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The study examined the effect of service quality on guest satisfaction in hotel in Awka Anambra state. The specific objectives of the study include to; Determine the effect of service...
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This study examined the Influence of insecurity on tourism development and patronage in Port Harcourt. It also examine to find out the forms of insecurity that affects development of...
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The study investigated the Perception and Attitude of Foreign visitors towards Nigerian Cuisines. The research design used was a survey research design, and it involved the use of...
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This project is centered on enhancing the performance of three phase induction motor. The MATLAB/SIMULINK function program that makes use of the Runge-Kutta fourth order numerical...
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This study was carried out to examine reference services delivery and students’ satisfaction in Abia State University Library, Uturu. The study was guided by four objectives. Based on the...
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The purpose of this study was to determine the proximate and sensory evaluation of snacks from African breadfruit and sweet potato flour. To achieve this, 4 specific objectives were...
Nanocomposites adsorbents were fabricated from different types of plant biomass and functionalized multiwalled carbon nanotubes decorated with silver nanoparticles (Ag/f-MWCNTs). A...
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Optimization of isolation and performance evaluation of Saccharomyces cerevisiae from palm wine at different proofing time during bread production was investigated using response surface...
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Sachet water consumption and the resultant effect on human health have prompted several studies across Nigeria. Effect of storage time on physico-chemical properties of sachet water ‘a case...
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Food environments is described as ‘the collective physical, economic, policy and socio-cultural surroundings, opportunities and conditions that influence people’s food and beverage choices...
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This study investigated the influence of emotional intelligence on job performance in selected hotels in Umuahia, Abia State. The main objective was to examine the influence of emotional...
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The study focused on the influence of government policies on the development of sustainable tourism destination in Abia State. The objectives of the study are; To identify the Abia State...
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The study evaluated the effect of drying and fermentation on micronutrient composition and sensory evaluation of biscuit made from blends of Hungry rice and almond nuts. Data collected...
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Nutrient composition and sensory properties of steamed and baked tofu were evaluated. Soybean was processed into tofu using baking and steaming operations. Fresh soybean tofu served as the...
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Biscuits are baked dry products, usually with a golden brown color and a crisp texture. Biscuits are not eaten as main meals but are consumed in between meals as snacks and to subside...
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Adolescence is a stage of human life linked with gradual changes and rapid development. This study examined the body image perception, anthropometric status and dietary habit of in School...
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The study focused on the effect of covid 19 pandemic on Hotel Operations in Umuahia Metropolis. The specific objectives were: to identify the covid 19 Management protocols applied in hotels...
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This study evaluates the nutrient composition and sensory attribute of coconut (cocos nucifera L), and pink almond (prunus amygdalu var.dulcis) seed milk blends. The plant milk sample was...
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This study evaluated the effects of foreign direct investment in the hotel sector in Owerri Metropolis. The objectives of the study were, to determine the effect of foreign direct...
This study examined the effect of travel experience on tourists’ choice of destination in Port Harcourt, Rivers State. Four research questions were formulated for the study. The study...
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Recently, work-life balance has been of pervasive concern to both employers and employees, it is a very important tool while choosing a career. The major aim of this study is determine the...
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The study evaluate the role of entertainment on the performance of tourism centres in Port Harcourt. The specific objectives of the study include to; find out the extent tourism...
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Smoothies are non alcoholic drinks that is mainly produces by mixing fruits without juicing. They are usually made from blends of fruits which is cultivated in different countries...
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Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria during the dry season. Five research objectives guided the study. The study used an experimental research design to...
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This study assessed the perception of pregnant women towards nutrition education approaches and messages delivered during antenatal clinics in hospitals and health centers in Aba south and...