Michael Okpara University of Agriculture Repository

Effects Of Drying On The Nutrient Composition, Antioxidant Capacity And Bioactive Compounds Of Pineapple Peel Powder For Nutritional Enrichment:- Odunukwe, Chinecherem E

ABSTRACT This study aimed to determine the effect ofthe microwave drying method on the nutrient qualities of cooking bana

Effect Of Steaming And Frying On The Nutritional Composition, Hydrogen Cyanide And Physical Properties Of Jute Leaves (Corchorus Olitorius):- Alozie, Vivian C

ABSTRACT The study aimed at the effect of steaming and frying processes on the nutritional composition and cyanogenic gly

Effect Of Steeping Time On Quality Parameters Of Cowpea Flour For Akara Production :Urom, Deborafi N

ABSTRACT This study investigates the effect ofsteeping time on the quality parameters of cowpea flour for akara productio

Nutrient Composition Of Chin-Chin And Doughnut Produced From Wheat-African Breadfruit Flour Blends:- Kalu, Chinasa I

ABSTRACT This study investigated the nutrient composition of chin-chin and doughnut produced from wheat and African bread

Evaluation Of Antinutritional And Amino Acid Profile Of Selected Accessions Of Africa Yam Bean (sphenostylisstenocarpa) from IITA, Ibadan :- Akatobi, Rowland C

ABSTRACT This study aimed at evaluating anti-nutritional composition and amino acid profile of some selected African yam

Quality assessment of functional jam produced from selected tropical fruit (mango (mangifera indica), soursop (annona muricata),pear (pyrus communis l.) And watermelon (citrullus vulgaris):- Onyekwere, Favour E

ABSTRACT In the present study, jam was produced from mango, soursop, pear and watermelon were assessed for proximate, phy

Effects Of Variety And Packaging Materials On The Storage Stability Of African Oil Bean Seed Mesocarp Oil:- Obi, Perpetua I

ABSTRACT The effects of variety and packaging materials on the storage stability of African oil bean seed mesocarp oil wa

Investigating The Mechanical Properties Of The Hybridization Of Natural Fiber (Aloe-Vera And Banana Fibers) Reinforcement With Epoxy Resin Matrix:- Ibeleme Martins N

ABSTRACT This study examines the investigation of mechanical properties on the hybridization of natural fiber of aloe-ver

Production And Quality Evaluation Of Cake From Composite Flour Of Wheat, Acha And Fluted Pumpkin Seed:- Uzowuru, Gracious C

ABSTRACT This study investigated the quality attributes of cake produced from blends of wheat, acha and fluted pumpkin se

Production And Quality Assessment Of Whole Meal Pap From Maize (Zea Mays) And Enriched With Soybean (Glycine Max):- Agoha, Peace U

ABSTRACT  This study assesses the quality ofwhole meal pap from maize (Zea mays) enriched with soybean (Glycine max)

Effect Of Ginger Addition On Physicochemical And Sensory Properties Of Pineapple Juice:- Mamah, Ogomegbunam J

ABSTRACT  The study evaluated effect of ginger rhizome addition on physicochemical and sensory properties of pineapp

Physicochemical And Functional Properties Of Yellow Maize Fortified With Pawpaw Seed And The Sensoryacceptability Of The Porridge:- Okolie, Maryann E

ABSTRACT Physicochemical and functional properties of yellow maize fortified with pawpaw seed and the sensory acceptabili

Quality Assessment Of Coated Soybeans Snacks Using Selected Tropical Flours, Rice (Oriza Sativa), Maize (Zea Mays), Millet (Penniestuum Glaucum), And Wheat (Triticumaestivum):- Agbo, Joy C

ABSTRACT Most snacks are prepared from basically cereal flours which are nutritionally inadequate. Quality assessment of

Evaluation Of Chemical And Organoleptic Properties Of Biscuit Produced From Acha, Broad-Leaf Pumpkin Flour And Moringa Leaf:- Kalu, Chidi E

ABSTRACT This study evaluated the chemical and organoleptic properties of biscuit produced from acha, broad-leaf pumpkin

Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C

ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fatsoluble vitamins which is produced

Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K

ABSTRACT Sesame seeds are known to be an excellent source of protein, fibre and minerals which will increase nutrient con

Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A

ABSTRACT  This study evaluated the quality ofmayonnaise made from atili fruit oil, soybean oil and olive oil. The ph

Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M

ABSTRACT  The study focused on production and quality evaluation oftomato (Jycopersicon esculentum) powder using dif

Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G

ABSTRACT This study investigated the quality characteristics of chin-chin produced form blend of wheat and yellow cocoyam

Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O

ABSTRACT The study evaluated the the proximate composition, sensory properties and consumer preferences of steamed dough

Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q

ABSTRACT The locus of this study was to produce and evaluate different egg powder products (whole egg, egg white, egg yol

Effects Of Employee Participation In Organizational Decision Making: A Study Of Selected Petroleum Companies In Abia State (2010-2015):- Okereke, Emmanuel E

ABSTRACT The study examined the effects of employee participation on organizational decision making in selected petroleum

Effect Of Land Conflict On Food Crop Production In Rural Communities In South-East Nigeria:- Omeire, Edward U

ABSTRACT Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed

Effect Of Crude Oil Price Fluctuations And Selected Macroeconomic Variables On Nigerian Agriculture And Environment :- Udensi, Amagh

ABSTRACT  This study investigated the effect of crude oil price fluctuations and selected macroeconomic variables on

The Engagement Policies and Programmes of Private Manufacturing Enterprises In Nigeria”; A study of selected Private manufacturing Enterprises in Aba, Abia State, 2012 – 2017:- Okpara, Moses O

ABSTRACT This study examined the engagement policies andprogrammes ofprivate manufacturing enterprises in Nigeria: A stud

Human Resource Management Practice And Teachers Performance In Selected Private Secondary Schools In Cross River State, Nigeria: 2011-2016:- Kekong Maurice O

ABSTRACT  The purpose ofthis study is to examine the Human Resource Management practices and teacher’s performance i

Effects Of Employee Retention On Organizational Performance: A Study Of Selected Private Manufacturing Companies In Aba, Abia State, Nigeria:- Oparaocha, Chidimma H

ABSTRACT This study examined the “Effects ofEmployee Retention on Organizational Performance in S and E Pitason Nigeria L

’Training Programmes of National Directorate of Employment Abia State, and Entrepreneurship Development. A study of selected Baking Enterprises:- Ogbuagu, Ebere Marc N

ABSTRACT  The study ascertained the effect of training approaches and entrepreneuiship development of bakeries: A fo

Effects of Plant Growth Regulators and Grafting on Induction of Flowering and Root Yield of Cassava Varieties:- Abah Simon P

ABSTRACT Cassava (Manihot esculenta Crantz) is a woody perennial shrub grown for its starchy tuberous roots.Cassava belon

Enhancing Quality Of Locally Made Goods Through The Application Of Total Quality Management (A Study Of Champion Breweries Pic And Guinness Nigeria Pic):- Udo, Saviour U

ABSTRACT The study is on enhancing the quality of locally made goods through the application of Total Quality Management