Assessment Of Inventory Management Practices For Operational Efficiency In Food Service Establishments In Umuahia Metropolis:- Chukwuemeka Nnenna J
ABSTRACT
This
study investigates the relationship between inventory management practices and
operational efficiency in food service establishments in Umuahia Metropolis. A
structured questionnaire was distributed to 225 respondents, achieving a high
response rate of 94.67% (213 fully completed). The data analysis employed
descriptive statistics and visualizations, including mean, standard deviation,
frequency distributions, and 3D pie charts, alongside multiple regression
analysis conducted using Microsoft Excel 365. The findings reveal that Vendor
Managed Inventory (VMI) significantly enhances operational efficiency by
reducing stockouts and improving inventory turnover. First Expired, First Out
(FEFO) also positively influences operational efficiency by minimizing waste
and spoilage of perishable goods. Conversely, Just in Time (JIT) did not show a
significant relationship with operational efficiency, possibly due to demand
variability and forecasting challenges in the food service sector. Economic
Order Quantity (EOQ) demonstrated a strong positive effect, indicating its
effectiveness in balancing ordering and holding costs. The study concludes that
implementing robust inventory management practices is crucial for improving
operational efficiency in the food service industry. Recommendations include
enhancing VMI systems, closely monitoring FEFO practices, tailoring JIT to
industry needs, and regularly calculating EOQ for high-turnover items to
optimize inventory management and reduce operational costs.
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-- (2026). Assessment Of Inventory Management Practices For Operational Efficiency In Food Service Establishments In Umuahia Metropolis:- Chukwuemeka Nnenna J . Mouau.afribary.org: Retrieved Mar 03, 2026, from https://repository.mouau.edu.ng/work/view/assessment-of-inventory-management-practices-for-operational-efficiency-in-food-service-establishments-in-umuahia-metropolis-chukwuemeka-nnenna-j-7-2
--. "Assessment Of Inventory Management Practices For Operational Efficiency In Food Service Establishments In Umuahia Metropolis:- Chukwuemeka Nnenna J " Mouau.afribary.org. Mouau.afribary.org, 03 Mar. 2026, https://repository.mouau.edu.ng/work/view/assessment-of-inventory-management-practices-for-operational-efficiency-in-food-service-establishments-in-umuahia-metropolis-chukwuemeka-nnenna-j-7-2. Accessed 03 Mar. 2026.
--. "Assessment Of Inventory Management Practices For Operational Efficiency In Food Service Establishments In Umuahia Metropolis:- Chukwuemeka Nnenna J ". Mouau.afribary.org, Mouau.afribary.org, 03 Mar. 2026. Web. 03 Mar. 2026. < https://repository.mouau.edu.ng/work/view/assessment-of-inventory-management-practices-for-operational-efficiency-in-food-service-establishments-in-umuahia-metropolis-chukwuemeka-nnenna-j-7-2 >.
--. "Assessment Of Inventory Management Practices For Operational Efficiency In Food Service Establishments In Umuahia Metropolis:- Chukwuemeka Nnenna J " Mouau.afribary.org (2026). Accessed 03 Mar. 2026. https://repository.mouau.edu.ng/work/view/assessment-of-inventory-management-practices-for-operational-efficiency-in-food-service-establishments-in-umuahia-metropolis-chukwuemeka-nnenna-j-7-2