Projects

The Place Of Academic Libraries In The Accreditation Of Undergraduate Programmes In Nigerian Universities: A Case Study Of Mouau:- Mbamara Precious

ABSTRACT The study focused on The Place ofAcademic Libraries in the Accreditation

Effects Of Library Instruction On The Use Of Library By Undergraduates Of Michael Okpara University Of Agriculture, Umudike:- Uzuegbu Chibuike.

ABSTRACT  This study investigated the effects of library instruction on the

Availability And Utilization Of ICT Resources In Mouau Library:- Onuoha, Mary N

Abstract The research is a descriptive survey research design on the Availability

A Study on the Improvement of Internal Generated Revenue in Michael Okpara University of Agriculture Umudike:- Onyeka Emmanuel O

Abstract The research is a descriptive survey research design on the Availability

Reading Habits Among Students in the Digital Environment: A Study of the Economics Student In Imo State University Owerri :-Emelike Chikezie D

ABSTRACT The studyfocused on Reading Habits ofStudents ofEconomics Department of

Application of Social Media in Marketing of Library and Information Services in Michael Okpara University of Agriculture, Umudike:- Ogunrinola Oluwasegun S

Abstract  tools in marketing library and information services, are the solut

Preservation of Library Materials in Public Libraries: A Case Study ofAbia State Library Board, Unmahia:- Imoh, Justina C

ABSTRACT This study was aimed at examiningpreservation oflibrary materials in pub

Availability and accessibility of information resources by students in Akwa Ibom State University :- Christian, Emmanuel

ABSTRACT  This study investigated the availability and accessibility ofinfor

Effect Of Poor Implementation Of Collection Development Policy In Imo State University:- Stephen Emeka N

ABSTRACT This study seeks to determine the effect ofpoor implementation ofcollect

Assessment Of Shelf Life Attribute Of Cakes Produced With Different Preservatives For Longevity In Households And Commercial Production:- Nkwachukwu Chiemela B

ABSTRACT This study adopted survey and experimental design which aimed at assessi

Upcycling of Cassava Press Cake Residue into Swallow Flour Production:- Okon, Winifred E

ABSTRACT This study evaluated the upcycling of cassava press cake residue for the

Comparison Of Proximate, Micronutrient Composition And Functional Properties Of Powders Produced From Two Nigerian-Grown Pawpaw Cultivars During Maturation:- Amuh, Ijeoma A

ABSTRACT  The functional and nutrient content of powders from two cultivars

Upcycling Of Carrot Pomace Into High Fibre Biscuits:- Ogbechie, Chigozie

ABSTRACT  This study explored the upcycling of carrot pomace into high-fiber

“Effect Of Pretreatments And Drying Methods Of Cocoyam Flour On The Physiochemical And Sensory Properties Of Its Biscuits:- Unamba, Chidiebube E

ABSTRACT This study evaluated the effect of pretreatment (soaking, blanching, dry

Physicochemical Properties Of Biscuits Produced From Flour Blends Of Wheat, Acha And Ripe Banana Peel Flours:- Edigbo, Chinemerem A

ABSTRACT The aim ofthis research was to assess the physicochemical properties oft

Extraction Of Citrus (Grape And Orange) Skin Into Essential Oil And Aroma Compounds:- Chinenye, Chekwube B

ABSTRACT The present study evaluated the physicochemical and flavour profile of e

Physicochemical, Phytonutrient And Sensory Properties Of Jam Produced From Blends Of Pineapple (Ananas Comosus ), Apple( Maius Dotnesticd), And Orange( Citrus Sinensis} Pulps Fortified With Moringa Leaf Powder:- Agu, Kosisochukwu E

ABSTRACT Jams are widely consumed as spreads but often lack essential micronutrie

Composition Of Corn Cob And Functional Properties Of Corn Cob Ash:- Onyebuchi, Chidimma J

ABSTRACT This study evaluated the valorization of corn cob through its conversion

Health, Household Feeding Pattern And Anthropometric Status Of Preschool Children (2-5 Years) In Ikwuano Local Government Area Of Abia State:- Nwoke, Ijeoma C

ABSTRACT The study design was a cross sectional survey aimed at determining the h

Physiochemical Properties and Sensory Evaluation of Infant Formula Produced from Maize (Zea Mays), Soybeans (Gycine Max), Tigernut, (Cyperus esculantus), Blends:-

ABSTRACT From six months of life, the breast can no longer produce enough < 4q

Comparative Study On The Chemical Constituents Of Five Frozen Fishes Vended In Borokiri Market, Rivers State:- Ohaeri, Fortune C

ABSTRACT Comparative study on the chemical constituents of five frozen fishes ven

Production and Quality Evaluation of Cookies Produced from Flour Blends of Sprouted Mungbean (Vigna radiata) and Malted Sorghum (Sorghum bico/or (L) Moench):- Akubuo, Kenechukwu K

ABSTRACT  Effect of sprouting and malting on the quality characteristics of

Evaluation Of Maternal And Child Nutrition And Health Policy And The Level Of Implementation On Abia State:- Ani, Ogechukwu P

ABSTRACT Women of child-bearing age (especially pregnant and lactating women), in

Assessment Of Diet Quality And Anthropometric Status Of In-School Adolescents In Umuahia North Local Government Area, Abia State :- Ikeuka, Ekeoma

ABSTRACT  This research aimed at assessing the diet quality and anthropometr

Street Food Concumption And Dietary Diversity Among Market Women Trading In Ada South, Local Government • Area, Abia State:- Okereke, Prince D

ABSTRACT  This study determined the street food consumption and dietary dive

Dietary Patterns, Physical Activities And Anthropometric Status Of Adolescents Attending Day Secondary School In Igbo Etiti-Local Government Area Of Enugu State:- Ugwudulu, Peter O

ABSTRACT Adolescence is a critical period of development in which individuals acq

Maternal Breastfeeding Knowledge, Practice, Satisfaction And Self- Efficacy Of Breastfeeding Mothers In Umuahia South, Abia State :- Chikezie, Godstime B

ABSTRACT The study determined the maternal breastfeeding knowledge, practice, sat

Dietary Pattern, Physical Activity, And Anthropometric Status Of Adolescents (10-19 Years) In Seceondary Schools In Ikwuano L.G.A Abia State Nigeria:- Dike, Precious

ABSTRACT A cross-sectional study was used to assess the dietary pattern, physical

Knowledge And Attitude Of Heal Th Workers Tow Ards Infants And Young Child Feeding In Umuahia South Local Government Area, Abia State:- Nkem, Melvis C

ABSTRACT  The study was designed to detennine the knowledge and attitude of

Assessment Of Heal Thy Food Availability In Selected Supermarkets In Enugu, Enugu State:- Ngwaka, Faith N

ABSTRACT This study examined and assessed food availability in selected supermark