ABSTRACT
Pigeon pea and plantain used in the research work were purchase and processed into flour. Commercial wheat flour was also purchased and used as reference sample. Proximate and...
ABSTRACT
The effect of cooking with potash on the nutrient contents (proximate composition and mineral contents (Fe, Ca, P, Ca, Mg, and Zn) of some selected * traditional foods (Cowpea, breadfruit...
ABSTRACT
Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates in Abia...
ABSTRACT
The brown and black varieties of vegetable cowpea with the control (white bean) were subjected to proximate analysis and sensory evaluation of the products; Akara and moimoi. The...
ABSTRACT
Tie-dye has been used in making clothing but sparsely used in irterIbr decoration while manual printing is a craft that has faded away since the coming of Science and Technology. This...
Abstract
The purpose of this study was to identify and use the extraction of dyes from natural plants. Many Nigerian indigenous plants are potential sources of dyes and some of these plants...
ABSTRACT
A survey of the attitude of Home Economics students towards clothing construction was carried out in Michael Okpara University of Agriculture Umudike and Alvan Ikoku College of...
ABSTRACT
This study was initiated to determine the impact of women education on marital stability in Emekuku, Owerri North Local Government Area of • Imo State, Nigeria. The focus of the study...
ABSTRACT
The research is an experiment on the quality of cake samples produced with unripe plantation flour. The study was aimed at evaluating the quality of cake samples produced with...
Abstract
The effect of drying on the nutritional compositions of poriulaca Oleraceci (pursiane), Ocinium i'iride.s (Nchanwu), ('orc/,oru.s u/i/onus (Nchanwu), Asiasia gangellca (Ekere)...
ABSTRACT
Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates...
Water yam [Dioscorea alata] is a species of yam, a tuberous root vegetable. The tuber are usually bright lavender in color, water yam [Dioscorea alata] is one of oldest food crops so far. It...
ABSTRACT
The aim of this research was to appraise dye and their degree of fastness on cotton fabric using Aspilia Africana and Baphia nitida, Different cotton fabric were dyed and they were...
ABSTRACT
The study was carried out to determine the proximate analysis of the nutrient composition of African walnut (Tetracarpidium conophorum) and its benefits to human health. African walnut seed...
ABSTRACT
This research work was carried out to determine the functional properties of African yam bean and plantain flour used in the production of cake and cookies using wheat as control. African...
ABSTRACT
The study was designed to produce complementary food for infants and growing children from pro-vitamin A fish (Cat fish). Soybean, yellow corn was perceived to be a source of energy....
1 BACKGROUND TO THE STUDY
Entrepreneurship is the process of creating something new of value by devoting the necessary time and effort, assuming the accompanying financial, psychic and...
Abstract
The study adopted survey design. The study was conducted in Umuahia South Local Government Area of Abia State. There is no record on the population of families in Umuahia South, 100...
ABSTRACT
This study examined the garment drawing skills possessed by students. The problems hindering students’ skill acquisition. Also the strategies for enhancing acquisition of skill in garment...
ABSTRACT
The study focused on the strategies for improving hygienic conditions of hostels in universities in Abia State using student’s hostels in Michael Okpara University of Agriculture, Umudike,...
ABSTRACT
This work investigated “proximate and sensory evaluation of snacks from sweet potato ( Ipomea batatas) and soybean (Glycine max) flour blend”Tubers of sweet potato and grain of...
ABSTRACT
The study assessed the management of childcare centers in Umuahia and its environs. Result from the study review that Nursery/Kindergarten was the best type of childcare center...
ABSTRACT
Breadfruit is a valuable food resource, but its usage is limited by poor storage properties of the fresh fruit. Therefore, there is need for conversion into flour to provide a more stable...
ABSTRACT
This study aimed at evaluating the utilization of local material for home decoration among home makers in Umudike community, in Abia state. Specifically the study determined the extent by...
ABSTRACT
This work investigated the sensory and chemical properties of bread and wine made from plantain. The research addressed questions such as procedure for the production of plantain flour,...