ABSTRACT
This
work is geared to unveil the measured quality characteristics of Nigerian
Breweries product (Star), hence to construct control charts that could be used
to study the production processes of the product (Star). Statistical quality
control technique used in this work is process control. It was carefully
observed that both the process Range and the process mean of the five quality
characteristics of Nigerian Breweries product (Star) are not operating on a
stable process control. But for a more stable process range and process mean,
the points that fall outside the warning and action limits were discarded and
the revised control Limits constructed. Since it was concluded that the company
operates in an unstable quality standard for the product (star). Then for a more
improved quality, the company should consider operating a quality control chart
for the product (star) and some others.
ANALABA, Q (2021). Statistical Quality Control On Nigerian Breweries Product (Star).. Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/statistical-quality-control-on-nigerian-breweries-product-star-7-2
QUEEN, ANALABA. "Statistical Quality Control On Nigerian Breweries Product (Star)." Mouau.afribary.org. Mouau.afribary.org, 02 Jun. 2021, https://repository.mouau.edu.ng/work/view/statistical-quality-control-on-nigerian-breweries-product-star-7-2. Accessed 17 Nov. 2024.
QUEEN, ANALABA. "Statistical Quality Control On Nigerian Breweries Product (Star).". Mouau.afribary.org, Mouau.afribary.org, 02 Jun. 2021. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/statistical-quality-control-on-nigerian-breweries-product-star-7-2 >.
QUEEN, ANALABA. "Statistical Quality Control On Nigerian Breweries Product (Star)." Mouau.afribary.org (2021). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/statistical-quality-control-on-nigerian-breweries-product-star-7-2