Home Economics

Clothing Practices Of Female Undergraduates In Abia State

ABSTRACT

Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates...

120 pages (19983 words) · Projects · 3 years ago

Determination of Proximate Composite Of Cakes And Biscuits Produced From Water Yam (Dioscorea Alata) Flour

Water yam [Dioscorea alata] is a species of yam, a tuberous root vegetable. The tuber are usually bright lavender in color, water yam [Dioscorea alata] is one of oldest food crops so far. It...

45 pages (10108 words) · Projects · 3 years ago

Appraisal Of Dyes And Their Degree Of Fastness On Cotton Fabric Using Lesser Known Plants Aspilia Africana And Baphia Nitida (Leaves)

ABSTRACT

The aim of this research was to appraise dye and their degree of fastness on cotton fabric using Aspilia Africana and Baphia nitida, Different cotton fabric were dyed and they were...

61 pages (9800 words) · Projects · 3 years ago

Proximate Analysis On The Nutrient Composition Of African Walnut (Tetracarpidium Conophorum) And Awareness On Its Medicinal Properties

ABSTRACT

The study was carried out to determine the proximate analysis of the nutrient composition of African walnut (Tetracarpidium conophorum) and its benefits to human health. African walnut seed...

63 pages (10198 words) · Projects · 3 years ago

Functional Properties Of African Yam Bean (Sphenostylis Stenocarpa), And Plantain (Musa Paradisiaca) Flour Used For The Production Of Cake And Cookies

ABSTRACT

This research work was carried out to determine the functional properties of African yam bean and plantain flour used in the production of cake and cookies using wheat as control. African...

69 pages (11247 words) · Projects · 3 years ago

Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Cat Fish (Heterobrandura Longifilis)

ABSTRACT

The study was designed to produce complementary food for infants and growing children from pro-vitamin A fish (Cat fish). Soybean, yellow corn was perceived to be a source of energy....

82 pages (12747 words) · Projects · 3 years ago

Entrepreneurial Skills among Home Economics Students in Tertiary Institutions in Abia State.

1   BACKGROUND TO THE STUDY

Entrepreneurship is the process of creating something new of value by devoting the necessary time and effort, assuming the accompanying financial, psychic and...

70 pages (15056 words) · Projects · 3 years ago

Assessment Of Food Safety Practices Of Families In Umuahia South Local Government Area Of Abia State

Abstract

The study adopted survey design. The study was conducted in Umuahia South Local Government Area of Abia State. There is no record on the population of families in Umuahia South, 100...

77 pages (18733 words) · Projects · 4 years ago

Strategies For Enhancing Acquisition Of Garment Drawing Skills Among Home Economics Undergraduates In Selected Institutions In Abia And Anambra States

ABSTRACT

This study examined the garment drawing skills possessed by students. The problems hindering students’ skill acquisition. Also the strategies for enhancing acquisition of skill in garment...

67 pages (11604 words) · Projects · 4 years ago

Practicable Strategies For Improving Hygienic Conditions Of University Hostels In Abia State

ABSTRACT

The study focused on the strategies for improving hygienic conditions of hostels in universities in Abia State using student’s hostels in Michael Okpara University of Agriculture, Umudike,...

74 pages (15876 words) · Projects · 4 years ago

Proximate And Sensory Evaluation Of Snacks From Sweet Potato ( Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT

This work investigated “proximate and sensory evaluation of snacks from sweet potato ( Ipomea batatas) and soybean  (Glycine max)  flour blend”Tubers of sweet potato and grain of...

67 pages (10112 words) · Projects · 4 years ago

Working Mothers Perception On The Management Of Childcare Centers In Umuahia And Its Environs

ABSTRACT

 The study assessed the management of childcare centers in Umuahia and its environs. Result from the study review that Nursery/Kindergarten was the best type of childcare center...

65 pages (13375 words) · Projects · 4 years ago

DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (Treculia Africana) AND WHEAT (Triticum aestivum)

ABSTRACT

Breadfruit is a valuable food resource, but its usage is limited by poor storage properties of the fresh fruit. Therefore, there is need for conversion into flour to provide a more stable...

