ABSTRACT
This research work was carried out to
determine the acceptability of snack (cake) made from African yam bean
(Sphensotylis stenocarpa) and plantain (Musa paradisiaca) with blends of wheat
flour. The process was divided into two; processing of raw (green) plantain
pulp into flour and processing of matured African yam bean into flour. The two
processed products were later used in producing composite cake products, and
the qualities of the cake products were evaluated. The proximate analysis
showed that the products from blends with African yam bean and plantain had the
highest protein content (PAWB 14.88%; PAWB 16.63%; and ACA 15.75%). This was
because egg and fat were increased. This was done to make the products to be
acceptable. The result for mineral composition showed that PAWD had the highest
value for sodium (0.08%); for calcium PAWB (0.04%); for magnesium PAWB (0.58%)
for potassium PAWD 0.129% and for phosphorus PCA (0.57%). Analysis of variance
carried out on sensory evaluation data showed that the cakes made from the
control treatment (100% wheat) were superior to all the others as to colour,
texture, flavour, taste and overall acceptability. Cakes made from 100%
plantain flour were the worst rated of all the treatments as to colour and
overall acceptability. Cakes made from 100% African yam bean flour were the
worst as to taste but together with PAWD (30:40:30) and PAWB (25.26:50) were
very high in protein content.
OBASI, O (2021). Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa) . Mouau.afribary.org: Retrieved Dec 25, 2024, from https://repository.mouau.edu.ng/work/view/acceptability-of-snack-cake-made-from-plantain-musa-paradisiaca-ant-african-yam-bean-sphenostylis-stenocarpa-7-2
OGECHI, OBASI. "Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa) " Mouau.afribary.org. Mouau.afribary.org, 01 Jul. 2021, https://repository.mouau.edu.ng/work/view/acceptability-of-snack-cake-made-from-plantain-musa-paradisiaca-ant-african-yam-bean-sphenostylis-stenocarpa-7-2. Accessed 25 Dec. 2024.
OGECHI, OBASI. "Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa) ". Mouau.afribary.org, Mouau.afribary.org, 01 Jul. 2021. Web. 25 Dec. 2024. < https://repository.mouau.edu.ng/work/view/acceptability-of-snack-cake-made-from-plantain-musa-paradisiaca-ant-african-yam-bean-sphenostylis-stenocarpa-7-2 >.
OGECHI, OBASI. "Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa) " Mouau.afribary.org (2021). Accessed 25 Dec. 2024. https://repository.mouau.edu.ng/work/view/acceptability-of-snack-cake-made-from-plantain-musa-paradisiaca-ant-african-yam-bean-sphenostylis-stenocarpa-7-2