Natural & Applied Sciences

5590 works in Natural & Applied Sciences

Effect Of Storage On Nutrient Composition Of Heinsia Crinita (Atama).

ABSTRACT Fresh leaves of Heinsia crinita were bought from Akwa Ibom State and dri

Evaluation Of Functional And Anti Nutritional Properties Of Five Sprouted Cocoy Am Varieties

ABSTRACT  The effects of sprouting on functional and antinutritional propert

Comparative Effects Of Different Heat Treatments On The Microbial, Functional, Chemical And Sensory Properties Of Fresh Red Pepper (Capsicum Annuum L) And Fresh Chili Pepper (Capsicum Annuum L)

ABSTRACT The aim of this study was to compare the effect of different treatments

Retention Of Vitamin C In Citrus Juices (Orange, Lemon, Lime And Grape) At Various Degrees Of Pasteurization

ABSTRACT Retention of vitamin C before and after pasteurization in some fruit jui

Evaluation Of The Proximate And Functional Properties Of Fullfat Soy Flour And Igiiu Mixtures

ABSTRACT Full-fat soy flour was produced and added to lghu (a cassava based produ

Evaluation of the proximate and functional properties of Ighu and African breadfruit flour mixtures.

  ABSTRACT  A study was carried out in order to evaluate the proximate

Health And Psychological Challenges Of Sexually Abused Female Students In Michael Okpara University Of Agriculture, Umudike (Mouau)

ABSTRACT This study identifies the sexually abused female students in Michael Okp

Multivariate Linear And Bilinear Time Series Models And Their Applications To Revenue Data

ABSTRACT Multivariate time series modeling has been carried out in this work. We

Statistical Quality Control Study: A Study Of Ebony Paints

ABSTRACT  The data was collected from monthly files of the Quality control d

Effect Of Processing Methods On The Microbiological, Physico-Chemical And Sensory Properties Of Edible Palm Weevil Larva (Rhynchophorus Phoenicis) During Storage

ABSTRACT Results of the proximate composition showed significant differences (p&l

Effect Of Methanol Leaf Extract Of Jatropha Tanjorensis On Some Cardiac Function Biomarkers In Isoprenalin Induced Myocardial Infarction In Albino Rats

ABSTRACT Coronary artery disease, and its end results myocardial infarction, is a

Effect of cooking method and peeling onthe chemical and sensory properties of orange fleshed sweet potato puree.

ABSTRACT Orange fleshed sweet potato (OFSP) is a good source of carotenoid which

Studies On Fermentation Of Cassava Varieties By Different Species Of Lactic Acid Bacteria And Effect On Chemical, Functional And Sensory Properties Of Fufu Flours Produced

ABSTRACT Cassava fufu flours were produced following 72 h fermentation, of two ca

The Effects Of Processing Methods On The Glycemic Index, Chemical And Functional Properties Of Some Selected Tuber Flours

ABSTRACT Four species of yam; white yam ( Dioscorea rotundata ), aerial yam ( Dio

Inoculation Of Lactic Acid Bacteria And Influence On The Quality Attributes Of Ogiri, A Traditional Food Condiment

ABSTRACT This study investigated the quality attributes of ogiri produced from fl

Flour Production From Aerial Yam (Dioscorea Bulbifera) And Determination Of The Drying Characteristics Of The Flour

ABSTRACT The drying characteristics of Dioscorea bulbifera flour at different dry

Evaluation Of Quality Characteristics Of High Fibre And Nutrient Snack Bars Produced From African Breadfruit (Treculia Africana), Maize (Zea Mays) And Coconut (Cocos Nucifera) Blends

ABSTRACT African breadfruit ( Treculia africana ) seeds were processed into whole

Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour.

ABSTRACT Fluted pumpkin plant is one of the oil seed crops grown in many tropical

Hepatoprotective And Antihyperlipideamic Effect Of Orange Flesh Sweet Potato Juice (Ipomea Batatas) In Sprague Dawley Rats

ABSTRACT In recent times, the cultivation of Orange Flesh Sweet Potato (OFSP) has

Production And Evaluation Of Bread From Wheat, Sorghum And Bambara Groundnut Composite Flour Blends

ABSTRACT The objectives of this research were to evaluate the chemical compositio

Effect Of Toasting On The Physico- Chemical Compositions Of Two Colour Variations Of African Yam Beans (Sphenostylis Stenocarpa).

   Two colour variation (Grey and Brown) African yam bean seeds were to

Automation Of Security Lighting Network Of A University, (Case Study: M0uau Administrative Block Walk Way)

ABSTRACT  Automation is the operation of machinery without human supervision

Evaluation Of Nutritional And Functional Properties of Aerial Yam (Dioscorea Bulbifera) Flour And Starch Using Two Cultivars

ABSTRACT The nutritional and functional properties of aerial yam (Dioscoreabulbif

Evaluation Of The Proximate, Minerals And Sensory Properties Of Flour Samples From Trifolate Yam (Discorea Dumetorum) Landraces

ABTRACT The evaluation of the proximate, minerals and sensory properties of flour

Identification And Characterization Of Bio-Active • Ingredient From The Medicinal Plant Persea Americana (Lauraceae) (Avocado Leaves)

ABSTRACT The leaves of Persea americana were analyzed for its bioactive compounds

Statistical Analysis Of Treated Cases Of Malaria In The Federal Medical Centre (FMC), Umuahia From 1995-2000

ABSTRACT In this work, it was found that the total number of females treated for

Solution Of Linear Integral Equation Using The Series Iterative Method

ABSTRACT This work addresses the problem of solving linear integral equations usi

Queuing System Analysis At Union Bank And Co-Operative And Commerce Bank Nigeria Limited Awka Branch.

ABSTRACT Queue has become a manage-mental problem in our society. However which i

Effect of Toasting on the PhysicoChemical Compositions of Two Colour Variations of African Yam Beans (Sphenostylis stenocarpa)

ABSTRACT  Two colour variation (Grey and Brown) African yam bean seeds were

Automation Of Security Lighting Network Of A University, (Case Study: Mouau Administrative Block Walk Way)

Abstract Automation is the operation of machinery without human supervision. Auto