66 pages (12585 words) · Projects · 4 years ago

EVALUATION OF LOCAL MATERIAL FOR HOME DECORATION AMONG HOME MAKERS IN UMUDIKE COMMUNITY, ABIA STATE, NIGERIA

ABSTRACT

This study aimed at evaluating the utilization of local material for home decoration among home makers in Umudike community, in Abia state. Specifically the study determined the extent by...

50 pages (8757 words) · Projects · 4 years ago

The chemical and sensory evaluation of wine and bread made from plantain

ABSTRACT

This work investigated the sensory and chemical properties of bread and wine made from plantain. The research addressed questions such as procedure for the production of plantain flour,...

68 pages (14917 words) · Projects · 4 years ago

COMPARATIVE ASSESSMENT AND EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLEND

ABSTRACT

This research work aims at studying the nutritional value and biochemical properties of cocoyam (Xanthosoma Sagittifolium) and unripe plantain(musa paradisiaca) flour as a substitute to Yam...

79 pages (19328 words) · Projects · 4 years ago

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK

Abstract

Fresh tiger nut were processed and blended with peak milk at different proportions to formulate new products of natural Tiger nut-Peak.  Milk Extract (TNPM) samples: (TNM) 100=A,...

79 pages (12197 words) · Projects · 4 years ago

EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)

ABSTRACT

This study ascertained effects of processing methods on the quality and acceptability of Soybean milk. Three specific on objective and research questions were used for the study. The study...

87 pages (19451 words) · Projects · 4 years ago

INFLUENCE OF COSMETICS USE ON THE MONEY MANAGEMENT OF FEMALE UNDERGRADUATE STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

ABSTRACT

The study investigated the influence of cosmetics on the money management of undergraduate students of Michael Okpara University of Agriculture Umudike. Specifically the study identified...

59 pages (8690 words) · Projects · 4 years ago

PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS IN ABIA STATE

ABSTRACT

This project work dealt primarily on the production and acceptability of craft among undergraduate students in Home Economics. A sample size of twenty students from the department of Home...

84 pages (15074 words) · Projects · 4 years ago

UTILIZATION OF TIE-DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA.

ABSTRACT

This study aimed at utilizing tie-dye products for interior decoration in the home. The study specifically ascertained various ways of utilizing tie-dye products for interior decoration in...

1 page (9775 words) · Projects · 4 years ago

DETERMINANTS OF CHOICE OF HOSPITALS ABROADS AS MEDICAL TOURISM DESTINATION BY NIGERIAN MEDICAL TOURISTS

ABSTRACT

This study on the influencing factors that lead Nigerian medical tourist to choose hospitals abroad as medical tourism destination. The specific objectives were to; identify who is a...

210 pages (15950 words) · Projects · 4 years ago

CONSUMPTION BEHAVIOUR AND PERCEPTIONS OF FAST FOODS CONSUMERS IN OWERRI METROPOLIS

ABSTRACT

This study was to identify the consumption behaviour and perceptions of fast foods by consumers in Owerri metropolis. The specific objectives are to; determine the...

71 pages (13302 words) · Projects · 4 years ago

DEVELOPMENT OF STAFF PERFORMANCE EVALUATION MODEL IN REGISTERED HOTELS IN UMUAHIA METROPOLIS

ABSTRACT

This work deal with the development of staff performance evaluation model in registered hotels in Umuahia metropolis, Abia State, Nigeria. Study had four specific objectives and was guided...

53 pages (9090 words) · Projects · 4 years ago

DURATION OF FERMENTATION ON THE NUTRITIVE VALUE OF WATERMELON SEEDS AND SENSORY EVALUATION OF SOUP MADE WITH IT

ABSTRACT

Duration of fermentation on the nutritive value of watermelon seed and sensory evaluation of soup made with it. Watermelon seeds were fermented for 24-120hours (1-5 days) and sub-samples...

79 pages (16400 words) · Projects · 4 years ago
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