Home Economics

Functional And Sensory Properties Of Bread Prepared From Wheat, Cowpea Flour Blends.

ABSTRACT

Cowpea seeds vary greatly in size, shape and especially colour which may be white, buff, green, brown, purple, black or mottled (Marina 1991). Varieties of the cowpea available on the...

72 pages (13250 words) · Projects · 3 years ago

Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa)

ABSTRACT

This research work was carried out to determine the acceptability of snack (cake) made from African yam bean (Sphensotylis stenocarpa) and plantain (Musa paradisiaca) with blends of wheat...

68 pages (11691 words) · Theses · 3 years ago

Acceptability Of Ginger-Flavoured Banana, Guava And Soursop Drinks

ABSTRACT

The aim of this study was to evaluate the acceptability of ginger-flavoured drinks made from banana, guava and soursop fruits. The materials were picked and sorted, washed, peeled, mashed...

68 pages (9178 words) · Projects · 3 years ago

Acceptability Of Batik And Tie- Dyed Fabrics For Use In Enhancing The Interior Of The Female Adolescent's Bedroom.

ABSTRACT

This study was aimed at ascertaining the acceptability of batik-dyed and tie-dyed fabrics for use in the interior decoration of a female adolescents bedroom. The study was conducted using...

103 pages (18635 words) · Projects · 3 years ago

Knowledge, Attitudes And Practice Of Exclusive Breastfeeding Among Women In Mbaitoli Local Government Area, Imo State

ABSTRACT

 This study examines the knowledge attitude and practice of exclusive breastfeeding among women in Mbaitoli Local Government Area. The study population comprises of three hundred...

81 pages (13272 words) · Projects · 3 years ago

Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A.

ABSTRACT

The consumption pattern, processing and utilization of African yam bean were investigated in Oboro in Ikwuano L.G.A. A total of households were used for the study. Questionnaire,...

57 pages (8841 words) · Projects · 3 years ago

Food Potentials Of Breadfruit (Treculia Africana) Flour.

ABSTRACT

Utilization studies with plant proteins have become increasingly important because of the concern; over population growth and widespread malnutrition (Sosulki et al. I LO7O). Malnutrition...

89 pages (15083 words) · Projects · 3 years ago

Influence Of Hotels And Night Clubs On Secondary School Students Around Umuahia Urban Area

ABSTRACT

 The objective of this research is to evaluate the influence of hotels and night clubs on secondary school students. It will help to identify things that attract the attention of the...

79 pages (17110 words) · Projects · 3 years ago

Practice And Utility Of Soybeans (Glycins Max)In Five Rural Communities In Ikwuano Local Government Area Of Abia State.

ABSTRACT

The practice and. utility of soybean was investigated. in Ikwuano rural counties of Abia State, Nigeria. Hundred. households were used. for the study. (4uestionnair, laboratory and....

69 pages (9859 words) · Theses · 3 years ago

Potentials Of Locally Made Fabrics As Perceived By The Dealers Of Locally Manufactured Fabrics In Umuahia Main Market

ABSTRACT

The study determined the potentials of locally made fabrics as perceived by their dealers in Umuahia Urban. This study identified the potentials, status and factors that influence locally...

49 pages (6071 words) · Projects · 3 years ago

The Effect Of Clothing On The Health Of Students In Selected Institutions Of Higher Learning In Abia State.

ABSTRACT

The basic need of man cannot be completed without clothing. This study examined the effect of clothing on the health of students in selected institutions of higher learning in Abia State....

45 pages (6838 words) · Projects · 3 years ago

Effect Of Processing On The Nutritional Content And Acceptability Of African Yam Bean (Sphenostylis Steliocarpa)

ABSTRACT

This study determined the effect of frying and steaming on he proximate and mineral contents of African yarn bean (AYB) seeds and its acceptability. Frying increased the...

44 pages (5422 words) · Projects · 3 years ago

The Production, Utilization And Economic Importance Of Hand-woven Textiles In Abia State

ABSTRACT

 Hand-woven textiles are those textiles produced by the use of hands with the help of handlooms. Hand-woven textiles are used for protection, decoration and exhibition of culture. The...

