ABSTRACT
This study investigated the microorganisms associated with the spoilage of tomatoes (Lycopersicon esculentum) fruit obtained from five markets namely: Orie Ugba, Ubani, Nkwoegwu, Ubakala...
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The study investigated the influence of cosmetics on the money management of undergraduate students of Michael Okpara University of Agriculture Umudike. Specifically the study identified...
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Twenty (20) garden egg vegetables (Solanum macrocarpon) samples were purchased from various markets in Umuahia metropolis and studied to determine their level of bacterial contamination and...
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Antimicrobial effect of ethanol and aqueous extracts of Emilia sonchifolia and Chromolaena odorata were tested on five microorganism isolated from wound, they include Staphylococcus aureus,...
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Antifungal activities of rosemary (Rosmarinus officinalis), Eucalyptus (Eucalyptus globulus) and Lemon (Citrus limon) essential oils evaluated, suppressed the mycelial growth of postharvest...
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This research work investigated packaging as a tool for competitive marketing: A Comparative Study of selected Nigerian and foreign consumer product (A case study of Uniliver Nigerian Plc...
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Antibiotics have substantially reduced the threat of infectious diseases. In the present study, twenty (20) soil samples were collected from the farm land behind Centre for Molecular...
ABSTRACT
Essential oil is an aromatic volatile substance that has antibacterial, antifungal, antiviral, insecticidal, preservative and aromatic properties. They are widely used in pharmaceutical,...
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Antibiotics are one of the most important commercially exploited secondary metabolites produced by microorganisms. Most of the antibiotics used today are from microbes. In this present...
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Fruits are dependable source of vitamins, it is rich in fiber, electrolytes, minerals and antioxidants and it is usually eaten fresh and raw, making the vitamins fully available for the...
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The assessment of microbial and nutritional qualities of animal feeds produced at Songhai farm, Rivers State was carried out. A total of seven (7) animals feed sample for Pig, turkey,...
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Sorghum is the fifth most important cereal after rice, wheat, maize and barley. Like every other plant, sorghum is attacked by microorganisms. Fungal species such as Aspergillus parasiticus...
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This project work dealt primarily on the production and acceptability of craft among undergraduate students in Home Economics. A sample size of twenty students from the department of Home...
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This research work was aimed at investigating the phytochemical screening and antimicrobial activity of ethanol and water extract of leaf and seed of C. papaya. The ethanol extract of the...
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Solid State Fermentation (SSF) holds tremendous potentials for the production of the enzyme alpha amylase by Aspergillus niger. Agro-industrial wastes present a great potential and support...
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The microbiological and physiochemical qualities of the soil contaminated with diesel were also analyzed; the total heterotrophic bacterial and fungal counts ranged from 1.1x105 cfulg to...
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ABSTRACT
This project work was carried out to study the biochemical characterization of bacteria isolated from urine samples of female students in Michael Okpara University of Agriculture, Umudike,...
Abstract
Biosurfactants are amphiphilic molecules that have both hydrophilic and hydrophobic moieties which partition preferentially at the interfaces such as liquid/liquid, gas/liquid or...
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Diabetes is a polygenic disease characterized by abnormally high glucose levels in the blood. There is evidence that patients with diabetes have an increased risk of Urinary Tract...
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This study was aimed to characterize and determine the functional potentials of lactic acid bacteria isolated from fermenting tiger nut milk. The specific objectives were to isolate lactic...
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Nigeria marketing managers do not need more information but better information in providing superior value and satisfying consumers. Marketing research could be conceived as the planned...
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The aim of this research project is to evaluate the impact of effective financial management ...
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The protease activity of lactic acid bacteria from fresh cow milk (Nunu) was evaluated. Three species of Lactic acid bacteria were isolated from the Nunu. The identities of the isolates...