All Works

Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).

ABSTRACT

Fruit juice is defined as juice obtained from fruit by mechanical processes, fermentable or unfermented, having the characteristic colour and flavour typical of the fruit from which it...

78 pages (13372 words) · Projects · 3 years ago

Effect Of Urbanization On Agricultural Production In Abia State: A Case Of Land Availability

ABSTRACT

This study examined the Effect of Urbanisation on Agricultural Production in Abia State: a case of Land Availability. Data were collected with the aid of a well structured questionnaire...

71 pages (14089 words) · Projects · 3 years ago

Determinants Of Output Of Members Of Agricultural Cooperatives In Ikwuano Local Government Area Of Abia State, Nigeria

ABSTRACT

The work considered the determinants of output of members of agricultural cooperatives in Ikwuano local government area of Abia state, Nigeria. The specific objectives were to identity...

73 pages (12836 words) · Projects · 3 years ago

Attitude Of Married Couples Towards Family Planning (A Case Study Of Okpofe In Ezinihitte Mbaise L.G.A Imo State)

ABSTRACT

The study entitled "the attitude of married couples towards family planning" was conducted to access the attitude of married couples towards family planning in Okpofe Community in...

39 pages (6444 words) · Projects · 3 years ago

Determinants Of Income And Consumption Expenditure Of Small Farm Households In Ohafia Local Government Area Of Abia State, Nigeria

ABSTRACT

This study examine the determinant of income ad consumption of small households in Ohafia L.G.A Abia State. The specific objective were to; describe the socio-economic characteristic of...

55 pages (10231 words) · Projects · 3 years ago

Effects Of Risk Factor On The Performance Of Small Scale Enterprises In Owerri North Local Government Area Imo State

ABSTRACT

The aim of this study was to investigate the risk factors that affect the performance of small scale enterprises in Owerri North Local Government Area of Imo State, Nigeria. Among the...

51 pages (11047 words) · Projects · 3 years ago

Quality Characteristics Of Wheat Chinchin Enriched With Edible Mushroom (Pleurotus Tuber-Regium)

ABSTRACT

The study determined the nutrient composition of chinchin produced with wheat flour and enriched with Pleurotus tuber-re glum flour (PTF). Result obtained for the proximate ...

83 pages (16770 words) · Projects · 3 years ago

Isolation And Identification Of Microorganisms Associated With The Fermentation Of Cocoa Bean (Theobroma Cacao L)

ABSTRACT

The Microorganisms associated with cocoa bean (Theobroma cacao) fermentation were isolated and characterized. Two methods of fermentation (box and heap) were used. Box fermentation was...

71 pages (13688 words) · Projects · 3 years ago

Isolation And Identification Of Microbial Pathogens Associated With The External Body Surface Of Periplineta Americana In Umuahia, Abia State.

ABST RACT

This study was carried out to isolate and identify the microbial pathogcns on the external body surfaces of Periplaneta americana collected from toilet areas, residential/hostel areas...

48 pages (8795 words) · Projects · 3 years ago

A Statistical Analysis Of Queuing System (A Case Study Of United Bank For Africa)

ABSTRACT

This work estimates the length of time a customer is likely to spend on a queue, the arrival and the service rate of the system. The data analyzed were collected from UBA, 1 Factory Road...

49 pages (5668 words) · Projects · 3 years ago

Isolation, Modification And Evaluation Of Icacina Trichantha Starch

ABSTRACT

This research aimed at providing a non-food source of starch that can be used in food and industrial application. It will reduce competition for use of sources of food for Starch by man...

80 pages (13193 words) · Projects · 3 years ago

Quality Evaluation Of Bread Produced From Composite Flours Of Sprouted And Unsprouted Cocoyam Xanthosorna Sagittifoium (Schott) ) And Wheat (Triticiirn Aestivum).

ABSTRACT

Composite flour was prepared from white cocoyam (Xanthosoma sagittfolium) and wheat (Triticum aestirum) at different proportions. The different blends of flour were used to produce bread....

