ABSTRACT.

Yoghurt was prepared from soymilk equivalent made from malted and unmalted soybeans. Soybeans were processed and mixed with water in ratio of 1:5. One kilogram (1kg) of soybean produced...

ABSTRACT

The effect of some desliming agents (alum, lime, gain and water as a control) was studied, In the search for alternative cheap of animal protein, snail was foundtobe nutritious and...

ABSTRACT.

This report is on the use of Ocimurn gratissimum leaves in the control of alloxan-induced diabetes mellitus. The proximate composition of dried Ocimum gratissimum (DOL) leaves, toasted...

A BSTRACT

The effect of washing on the cyanide and starch content of light was investigated. The cassava roots (TMS 30572) were cooked for 2o minutes shredded, pre-dried and washed. Cyanide and...

ABSTRACT

Local cowpea (sample A) and African Yam bean (Sample B) were used to produce a tempeh-like product using soya bean as a control (Sample C) and Rhizopus as a starter. Proximate and microbial...