ABSTRACT

 In recent era there has been complains.level of public sector performance which has raised an eyebrow on ascertaining whether internal attaii functions can rcsuscita'c /.> menace...

ABSTRACT

 This study focuses on the effect value added tax on economic development in Nigeria. Despite the enormous revenue thatflows into the government treasury, there are critics who argue...

Abstract

Working capital is the capital of a business which is used in its day-to-day trading operations, calculated as the difference between current asset and current liabilities. Working capital...

ABSTRACT

The history of public sector accounting in Nigeria can be traced to 1972 when Nigeria enterprise promotion decree of 1972 took effect on 1st April, 1974, with its subsequen amendment in...

ARSTRACT

 This research, work examined the impact of internal audit functions on productivity in I muahia Louth local Government Area. A descriptive survey design uw adopted while simple...

ABSTRACT

The study examined the effect of accounting ratios on investment decision of quoted manufacturingfirms in Nigeria. However, the specific objectives pursued were: to ascertain the effect...

ABSTRACT

 The main objective ofthis study is to determine the effects ofcorporate social responsibility costs on the financial performance manufacturingfirms in Nigeria using PZ Cusson Nigeria...

ABSTRACT

This study examines Inventory control and Cooperate performance using Nigeria Breweries Pic for study. There has been inefficiency and uncharted inconsistent to address challenges...

ABSTRACT

This research work examined ihe impact ofvalue added lax on revenue generation of Nigeria, chapter one dealt with the introduction, the background ofthe study, the statement ofthe problem,...

ABSTRACT

This Study examined the effect of bank merger and acquisition on lending to small scale business in Abia state, Nigeria. Poor knowledge of the extent and the directions of the impacts of...

ABSTRACT

The main objective of the study is to examine the effect of internal auditing on managerial competency ofproduction firms in Nigeria. This study adopts survey research design. The research...

ABSTRACT

 Two different pre-processed samples (Ground Tomatoes and Wet-Milled Beans) and one processed sample (Egusi Soup) were evaluated for extension of their shelf-life using different...

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Physico-chemical, sensory and microbiological properties of different tomato products were investigated. The fresh tomato fruit was processed into paste and powder respectively. Tomato...

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 Flour blends with different proportions were prepared from red cocoyam (Xanthosoma sagittifolium (L) Schott), African breadfruit (Treculia africana) and whole wheat (Triticum...

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Eight formulations were carried out in producing a breakfast cereal based porridge using rice (Oryza sativa) and millet (Eleusine coracana) mixed with soybeans (Glycine max). Starch was...

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 The project was carried out to investigate the effect of selected coagulants on the production of "wara" (a West African soft cheese). Lime juice and extract from Cari ca papaya...

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 Cocoa pulp were used to produce ethanol using saccromyces cerevisiae as the yeast during fermentation. The fermentation lasted for 12 days in which such as the acidity, pH,...

ABSTRACT

 Flour was produced from soybean, banana, cocoyam and coconut Blends of soybean : banana: cocoyam : coclntut flours were developed at different ratios of 50:15:10.25 (sample 201);:...

ABSTRACT

 Composite flour was prepared from red cocoyam (Xanthosoma sagittifolium schott), soybean (Glycine max) and wheat (Triticum aestirum) at different proportions. The different blends of...

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Digestive biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, functional properties, mineral and vitamins of the composite flours were...

ABSTRACT

The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....

A food is considered fermented when one or more of its constituent is acted upon by microorganism to produce a considerably altered final product acceptable for humap consumption. Fermented foods...

ABSTRACT

The antimicrobial activity of ethanol and hot water extracts of Dennettia tripetala (Pepper fruit), ;\./u1111dora myrislin, (i\frica11 11ut1111.!&}, Tetraplcuru 11.!lruplera (Ai<.lan...

ABSTRACT

This work focused on the production of biscuits using different ratios of sprouted tigemut flour and wheat flour. Biscuit with different degrees of colours, taste, texture, crispness and...

ABSTRACT

 The chemical and physical indices of African breadfruit seed oil extracted with absolute solvents (hexane, ethanol, and acetone) and azeotropic mixtures (ethyl acetate +water,...