Home economics
EFFECT OF DIFFERENT PRESERVATIVES ON THE SHELF LIFE OF CAKES
ABSTRACT The study adopted experimental design which aimed at identifying the eff
PROXIMATE ANALYSIS AND SENSORY EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLENDS.
ABSTRACT This study compared cookies produced from a blend of flour made from thr
PROXIMATE COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF CHIN-CHIN AND DOUGHNUT MADE FROM COMPOSITE FLOUR OF BAMBARA BEAN AND WHEAT
ABSTRACT Proximate composition and organoleptic attributes of snacks (doughnut an
HUMAN RESOURCE PLANNING AND DEVELOPMENT STRATEGY IN THREE SELECTED HOTELS IN PORT HARCOURT
ABSTRACT The study focused on Human resource planning and development strategy in
DURATION OF FERMENTATION ON THE NUTRITIVE VALUE OF WATERMELON SEEDS AND SENSORY EVALUATION OF SOUP MADE WITH IT
ABSTRACT Duration of fermentation on the nutritive value of watermelon seed and s
DEVELOPMENT OF STAFF PERFORMANCE EVALUATION MODEL IN REGISTERED HOTELS IN UMUAHIA METROPOLIS
ABSTRACT This work deal with the development of staff performance evaluation mode
CONSUMPTION BEHAVIOUR AND PERCEPTIONS OF FAST FOODS CONSUMERS IN OWERRI METROPOLIS
ABSTRACT This study was to identify the consumption behaviour and perceptions of
DETERMINANTS OF CHOICE OF HOSPITALS ABROADS AS MEDICAL TOURISM DESTINATION BY NIGERIAN MEDICAL TOURISTS
ABSTRACT This study on the influencing factors that lead Nigerian medical tourist
UTILIZATION OF TIE-DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA.
ABSTRACT This study aimed at utilizing tie-dye products for interior decoration i
PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS IN ABIA STATE
ABSTRACT This project work dealt primarily on the production and acceptability of
INFLUENCE OF COSMETICS USE ON THE MONEY MANAGEMENT OF FEMALE UNDERGRADUATE STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE
ABSTRACT The study investigated the influence of cosmetics on the money managemen
EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)
ABSTRACT This study ascertained effects of processing methods on the quality and
NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK
Abstract Fresh tiger nut were processed and blended with peak milk at different p
COMPARATIVE ASSESSMENT AND EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLEND
ABSTRACT This research work aims at studying the nutritional value and biochemica
The chemical and sensory evaluation of wine and bread made from plantain
ABSTRACT This work investigated the sensory and chemical properties of bread and
EVALUATION OF LOCAL MATERIAL FOR HOME DECORATION AMONG HOME MAKERS IN UMUDIKE COMMUNITY, ABIA STATE, NIGERIA
ABSTRACT This study aimed at evaluating the utilization of local material for hom
DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (Treculia Africana) AND WHEAT (Triticum aestivum)
ABSTRACT Breadfruit is a valuable food resource, but its usage is limited by poor
Working Mothers Perception On The Management Of Childcare Centers In Umuahia And Its Environs
ABSTRACT The study assessed the management of childcare centers in Umuahia
Proximate And Sensory Evaluation Of Snacks From Sweet Potato ( Ipomea Batatas) And Soybean (Glycine Max) Flour Blend
ABSTRACT This work investigated “proximate and sensory evaluation of snacks from
Practicable Strategies For Improving Hygienic Conditions Of University Hostels In Abia State
ABSTRACT The study focused on the strategies for improving hygienic conditions of
Strategies For Enhancing Acquisition Of Garment Drawing Skills Among Home Economics Undergraduates In Selected Institutions In Abia And Anambra States
ABSTRACT This study examined the garment drawing skills possessed by students. Th
Assessment Of Food Safety Practices Of Families In Umuahia South Local Government Area Of Abia State
Abstract The study adopted survey design. The study was conducted in Umuahia Sout
Entrepreneurial Skills among Home Economics Students in Tertiary Institutions in Abia State.
1 BACKGROUND TO THE STUDY Entrepreneurship is the process of creating
Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Cat Fish (Heterobrandura Longifilis)
ABSTRACT The study was designed to produce complementary food for infants and gro
Functional Properties Of African Yam Bean (Sphenostylis Stenocarpa), And Plantain (Musa Paradisiaca) Flour Used For The Production Of Cake And Cookies
ABSTRACT This research work was carried out to determine the functional propertie
Proximate Analysis On The Nutrient Composition Of African Walnut (Tetracarpidium Conophorum) And Awareness On Its Medicinal Properties
ABSTRACT The study was carried out to determine the proximate analysis of the nut
Appraisal Of Dyes And Their Degree Of Fastness On Cotton Fabric Using Lesser Known Plants Aspilia Africana And Baphia Nitida (Leaves)
ABSTRACT The aim of this research was to appraise dye and their degree of fastnes
Determination of Proximate Composite Of Cakes And Biscuits Produced From Water Yam (Dioscorea Alata) Flour
Water yam [ Dioscorea alata ] is a species of yam, a tuberous root vegetable. The
Clothing Practices Of Female Undergraduates In Abia State
ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a
The Effect Of Drying On The Nutrients Of Some Nigerian Green Leafy Vegetable
Abstract The effect of drying on the nutritional compositions of poriulaca Olerac