ABSTRACT
This study was undertaken to investigate the use of four raising agents as alternatives to potassium bromate in bread making. Bread samples containing the different raising agents...
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Acha, (Digitaria exilis), groundnut (Arachis hypogea) and crayfish (Alacus species) were use for formulation of a complementary food at different ratios of 60:30:R (acha: groundnut:...
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A study to investigate the effect of parboiling and holding time on dehulling efficiency of African Breadfruit (Treciilia africana) seed was undertaken. Dehulling operation, to an extent...
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The effect of some selected improvers (Egg white, Panok and Edlen dough conditioner) on the physicochemical and sensory properties of bread made from 90: 10 Wheat-breadfruit bread...
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This project was aimed at investigating the potential of some moisaic disease resistance cassava genotypes for ethanol production. The two cassava mosaic diseases (CMD) resistance...
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The peels of plantain and banana were used for the production of alcohol by saccharification through acid hydrolysis, fermentation and distillation. The result obtained showed that the...
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Soya milk, V-fresh, Vita milk, Soy oil (grand and royal soy Oil) and Soy flour (S1 , S2, S3) from different processors in Abia State were purchased in Abia State main market. Analyses...
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Digitaria exilis (fonio) was evaluated for its malting characteristics. Parameters such as proximate composition and germinative characteristics were also evaluated. Results obtained...
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Flour blends were prepared form red cocoyam (Xanlhosoma sagi(tfolium Schott), soybean (Glycine max), wheat (Trilicum aestirum) and were fortified with carrot at different...
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Complementary foods samples were produced from blends of Acha, groundnut and crayfish flours and evaluated for proximate composition, functional properties, sensory...
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Production of cookies using composite flour blend from watermelon seed, cassava ('IMS 99/6012) variety and wheat. the cassava roots Were peeled, washed, grated, dewatered, sun-dried,...
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Soy-cassava flour blends were produced from soybean and cassava flour, sting two varieties of cassava (TMS 419 and NR 8082). Half of the samples were subjected to...
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Fruit wine samples were produced from watermelon, pineapple and cucumber using Saccharomyces cerevisiae. Proximate composition of the fruits, microbial load and physicochemical...
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Germinated and ungerminated Acha were (Digitaria exilis) processed into flour. Acha samples were germinated for 24 and 48hours. The rheological properties, proximate, functional, amy lose...
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Instant cocoyam soup mixes were produced. The functional and proximate properties of the soup ingredients were determined. The results obtained showed that in terms of moisture content,...
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This study was carried out with the aim of partially replacing wheat flour with cooking banana flour, using cooking banana of two varieties, cardaba and bluggoe at unripe maturity...
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Blends of wheat and fermented maize flour were used at various ratios (90: 10, 80:20, 70:30, 30:70, 20:80, 1 0:90) and the blends of wheat flour and 13ambara groundnut flour were...
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The impact of habitual alcohol consumption on blood pressure and food intake of adults patronizing clubs in Umuahia, Abia State was assessed. A total of 150 male adults were involved in...
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Various fruit wines were produced using some Ascoporogenous yeast strains such as Sacccharomyces spp, Endomycopsis spp and Pichia spp, isolated from palmwine were investigated. The wines...
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Moin-Moin And Plantain blend was prpduced from cowpea paste/ plantain flour blend,treated with 1% w/v 2%w/v, 3% concentration of garlic (GA), ginger (GN) and potassium sorbate (KS)...
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Juice was processed from Carica papaya (paw — paw) fruit. It was treated with citric acid, sodium metabisulphite and combination of citric acid and sodium metabisulphite at different...
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Flour prepared from two cultivars of...
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Starches were isolated from two cultivars of Nigerian grown mungbeans ( Vigna radiata L. Wilzeek) (green improved and brown local cultivars), using three extraction methods dii....
Abstract
Many indigenes of Abia state, Nigeria and some of their neighbours use the inner matrices of the Napier or Elephant grass (Penniscium purpureuin) stem as a vegetable without full knowledge...