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The work studied the preservative potentials of lime juice on palm wine. Palm wine was treated with graded quality of each juice separately to form ratios of 100:0,...
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The purpose of this study was to ascertain the break even analysis on the Brewing industry using Golden Guinea PLC as a case study. The break-even point in units and sales were...
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The locally manufactured egg incubation was designed and fabricated using available construction materials to reduce cost. The equipment was test run, Considering the following conditions;...
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The isolation and characterization of lactic acid bacteria from ogi was studies. Locally produced samples of ogi were procured from Isi-gate, Umuahia, Abia state. The samples were plated on...
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This study evaluated the isolation and identification of biofilm forming microorganism from storage water cans in MOUAU female hostel. From this study a total of 5 bacterial strains and 3...
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Urinary tract infections “UTIs” are one of the frequently encountered problems facing the family physician. The study is aimed at identification of bacteria isolates from urinary tract...
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The present study was undertaken to investigate the β-lactamase production by antibiotic resistant Staphylococcus aureus isolated from wound samples from patients at the Federal Medical...
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This study evaluated palm oil mill effluent in soil microorganism and also the wastewater from palm oil mill. The bacterial species were identified by morphological characteristics,...
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Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of diseases. This study was aimed at identifying and classifying the...
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Lactic acid bacteria (LAB) are the main group of microorganisms that are responsible for the production of fermented products with a great economic importance. This study was done to...
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The microbiological quality of street foods (salad, meat, pie, rice, beans) sold in Umuahia metropolis was investigated. In this study, a total of four (4) bacterial and two (2) fungal...
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Microbial hydrocarbon degradation in the marine environment is mediated by diverse microbial assemblages operating in metabolic networks, in which the product of one oxidation fuels...
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Ultra-processed foods are products of foods and additives, with the addition of substances like colorings, flavorings, sweeteners and emulsiflers which are used to make the products appear...
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Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarium, and Bifidobacterium) isolated from fermented Ogi and Breast milk using MRS agar medium and a commercially acquired...
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Ultra processed products are food products formulated mainly or entirely from processed ingredients, typically including little or no whole food. Ultra-processed food tends to contain...
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This study was to determine the incidence of biofilm formation among Staphylococcus aureus isolated from food contact surfaces in Michael Okpara University of Agriculture, Umudike eateries....
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Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb 80" and "Ikogiri" were processed into flour. The samples were dried using sundrying, oven drying and foam-mat drying...
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Erosion is defined as the actual removal of the surface soil which contains vital plant nutrients by wind, water and other associated agents. Erosion has been a pressing issue in Nigeria...
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Tomato is one of the most popular and widely grown vegetable crops in the world. It belongs to the genus lycopersicon usually grown for its edible fruits (Jones, 1990). The fruits...
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A cross sectional study was conducted in five major markets in Owerri metropolis, Imo State, Nigeria to determine the energy expenditure of 300 market women aged 18 - 50years. Energy...
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Matured tubers from two cassava varieties NR8212 and Nwangbisi were fermented for 0 — 7 days respectively before processing into gari and fufti. Physcochemical analyses of the products...
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This study was carried out to determine the glycemic index (GI) of four varieties of rice namely- FARO 44, FARO 51, FARO 52 and NERICA 1. To determine the glycemic index (GI), fixed...
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The study investigated the adoption of chorkor smoker kiln (improved fish processing) technology by fish processors in rural communities of Akwa Ibom State. The major objective was to...
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The study was carried out to assess the nutritional status of hypertensive patients in Government hospitals and Mission hospitals in Anambra state of Nigeria. Anthropometric...
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The broad objective of this study was to analyze the trend in rice production and imports in p Nigeria and identify the factors that influenced rice production and rice imports in Nigeria....