ABSTRACT
Goats arc one of the kw important of 4 to 5 goats while larger numbers are kept in the savanna parts of the country. estimated goat population in Nigeria is 26.0 million...
ABSTRACT
The effect of levels of boiling and variety of' cassava on the cyanogenic glycoside and starch content of cassava for ighu production were investigated. Three cassava varieties. ...
ABSTRACT
Flour samples were prepared from unsprouted 'nd sprouted legume seeds of African Yarn Bean (AYB) (Spheriostylis slenocarpa), Bambara groundnut (BG) (Voandzeia subterrena) and...
ABSTRACT
Weaning diets were formulated using bambara groundnut and sorghum (30:70 ratio) given different processing treatments. The diets were-malted bambara groundnut + unmalted sorghum (...
ABSTRACT
The chemical composition of miracle fruit (synsepalum dulcificum) was investigated. The fruit consists of protein (3.05%), fat (1.08%), crude fibre (0.42%), ash (4.94%), and...
ABSTRACT
The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron splendens (A cheval) were studied. Phytochemical screening of ethanolic root extract of U chainae revealed...
ABSTRACT
Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed, cored and crushed into pulp. The various fruit pulps were then treated with alum at different ...
ABSTRACT
Shelf life of cashew apple juice preserved with Na-bezoate and Na-Metabisuiphite and stored under ambient temperature (26 + 2°C) were studied. The drinks were monitored at 0, 1, 2...
ABSTRACT
Proximate composition, phytochemicals, some mineral constituents and vitamins of flours produced from the tubers of Dioscorea dumetorum and varieties of Colocasia and...
ABSTRACT
The proximate composition, functional properties, and sensory attributes of soybean flours produced by different methods (germination, steaming, soaking) were investigated. ...
ABSTRACT
Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates...
ABSTRACT
Local government are created as governance platform from which people can participate in decision making 'at the grassroot level. The expectations is to act as catalyst for as...
ABSTRACT
Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 white using different processing methods (germination, heat treatment, fermentation and the untreated flour)...
ABSTRACT
Snail meat and oil bean were naturally fermented or unfermented, dried, ground into flour and subjected to analysis to determine the functional properties. The fresh undried...
ABSTRACT
The chemical composition and antimicrobial potentials of Buc/thol::a coriacease were investigated. The chemical composition showed absence of antinutritional factors such as...
ABSTRACT
The proximate composition, functional properties and sensory quality of aerial yam tuber flour were evaluated. The flour,was substituted for wheat at various levels in cake...
ABSTRACT
Starches were extracted from maize, millet and cassava and modified using 1% Hydrochloric acid, Glucoamvlase (an enzyme) and a combination of both. Some functional properties such...
ABSTRACT
Mature wholesome species of cocoyam, potato and sweet potato tubers were kept in the open at room temperature until sprouting was observed and monitored for two weeks. Flours were...
ABSTRACT
Botanically, tomatoes is a fruit, although its inclusion in tile main course of meals makes it seem like a vegetable and U.S. supreme court in 1893 classified it as a...
ABSTRACT
The potential of rice as a complementary food was investigated. Four blends of the cereal — legume components (70:30) were formulated: toasted rice — groundnut, toasted rice —...
ABSTRACT
Enwere (1998) reported that the product could also be prepared by peeling, washing, shredding and sun- drying. When prepared for human consumption, the shreds are cooked, washed,...
ABSTRACT
The study examined the Economics of marketing of selected salad vegetables in Owerri L.G.A, which is the capital of Imo State. The broac objective of the study is to evaluate...
ABSTRACT
The study evaluated product display techniques in small retail outlets in Aba, Abia State. Product display is the art of implementing effective design ideas to increase store...
ABSTRACT
An experiment in a completely Randomized design with six replicates was used to study: 'the responses of old layers
(Lohmann breed) of 128 weeks of age which have been in lay for ...
ABSTRACT
The effects of quantitative replacement of Soya bean meal with raw sword bean meal in grower rabbit diets was investigated in a completely randomized design experiment using...