ABSTRACT
The effect of two different livestock wastes on the growth performance of Clarias gariepimus (female) x IIeierohranchus longifilis (male) fingerlings was investigated. One hundred...
ABSTRACT
The effects of biomanipulation and utilization of pond-grown cichlids for feed supplementation on feed quality, (flap/a and catfish growth and economic returns during semi-intensive...
ABSTRACT
The purpose of the study was in identification of clothing and textile occupations available to Senior secondary school leavers in Abia slate and cluster the occupations into clothing jobs...
ABSTRACT
This study ascertained solid waste generation and management practices in Makurdi urban households. Specific objectives included quantifying the overall solid wastes generation rate...
ABSTRACT'
Field surveys were carried out during the 2003/2004 cocoa fruiting seasons tn four cocoa producing communities in Ikwuano council area of Abia State to evaluate the incidence and...
ABSTRACT
The Study was conducted in the humid rain forest zone of south-eastern Nigeria in two locations viz., Umudike in Abia State, pt the Michael Okpara University of Agriculture and...
ABSTRACT
Microbiological analysis of raw beef obtained from slaughter house (Eluarna) and Markets Eke Amiy Ahaba, and Ovim in Isuikwuato L.G.A Abia state was carried out using microbiological...
ABSTRACT
This study investigated the feeding habits of Senior Secondary School boarders in Akwa Ibom State, Nigeria. The aim of the study was to obtain baseline data needed for planning an...
ABSTRACT
The objective of the study is to compare the population growth and agricultural production in the period 1992-2006. Secondary data were used in this study and was analyze (using...
ABSTRACT
An experiment was conducted to determine the apparent metabolizable energy (AME) of Mucuna Cochichinensis using nine roosters, the birds were trained to consume their daily...
ABSTRACT
Physicochemical studies were conducted on deep fried chin-chin made from wheat cassava composite flour blends. Cassava flour was used to substitute what flour at different portions...
ABSTRACT
A pot experiment was conducted during 2007 and 2008 cropping seasons at the Michael Okpara University of Agriculture Umudike' s green house, to assess the effect of pH (4.58, 5.58, 6.58),...
ABSTRACT
The study assessed the nutritional status and diet quality of adult in Obingwa L.G.A Abia state. A multi-stage sampling technique was used to select the study sample. 10% of...
ABSTRACT
Food security depends on access to and availability of food, in terms of financial, physical, and social aspects, followed by proper utilization of the food. The study was...
ABSTRACT
This cross sectional study was conducted among 243 mothers attending antenatal and post natal care at Primary health care center situated at Umuahia metropolis. The aim was to assess the...
ABSTRACT
Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the anthropometric indices and dietary intake of rural farmers in...
ABSTRACT
Poor or unbalanced diets as in the case of excessive eating and under nutrition are risk factors for several chronic diseases. Poor food intake reduces the level of nutrients in...
ABSTRACT
Nutritional knowledge has been shown to play an important role in healthy nutrition practices geared towards ensuring optimal health and nutritional status. The study was designed to assess...
ABSTRACT
This cross sectional study was aimed at determining the dietary diversity and nutritional status of undergraduates students in two universities, South East Nigeria. A total of 358 male and...
ABSTRACT
This cross sectional study aimed to determine the prevalence and determinants of obesity amongst adolescents in boarding schools in some selected Local Government Areas of Enugu state. A...
ABSTRACT
The study was conducted to assess the effect of fermentation period on the chemical properties of fluted pumpkin seeds. Fluted pumpkin seeds were processed as unfermented and fermented...
ABSTRACT
Nigeria is faced with malnutrition and this affects all age groups especially the vulnerable population. The objective of this study is to determine the nutrient composition and sensory...
ABSTRACT
The main aim of this study was to produce and access the nutrients, phytochemicals and sensory attributes of biscuits developed from sorghum and watermelon seed flour blends. The grains...