82 pages (12780 words) · Projects · 3 years ago

Proximate Composition And Preference Of Two Grasses (Pennisetum purpureum, Panicum Maximum) And Two Legumes (Centrosema Molle, Calapoganuim Mucunoides) Fed To West African Dwarf Bucks

ABSTRACT

A 14 days trial was carried to determine the proximate composition and preference of two grasses (Pennisetum purpureum, Panicum maiximum) and two legumes (Centrosema molle, Calapogonium...

41 pages (8060 words) · Projects · 3 years ago

Economics Of Catfish Production In Abia State, Nigeria

ABSTRACT

This study examined the economics of catfish production in Abia State of Nigeria. A multi stage random sampling method was used to select 60 catfish farmers from all the three...

59 pages (13006 words) · Projects · 3 years ago

Production And Evaluation Of African Bush Mango Wine (Irvingia gabonensis)

ABSTRACT

The bush mango "must" Were made from the peeled and unpeeled fruit which were pitched with suspensions of palm wine yeast. The physicochemical properties of the recovered wine showed that...

72 pages (11935 words) · Projects · 3 years ago

Effect Of Microcredit Scheme On Productive Of Farmers In Ikot Abasi Local Government Area Of Akwa Ibom State, Nigeria.

ABSTRACT

Microcredit plays a crucial role in the improvement of farmers' productivity. The availability of credit can motivate the farmer to use and apply modern technologies, and procure input...

88 pages (15063 words) · Projects · 3 years ago

Production And Evaluation Of Tempeh Using Soybean And Wheat Grains Blend

ABSTRACT

Tempeh was produced from soybean and wheat grain and subjected to sensory, proximate, vitamins and microbial analysis using standard method. Moisture content of tempeh range from 2.68±...

61 pages (11605 words) · Projects · 3 years ago

Physicochemical And Functional Properties Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flours From Different Locations Of Eastern Nigeria.

ABSTRACT

This study evaluated the physicochemical and functional properties of whole and defatted fluted pumpkin seed flours from different locations of Southern Nigeria. Two samples of fluted...

52 pages (11214 words) · Projects · 3 years ago

Effect Of Sales Force Motivational Incentive On Sales Force Performance (A Case Study Of Pz Industry, In Aba Abia State)

ABSTRACT

This research work effect of sales force motivational incentive on sales force performance in a manufacturing company. A case of Pz Industry PLC. The objective of the company is to reach...

68 pages (9783 words) · Projects · 3 years ago

Evaluation Of Effective Financial Management In A Computerized Counting System (A Study Of First Bank Nigeria Plc).

ABSTRACT

The inaccuracies and sIowness in accounting entries under the manual accounting system inevitably led many corporate organizations to opt for the computerized accounting system. First bank...

66 pages (12443 words) · Projects · 3 years ago

Quality Characteristics Of Doughnut Prepared From Blends Of Wheat And Bambara Groundnut.

ABSTRACT

Wheat flour and Bambara flour were combined in nine (9) rationalized portions. Parameter such as the functional properties was carried out both on the flour blends and the whole wheat...

64 pages (10889 words) · Projects · 3 years ago

Attitude Of Couples Towards Family Planning (A Case Study Of Bende In Bende L.G.A., Abia State)

ABSTRACT

The research entitled "the attitude of couples towards family planning" was conducted to access the attitude of couples towards family planning in Bende Community in Bende L.G.A. of Abia...

42 pages (6750 words) · Projects · 3 years ago

Production And Quality Evaluation Of Yellow Mombin (Spondius Mombin) Wine

ABSTRACT

The ripen fruits of yellow mombin (Spondias mombin) were collected and the juice filtered and pasteurized. After pasteurizing, the 'must' was pitched with activated Saccharomyces...

69 pages (11834 words) · Projects · 3 years ago

Response Of Finisher Broilers Birds Fed Varying Levels Of Toasted Bambara Groundnut Offal (Vigna Subterroenea)

ABSTRACT

A 21day feeding trial involving one hundred and fifty (150) five weeks old broiler chicks was conducted to evaluate the growth performance, carcass, organ and economic characteristics...

55 pages (13167 words) · Projects · 3 years ago

Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starch From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).

ABSTRACT

Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans was stabilized with different levels (1%, 2%, 3%) of modified starches from yellow root cassava, Irish potato and...

88 pages (15618 words) · Projects · 3 years ago
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