ABSTRACT
Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates...
Water yam [Dioscorea alata] is a species of yam, a tuberous root vegetable. The tuber are usually bright lavender in color, water yam [Dioscorea alata] is one of oldest food crops so far. It...
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The aim of this research was to appraise dye and their degree of fastness on cotton fabric using Aspilia Africana and Baphia nitida, Different cotton fabric were dyed and they were...
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The study was carried out to determine the proximate analysis of the nutrient composition of African walnut (Tetracarpidium conophorum) and its benefits to human health. African walnut seed...
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This research work was carried out to determine the functional properties of African yam bean and plantain flour used in the production of cake and cookies using wheat as control. African...
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The study was designed to produce complementary food for infants and growing children from pro-vitamin A fish (Cat fish). Soybean, yellow corn was perceived to be a source of energy....
1 BACKGROUND TO THE STUDY
Entrepreneurship is the process of creating something new of value by devoting the necessary time and effort, assuming the accompanying financial, psychic and...
Abstract
The study adopted survey design. The study was conducted in Umuahia South Local Government Area of Abia State. There is no record on the population of families in Umuahia South, 100...
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This study examined the garment drawing skills possessed by students. The problems hindering students’ skill acquisition. Also the strategies for enhancing acquisition of skill in garment...
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The study focused on the strategies for improving hygienic conditions of hostels in universities in Abia State using student’s hostels in Michael Okpara University of Agriculture, Umudike,...
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This work investigated “proximate and sensory evaluation of snacks from sweet potato ( Ipomea batatas) and soybean (Glycine max) flour blend”Tubers of sweet potato and grain of...
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The study assessed the management of childcare centers in Umuahia and its environs. Result from the study review that Nursery/Kindergarten was the best type of childcare center...
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Breadfruit is a valuable food resource, but its usage is limited by poor storage properties of the fresh fruit. Therefore, there is need for conversion into flour to provide a more stable...
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This study aimed at evaluating the utilization of local material for home decoration among home makers in Umudike community, in Abia state. Specifically the study determined the extent by...
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This work investigated the sensory and chemical properties of bread and wine made from plantain. The research addressed questions such as procedure for the production of plantain flour,...
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This research work aims at studying the nutritional value and biochemical properties of cocoyam (Xanthosoma Sagittifolium) and unripe plantain(musa paradisiaca) flour as a substitute to Yam...
Abstract
Fresh tiger nut were processed and blended with peak milk at different proportions to formulate new products of natural Tiger nut-Peak. Milk Extract (TNPM) samples: (TNM) 100=A,...
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This study ascertained effects of processing methods on the quality and acceptability of Soybean milk. Three specific on objective and research questions were used for the study. The study...
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The study investigated the influence of cosmetics on the money management of undergraduate students of Michael Okpara University of Agriculture Umudike. Specifically the study identified...
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This project work dealt primarily on the production and acceptability of craft among undergraduate students in Home Economics. A sample size of twenty students from the department of Home...
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This study aimed at utilizing tie-dye products for interior decoration in the home. The study specifically ascertained various ways of utilizing tie-dye products for interior decoration in...
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This study on the influencing factors that lead Nigerian medical tourist to choose hospitals abroad as medical tourism destination. The specific objectives were to; identify who is a...
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This study was to identify the consumption behaviour and perceptions of fast foods by consumers in Owerri metropolis. The specific objectives are to; determine the...
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This work deal with the development of staff performance evaluation model in registered hotels in Umuahia metropolis, Abia State, Nigeria. Study had four specific objectives and was guided...
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Duration of fermentation on the nutritive value of watermelon seed and sensory evaluation of soup made with it. Watermelon seeds were fermented for 24-120hours (1-5 days) and sub-samples...