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Production of cookies using composite flour blend from watermelon seed, cassava ('IMS 99/6012) variety and wheat. the cassava roots Were peeled, washed, grated, dewatered, sun-dried,...
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Soy-cassava flour blends were produced from soybean and cassava flour, sting two varieties of cassava (TMS 419 and NR 8082). Half of the samples were subjected to...
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Fruit wine samples were produced from watermelon, pineapple and cucumber using Saccharomyces cerevisiae. Proximate composition of the fruits, microbial load and physicochemical...
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Germinated and ungerminated Acha were (Digitaria exilis) processed into flour. Acha samples were germinated for 24 and 48hours. The rheological properties, proximate, functional, amy lose...
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Instant cocoyam soup mixes were produced. The functional and proximate properties of the soup ingredients were determined. The results obtained showed that in terms of moisture content,...
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This study was carried out with the aim of partially replacing wheat flour with cooking banana flour, using cooking banana of two varieties, cardaba and bluggoe at unripe maturity...
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Blends of wheat and fermented maize flour were used at various ratios (90: 10, 80:20, 70:30, 30:70, 20:80, 1 0:90) and the blends of wheat flour and 13ambara groundnut flour were...
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The impact of habitual alcohol consumption on blood pressure and food intake of adults patronizing clubs in Umuahia, Abia State was assessed. A total of 150 male adults were involved in...
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Various fruit wines were produced using some Ascoporogenous yeast strains such as Sacccharomyces spp, Endomycopsis spp and Pichia spp, isolated from palmwine were investigated. The wines...
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Moin-Moin And Plantain blend was prpduced from cowpea paste/ plantain flour blend,treated with 1% w/v 2%w/v, 3% concentration of garlic (GA), ginger (GN) and potassium sorbate (KS)...
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Juice was processed from Carica papaya (paw — paw) fruit. It was treated with citric acid, sodium metabisulphite and combination of citric acid and sodium metabisulphite at different...
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Flour prepared from two cultivars of...
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Starches were isolated from two cultivars of Nigerian grown mungbeans ( Vigna radiata L. Wilzeek) (green improved and brown local cultivars), using three extraction methods dii....
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Many indigenes of Abia state, Nigeria and some of their neighbours use the inner matrices of the Napier or Elephant grass (Penniscium purpureuin) stem as a vegetable without full knowledge...
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This study was carried out to produce different kunnu and kunnu-like blends using tigernut, sorghum and millet. The effect of fortification with carrots juice on nutritional, sensory and...
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Cowhides 'ponmo' flamed with tyre and firewood were purchased from three abattoirs in Umuahia and Aba metropolis. Their heavy metal contents of lead, cadmium, chromium, zinc, copper...
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The feasibility of partially replacing wheat flour with cooking banana flour in bread and cake production was investigated. Unripe cooking bananas fingers (Mu.sa cadaba) were washed,...
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lnflorcscencc from two varieties of inflorescence from cocoyam (Colocasia esculenki and Xanlhosorna sagitiifoliuin) were used for this study. The effect of different treatments...
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The production of Spring rolls from flour blends were prepared from cassava (Manihot escuenta), pigeon pea (Cajanus cajan), cocoyam (Xanthosoma sagittifoum) and wheat (Triticurn...
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This study assessed Job satisfaction among academic staff of Home Economics/Home Economics related departments of tertiary institutions in Abia and Imo States, using Michael Okpara...
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The study focused on the extraction of milk from soybean, coconut and tigernut and their use in the preparation of ice cream. The chemical and physical properties of the products ...
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The effect of roasting, boiling and steaming on the ease of dehulling and physicochemical properties of Mucuna flagellates seeds was investigated. Mflagellipes seeds were...
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Weighed mungbean seed samples were each subjected to different preconditioning methods (soaking, boiling and toasting) to evaluate their effect on dehulling efficiencies. They were...
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This research investigated the quality changes in smoked crayfish (Procambarus clarkia) as affected by Ambient and Frozen Storage conditions. Some Fresh crayfish supplies were obtained...