERATION IN UMUAHIA, ABIA STATE.

Abstract The study examines the application of celebrity endorsement as a promoti

PROGENITOR’S ATTITUDE TOWARD THEIR INTERNAL CUSTOMER AND THE EFFECT ON THE PATRONAGE OF HOTEL INDUSTRY

ABSTRACT This study identifies progenitor attitude towards their internal custome

EVALUATION OF HUMAN RELATION PRINCIPLES IN HOSPITALITY INDUSTRY IN UMUAHIA METROPOLIS

Abstract This study evaluated human relation principles used in the hospitality i

THE PERCEPTION AND ATTITUDE OF FOREIGN CUSTOMERS TOWARD NIGERIAN CUISINES

ABSTRACT The study investigated the Perception and Attitude of Foreign customers

DETERMINANTS OF CHOICE OF HOSPITALS ABROADS AS MEDICAL TOURISM DESTINATION BY NIGERIAN MEDICAL TOURISTS

ABSTRACT This study on the influencing factors that lead Nigerian medical tourist

CONSUMPTION BEHAVIOUR AND PERCEPTIONS OF FAST FOODS CONSUMERS IN OWERRI METROPOLIS

ABSTRACT This study was to identify the consumption behaviour and perceptions of

DEVELOPMENT OF STAFF PERFORMANCE EVALUATION MODEL IN REGISTERED HOTELS IN UMUAHIA METROPOLIS

ABSTRACT This work deal with the development of staff performance evaluation mode

ASSESSMENT OF WONDERLAND AMUSEMENT PARK IN ABUJA AS A FLAGSHIP TOURIST ATTRACTION

ABSTRACT The work talked about the Assessment of Wonderland Amusement Park in Abu

DURATION OF FERMENTATION ON THE NUTRITIVE VALUE OF WATERMELON SEEDS AND SENSORY EVALUATION OF SOUP MADE WITH IT

ABSTRACT Duration of fermentation on the nutritive value of watermelon seed and s

THE INFLUENCE OF INTERIOR DECORATION ON CUSTOMER’S PERCEPTION OF HOTELS IN UYO, AKWA IBOM STATE, NIGERIA

ABSTRACT This work evaluated the influence of interior decoration on customer per

PRODUCTION OF CAKES AND COOKIES USING POTATO (Ipomoea batatas) AND SOYBEAN (GLYCINEMAX) FLOUR BLEND

ABSTRACT  Sweet potato (Ipomoea batata) as a plant, its derivatives benefits

PROBLEMS OF HUMAN RESOURCES MANAGEMENT IN HOTELS IN ABA METROPOLIS

ABSTRACT This study surveyed human resources management in hotels in Aba metropol

AN ASSESSMENT OF THE USE OF GREEN TOOLS IN PEST CONTROL AMONG HOSPITALITY ORGANIZATIONS OPERATING IN UMUAHIA URBAN

ABSTRACT The study examined the assessment of the use of green tools in pest cont

AN APPLICATION OF HUMAN RELATION PRINCIPLES IN SELECTED HOTELS IN UMUAHIA

ABSTRACT This work examined the application of human relation principles in selec

HUMAN RESOURCE PLANNING AND DEVELOPMENT STRATEGY IN THREE SELECTED HOTELS IN PORT HARCOURT

ABSTRACT The study focused on Human resource planning and development strategy in

PHYTOCHEMICAL AND ANTIMICROBCIAL ACTIVTY OF TWO NIGERIAN MEDICINAL PLANTS (Xylopia aethiopica and Tetrapleura tetraptera)

ABSTRACT The antimicrobial activity and phytochemical screening of the bark of Te