120 pages (15450 words) · Projects · 3 years ago

Functional Properties And Biscuit Making Potential Of African Yam Bean (Sphenoslylis Stenocarpa)/Plantain (Musa Paradisiacal) Flour Blends

ABSTRACT

 African yam bean and plantain were processed into flours of fine particle sizes. The flours were used to formulate composite blends coded S331 S332, S333, S33 and S335 in the ratios...

63 pages (9838 words) · Projects · 3 years ago

Indigenous Knowledge Of Akwete Fabric Production In Abia State

ABSTRACT

 Indigenous textiles constitute one of the most important basic needs of man apart from food an shelter. This study aimed at finding out the indigenous knowledge of Akwete fabric...

45 pages (6220 words) · Projects · 3 years ago

Evaluation of Baked Products Based on Pigeon Pea (Calanus cajan) and Plantain Flour (Musa paradisiaca).

ABSTRACT

 Pigeon pea and plantain used in the research work were purchase and processed into flour. Commercial wheat flour was also purchased and used as reference sample. Proximate and...

67 pages (8950 words) · Projects · 3 years ago

Effects Of Cooking With Potash On The Nutrient Content (Proximate Composition And Mineral Content: Zn, Fe, Ca, P And Mg) Of Some Selected Traditional Foods (Cowpeas, Breadfruit And Oil Bean Seed)

ABSTRACT

The effect of cooking with potash on the nutrient contents (proximate composition and mineral contents (Fe, Ca, P, Ca, Mg, and Zn) of some selected * traditional foods (Cowpea, breadfruit...

60 pages (9745 words) · Projects · 3 years ago

Clothing Practices Of Female Undergraduates In Abia And Enugu States

ABSTRACT

Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very important. This study examined the clothing practices of female undergraduates in Abia...

120 pages (19557 words) · Projects · 3 years ago

Chemical Composition And Sensory Evaluation Of Vegetable Cowpea (Akidi) Snacks (Akara And Moimoi)

ABSTRACT

The brown and black varieties of vegetable cowpea with the control (white bean) were subjected to proximate analysis and sensory evaluation of the products; Akara and moimoi. The...

64 pages (7973 words) · Projects · 3 years ago

Potentials Of Manual Printing And Tie-Dye Products For Interior Decoration

ABSTRACT

Tie-dye has been used in making clothing but sparsely used in irterIbr decoration while manual printing is a craft that has faded away since the coming of Science and Technology. This...

55 pages (10267 words) · Projects · 3 years ago

Identification, Extraction And Uses Of Local Dyes From Plants

Abstract

 The purpose of this study was to identify and use the extraction of dyes from natural plants. Many Nigerian indigenous plants are potential sources of dyes and some of these plants...

62 pages (11679 words) · Theses · 3 years ago

Attitude Of Home Economics Students Towards Clothing Construction.

ABSTRACT

 A survey of the attitude of Home Economics students towards clothing construction was carried out in Michael Okpara University of Agriculture Umudike and Alvan Ikoku College of...

84 pages (13986 words) · Projects · 3 years ago

The Impact Of Women Education On Marital Stability In Emekuku, Owerri North Local Government Area Of Imo State Nigeria.

ABSTRACT

 This study was initiated to determine the impact of women education on marital stability in Emekuku, Owerri North Local Government Area of • Imo State, Nigeria. The focus of the study...

62 pages (9468 words) · Projects · 3 years ago

Quality Evaluation Of Cake Samples Produced With Unripe Plantain Flour

ABSTRACT

The research is an experiment on the quality of cake samples produced with unripe plantation flour. The study was aimed at evaluating the quality of cake samples produced with...

81 pages (12790 words) · Projects · 3 years ago

The Effect Of Drying On The Nutrients Of Some Nigerian Green Leafy Vegetable

Abstract

The effect of drying on the nutritional compositions of poriulaca Oleraceci (pursiane), Ocinium i'iride.s (Nchanwu), ('orc/,oru.s u/i/onus (Nchanwu), Asiasia gangellca (Ekere)...

72 pages (8906 words) · Projects · 3 years ago
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