Application Of Statistical Quality Control Technique To Defective Products Of All Basic Products
ABSTRACT
The purpose of this work was to check
I he defective products of All basic Product s a case study of "Nuella
Bottled Water" if it is under control. The analysis of the data was done
using the Shubert technique which comprise of P-chart to know whether the
variables are under statistical quality control or not. rue P-chart showed no
significant changes observed process proportion of defective products of "Nuella
Bottled Water" There were no significant changes observed in the defective
products of I5OCL, 75CL and 5OCL and this makes t obvious that the process is
under control as a result reduction or absence of Assignable cause of
variation. The water is highly recommended for drinking.
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ONYEMACHI, G (2021). Application Of Statistical Quality Control Technique To Defective Products Of All Basic Products . Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-products-7-2
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic Products " Mouau.afribary.org. Mouau.afribary.org, 02 Jul. 2021, https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-products-7-2. Accessed 17 Nov. 2024.
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic Products ". Mouau.afribary.org, Mouau.afribary.org, 02 Jul. 2021. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-products-7-2 >.
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic Products " Mouau.afribary.org (2021). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-products-7-2