ABSTRACT
The purpose of this work was to
check the defective products of All basic Product a case Study of "Nuella
Botteld Water" if it is under control. The analysis of the data was done
using the shewhart technique which comprise of P-chart to know whether the
variables arc under statistical quality control or not. The P-chart. showed no
significant changes in the process
proportion of defective products of N Nuella bottled water. There were no significant
changes observed in the defective products of 15OCL, 75CL and 5OCL and this makes
t obvious that the process is under control as a result of reduction or absence
of Assignable cause of variation. The water is highly recommended for drinking.
ONYEMACHI, G (2021). Application Of Statistical Quality Control Technique To Defective Products Of All Basic. Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic" Mouau.afribary.org. Mouau.afribary.org, 10 Aug. 2021, https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2. Accessed 17 Nov. 2024.
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic". Mouau.afribary.org, Mouau.afribary.org, 10 Aug. 2021. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2 >.
GODWIN, ONYEMACHI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic" Mouau.afribary.org (2021). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2