Natural & Applied Sciences

Water Quality Assessment Of Any A Stream In Umudike, Ikwuano Local Government Area, Abia State

ABSTRACT  The physico-chemical parameters of Anya stream in Umudike Abia Sta

Formulation Of Complementry Food With Bambara Groundnut (Vigna Subterranea (L) Verdc) And Millet (Pennisetum Glaucum).

Abstract Complementary food was produced using blends of Bambara groundnut (subte

Diabetic Risk Assessment Using Diabetic Risk Calculator, And Other Biochemical Parameters In Young Adults In Abia State, Nigeria

ABSTRACT The study assessed diabetic risk in an apparently healthy young adult po

Some Owerri Municipality Dumpsites Leachate Impact On Underground Water

ABSTRACT   Physiochemical and bacteriological analyses of water samples from

Production And Quality Evaluation Of Bread From Cocoyam (Xanthosoma maffaScoth) /Soy Bean (Glycine Max) And Wheat (Triticuma Estivum.) Flour Blends

  ABSTRACT The study elucidates the production and quality evaluation of bre

Neuroprotective Potentials Of Methanol Extract Of Buccholzia coriacea Seed In Mercury-Challenged Albino Wistar Rats

ABSTRACT Buccholzias coriacea is a medicinal plant commonly known as wonderful ko

Prevalence Of Parasitic Infections In Obizi, Amakama Olokoro, Umuahia South, Abia State

ABSTRACT Parasitic infections abound worldwide. The environment, the climate, the

A Modified Robust Multivariate Monitoring Design Using The Principal Component Analysis Biplot

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Quality Evaluation Of Margarine And Bio-Margarine Produced From Blends Of Coconut, Melon Seed And Palm Fruit Oils

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Effects Of Goko Cleanser Decoction On Some Biochemical Parameters Of Albino Wistar Rats

ABSTRACT This study investigated the effect of Goko cleanser on some biochemical

Adsorption Of Cr(III), Cd(II), Pb(II) AND Cu(II) Ions From Aqueous Solution Using Palm Trunk Adsorbent

ABSTRACT Adsorption is the process of transferring materials from liquid phase to

Comparative Assessment Of Proximate, Macro Mineral, Phytochemical And Heavy Metal Contents Of Leafy Vegetables Sourced From Two Major Markets In Umuahia

ABSTRACT Fresh samples were used for moisture content analysis. Standard methods

Isolation And Characterization Of Bioactive Compounds Of Lactuca taraxacifolia (Wild Lettuce)

ABSTRACT This research work was carried out to identify the bioactive constituent

Modeling Of Solar Radiation Using Modified Angstronm-Prescott Equation For Umudike

ABSTRACT The monthly daily average solar energy parameter measured in Umudike (La

Retention/Loss Of Nutrients On Flour From Five Cultivars Of Fresh Sweet Potato Roots (Ipomea batatas L) As Affected By Various Unit Operations

ABSTRACT   This study evaluated the nutritional and phytochemical properties

Assessment Of Elastic Parameters On Near Surface Earth Using Seismic Refraction In Uyo, Southern Nigeria

ABSTRACT The seismic refraction technique was used to characterise the topsoil of

Influence Of Energy Use In The Sustainability Of Tourism Resources In Uyo, Akwa Ibom State

ABSTRACT The study investigated the Influence of energy use in the sustainability

Isolation And Characterization Of Bioactive Natural Products In Justicia spicigera (Acanthaceae)

ABSTRACT The Phytochemical evaluation of the secondary metabolites in Justicia sp

Experimental And Computational Studies On The Corrosion Inhibition Potentials Of Schiff Bases Synthesised From Linoleic And Benheric Acids On Mild Steel And Aluminised Steel In Hcl Acid Medium

ABSTRACT The inhibition efficiencies of the two Schiff bases 2[2-diethylamino) et

The Effect Of Different De-Sliming Agents On The Quality Of Snail Meat (Archachatina Marginata)

ABSTRACT  This study was conducted to determine the effect of different de-s

Effect Of Modification On The Functional And Rheological Properties Of Tigernut Starch

ABSTRACT  The effect of modification of tigernut starch using 1% Hcl and 1ml

Evaluation Of The Proximate And Functional Properties Of Ighu And Black Bean Flour Mixtures

ABSTRACT  A study was carried out to evaluate the proximate and functional p

Effect Of Processing On Dietary Fibre, Proximate Composition And Functional Properties Of Soybean (Gyycine Max. Mer.) And African Yam Bean(Sphenostylis Stenocarpa) Flour Samples

ABSTRACT Food legumes are widely consumed all over the world as these are good so

Evaluation Of Cassava Bread Quality Produced With Modified Millet Starch And Pregelatinized Cassava Flour.

ABSTRACT The cassava varieties TMS 419 and NR 8082 were processed into high quali

Extraction, Characterization And Evaluation Of Bioactive Constituents Of Eight Indigenous Legumes Variously Processed

ABSTRACT   Extraction, characterization and evaluation of bioactive constitu

Effects Of Hydro-Alcohol Extract Of Green Amaranth (Amaranthus Hybridus Linn.) Leaves On Biochemical Indices Of Thioacetamide-Induced Hepatic Damage In Rats

ABSTRACT   Vegetables are widely used as herbal remedies for combating liver

Isolation And Nmr Characterization Of A Secondary Metabolite From The Leaves Of Emilia Coccinea (Sims) G.Don And Their Bioactivity Studies

ABSTRACT Emilia coccinea is a medicinal plant of African origin that belongs to t

Food And Feeding Habit Of Clarias Gariepinus (Burchell, 1822) From Esin Ufot River, Oron Local Governmentarea, Akwa Ibom State, Nigeria

ABSTRACT The food and feeding habits of the Africa catfish, Claries gariepinus in

Evaluation Of Grain Protectant Efficacy Of Selected Botanicals Against Maize Weevil, Sitophilus zeamais (Motschulsky) (COLEOPTERA: Curculionidae) In Stored Maize Grains

ABSTRACT The effectiveness of powdered leaves of Imperata cylindrica (spear grass

Production And Quality Evaluation Of Biscuits From Composite Flours Of Pearl Millet, Sorghum, And Wheat

ABSTRACT The study was undertaken to assess the production and quality evaluation