ABSTRACT

The study focused on Human resource planning and development strategy in three selected hotels in Port Harcourt with reference to hotel Presidential, 1804 hotel and & Arriva hotel and...

ABSTRACT

Proximate composition and organoleptic attributes of snacks (doughnut and chin-chin) made from composite flours of Bambara and wheat were evaluated. Experimental design was used to collect...

ABSTRACT

This study compared cookies produced from a blend of flour made from three grain (wheat, soyabean and yam), an experiment was carried out to assess and evaluate five product from the...

ABSTRACT

The study adopted experimental design which aimed at identifying the effect of different preservatives used in cake making on  the shelf of the cakes , different preservatives such as...