Michael Okpara University of Agriculture Repository
Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.
ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon pea (Cajanus cajan,) and cocoyam Xanthos
Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures
ABSTRACT African yarn bean flour was produced and mixed with Ighu in different proportions ranging from 0-100%. Pro
Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers
ABSTRACT The proximate composition and functional properties of achi flour and ofo flour were evaluated. The results obta
Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend
ABSTRACT A candy is composed mainly of sucrose, fructose, glucose, glucose (corn) or maltose syrups. The candies d
Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production
ABSTRACT The pectin of African star apple (Chrysophyllum albidum) and Purple star apple (Chrysophllum cainito) were
Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).
ABSTRACT This study was conducted to evaluate the quality of shortbread biscuit made from Flour Blends of Wheat, Af
Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis
ABSTRACT The effect of processing on the nutritional composition of bear breeches leaves was investigated. Drying a
Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi
ABSTRACT In this work, African yam bean (Sphenosiylis slenocarpa) from different markets (Ubani. Akara. Ndoro and O
Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle
ABSTRACT This study was carried out with the aim to produce and evaluate the quality of sprouted soybean-cooking banana n
Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat
ABSTRACT Noodles were produced through manual extrusion technology from the composite flours of cassava, yam, cocoy
Clothing Construction Of Male Native Attire In Abia State.
ABSTRACT This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing
Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.
ABSTRACT In this study, the quality characteristics of 20 gari samples collected from different markets in Umuahia,
Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends
ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Cajunus Cajan), sorghum (Sorghum bico/or) an
An Appraisal Of Credit Risk Management Practices In Commercial Banks In Nigeria
ABSTRACT By its very nature, banking is a very risky business; it is risky in the sense that itis the only business
Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)
ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott) and wheat (Triticurn aestivium) at diff
A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to determine their proximate composition, an
An Application Of Human Relation Principles In Selected Hotels In Umuahia
ABSTRACTS This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to i
Fund Control And Management In Local Government Areas In Abia State, (A Study Of Umuahia North And South)
ABSTRACT Local governments in Nigeria are established for political administrative and service provision purpose. I
Financial Control And Accountability In The Public Sector Organisation (A Case Study Of Abia State Ministry Of Finance Umuahua)
ABSTRACT This research work examined the study of the control of finances in the ministry of finance Umuahia. The study w
Impact Of Crude Oil Price Volatility On Economic Growth Of Nigeria From 1980-2012
ABSTRACT This study examines the impact of crude oil price volatility on the economic growth in Nigeria from 1980-2012. S
Impact Of Inflation On Financial Statement Of Manufacturing Firm: A Study Of Guinness Plc
ABSTRACT This study titled "Impact of Inflation on financial statement of manufacturing firm (A study of Guinness P
Interest Rate Spread And Loan Diversification Among Nigeria's Commercial Banks (Case Study Of First Bank Of Nigeria And Union Bank Plc)
ABSTRACT This study titled "Interest rate spread and loan divers signification among Nigeria 's commercial banks (c
Impact Of Accounting Information On Bank Lending Decisions: A Survey Of Selected Deposit Banks In Port Harcourt
ABSTRACT The aim of this study is to analyze the impact of accounting information (in form of financial statements) on Ba
Impact Of Increase In Petroleum Product Price On Organizations' Profitability (A Case Study Of Pz Cusson Plc)
ABSTRACT The research is on the impact of increase in petroleum product price increase on organization's profitability wa
Quality Evaluation Of Jam Produced From Selected Fruits Using Honey As Substitute For Sugar
ABSTRACT An attempt was made to investigate the possibility of producing jam from selected fruit using honey as a substit
Anti Nutritional Factors In Five Varieties Of African Yam Bean (Sphenostylis Stenocarpa) Flours And Their Performance In The Production Of Cookies
ABSTRACT Anti nutritional factors in flours of five cultivars of African yarn bean and their performance iii the producti
Evaluation Of Some Engineering Properties 0f Oil Bean Seeds
&n
The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds
ABSTRACT Ugba samples were sourced locally to evaluate the effects of drying on the proximate - composition, senso
Production of bread from composite flour of wheat (Triticum aestivum) and melon seed (Colocynthis citrullus L.)
ABSTRACT Flour blend with different proportions were prepared from melon seed (Colocynthis citrullus L.) and wheat
Impact Of Sales Promotion On Consumers Patronage (A Study Of Coca-Cola Brand Of Soft Drinks)
ABSTRACT This study examines sales promotion and its roles on consumer patronage. The study focuses on how sales pr