ABSTRACT
Despite various agricultural intervention programs established in Nigeria aimed at improving
food security and poverty reduction, the record of performance of these programs have been
uncertain as food security and poverty have continued to be a major issue in the country. This
necessitates that further research studies are required. This study, therefore, analyzed the
performance and impact of the national program for food security in Imo State. Purposive
and simple random sampling techniques were used to select the respondents. Primary data
were used to obtain information from the respondent's while secondary data were used to
obtain information about the program from previous research efforts as well as the managers
of the program. Tools used in analyzing the data were descriptive statistics, risk aversion
model, participation index, OLSR model, FGT poverty index and Local Average Treatment
Effect (LATE) model. The results of the data analyzed showed that the average yield of
major crops reduced from 6.47 tonnes/ha at the inception of the programme to 5.11 tonnes/ha
in the survey year. Average net farm income and poverty rate, however, increased from N28,
500 and 26.5% at the inception of the programme to N60, 947 and 51% respectively in the
survey year. No significant change was observed in the food security ratio of the households.
However, 61% of them were food insecure while only 39% were food secure. Poverty line of
7093 .42 was obtained. As a result, 63.16% and 70.83% respectively of the participant and
the non participant farmers were poor. The study indicate poor level of participation of the
farmers in the programme as 38.16% and 55.26% of the farmers engaged in low and
moderate level participation as against just 6.58% who had high level of participation. Farm
experience, farm size, and farm income have significant positive relationship with
participation level of the farmers. Most of the farmers were averse to risk and this explains
their low rate of participation in the program. Survey results show that 63% and 34% of the
farmers had high and medium risk aversion levels. Age of the household head, marital status,
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household current assets, land ownership and farm income were found to have a significant
positive relationship with risk aversion attitude of the fanners while farm experience and
number of contact with extension agents have significant negative relationship with the
farmers risk aversion attitude. Result of the activities proposed to be implemented in order to
achieve the objectives of the program show that only 65% of the farmer groups were trained
while only 40% of the funds proposed for site activities in the state were released. The result
show further that just 59% of the proposed NR 8083 cassava varieties were supplied while
86% and 67% of miniset yam dusts and rice seeds respectively proposed were delivered. Out
of the 9 wash bores proposed only 4 were supplied. Based on the breakdown of proposed
activities and their level of attainment, their implementation is not capable of derailing the
achievement of the set objectives. Result showed a significant negative relationship between
participation and poverty incidence while participation was found to increase their farm
productivity and net farm income. The estimators showed that 37% of the farmers were
below the poverty line while their farm productivity increased by 1.79. The major factors that
affect the programme were farmer's high aversion to risk and low level of participation in the
programme as well as late release of funds for site activities. Based on these findings there is
need to build on the successes recorded to meet unattained targets in future programmes.
There is need also for prompt and efficient implementation of all proposed activities in future
programmes. Risk mitigation schemes and insurance packages should be built into future
agricultural proranimes. Regular training workshops are necessary in this regard. All
significant factors affecting programme performance, achievement of objectives and effect on
welfare indicators should be emphasized in future policy
MICHAEL, U (2021). Analysis Of The Performance And Impacts Of The National Programme For Food Security In Imo State, Nigeria. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/analysis-of-the-performance-and-impacts-of-the-national-programme-for-food-security-in-imo-state-nigeria-7-2
UNIVERSITY, MICHAEL. "Analysis Of The Performance And Impacts Of The National Programme For Food Security In Imo State, Nigeria" Mouau.afribary.org. Mouau.afribary.org, 09 Nov. 2021, https://repository.mouau.edu.ng/work/view/analysis-of-the-performance-and-impacts-of-the-national-programme-for-food-security-in-imo-state-nigeria-7-2. Accessed 24 Nov. 2024.
UNIVERSITY, MICHAEL. "Analysis Of The Performance And Impacts Of The National Programme For Food Security In Imo State, Nigeria". Mouau.afribary.org, Mouau.afribary.org, 09 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/analysis-of-the-performance-and-impacts-of-the-national-programme-for-food-security-in-imo-state-nigeria-7-2 >.
UNIVERSITY, MICHAEL. "Analysis Of The Performance And Impacts Of The National Programme For Food Security In Imo State, Nigeria" Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/analysis-of-the-performance-and-impacts-of-the-national-programme-for-food-security-in-imo-state-nigeria-7-2