Natural & Applied Sciences

Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat

ABSTRACT Quality of breakfast cereals from blends of mungbean, millet, orange-fle

Evaluation Of Tigernut, Date Fruit And Ginger Milk Blends

ABSTRACT There is increase in imitation milk but rarely used to promote micronutr

The Flavouring Of Extra Virgin Olive And Soybean Oils With Rosemary And Oregano And The Impact On The Physio-Chemical Qualities

ABSTRACT The objective of the study is to produce oregano flavoured extra virgin

Nutritional Evaluation Of Complementary Foods Made From Blends Of Germinated And Ungerminated Sorghum, Mung Beans And Bonga Fish.

ABSTRACT The study determined the nutrient composition of complementary food made

Assessment Of Soymilk Produced From Sprouted And Unsprouted Soybeans Using Different Plant Ash For Alkaline Blanching

ABSTRACT The effect of using different plant ash for alkaline blanching on sprout

Production And Evaluation Of Cake From Wheat, Bambara Groundnut (Vigna Subterranean) And Velvet Tamarind (Dalium Guineense) Flour Blend

ABSTRACT Production and evaluation of cake from wheat, Bambara groundnut, velvet

Production And Evaluation Of African Breadfruit Based Toasted Snack - Mix

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Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated With Fermented And Unfermented Millet (Pennisetum Glaucum), Afican Breadfruit (Treculia Africana) And Bonga Fish (Ethmalosa Fimbriata) Blends.

ABSTRACT In this study, readily available complementary foods that meets infant n

Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour

  ABSTRACT Extruded strips were produced from different blends of orange-fle

Quality Assessment Of Yoghurt Produced With Inclusions Of Carrot And Pineapple

ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk p

Nutrient Evaluation Of Ogiri Seasoning Produced From Blends Of Fermented Soybean And Castor Oil Seed

ABSTRACT Nutrient evaluation of ogiri seasoning produced from blends of fermented

Effects Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuits.

ABSTRACT This study was based on production of biscuit from composite flour of ma

Impacts Of Yellow Maize And Palm Oil Substitutions On Composition, Antioxidant, Physical And Sensory Properties Of Biscuits

ABSTRACT This study evaluated the impact of palm oil and yellow maize addition on

Quality Assessment And Sensory Evaluation Of Banana (Musa Sapientum) Peels, And Their Effect On Wheat Cakes.

ABSTRACT Quality and sensory attributes of banana ( Musa sapientum ) peels, and t

Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour

ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying

Quality Evaluation Of Breakfast Cereal (Tombrown) Produced From Blends Of Yellow Maize(Zea Mays), Acha(Digiteria Exilis), Soybean(Glycine Max) And Scentleaf(Ocimum Gratissium) Powder.

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Preservative Effect On Shelf Stability Of Zobo Wine Using Sodium Benzoate

ABSTRACT   This study was aimed at determining the shelf stability of zobo w

Effect Of Addition Of Soy Protein Isolates On Rheological Properties Of Soy Yoghurt

ABSTRACT The study investigated the effect of addition of soy protein isolates on

Quality Of Wine Produced From Zobo Calyces

ABSTRACT Zobo wine was produced by fermentation of the must using brewer’s yeast,

Evaluation Of Quality Of Biscuit Produced From Blends Of Cooking Banana (Musa Saba L) And Wheat Flours

ABSTRACT This study exploited cooking banana as a functional ingredient in high n

Production And Quality Evaluation Of Soy-Beetroot Yoghurt

ABSTRACT Milk and yogurt are important elements of the human diet, due to their h

Development Of State Civil Service Payroll Accounting System

ABSTRACT Ever since man discovered the computer and hence computer science, attem

Quality Characteristics Of Bread Made From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivium) Composite Flour.

ABSTRACT  The possibility of making bread of good nutritional and quality ch

Effect Of Pepper Fruit (Dennettia Tripetala) Powder On Some Quality Attributes Of Smoked Herring (Clupea Harangus) Fish

ABSTRACT This study assessed the effect of pepper fruit powder on some quality at

Quality Evaluation And Effect Of Citric Acid Concentration On Fresh And Concentrated Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juices

ABSTRACT Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Wa

Effect Of Different Processing Methods On The Level Of Polycyclic Aromatic Hydrocarbons In Palm Oil

ABSTRACT Gas chromatograph (GC) with flame ionization detection (FID) was used to

Effect Of Processing And Packaging On The Preservation Of Fermented African Oil Bean (Pentaclethra Macrophyllia) Seeds

ABSTRACT This work is aimed at reduction of the spoilage of "ugba" by reducing th

The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)

ABSTRACT This work is provided on the appropriate techniques used to access the e

Production And Evaluation Of Biscuits From Composite Flours Of Yellow Flesh Cassava Manihot Esculenta), Pigeon Pea (Cajanus Cajan) And Wheat Flour (Tricum Aestium)

ABSTRACT Biscuits were produced from composite flours of yellow flesh cassava (Ma

Effect Of Dry Heat Pre-Treatment (Toasting) On The Cooking Time Of Cowpeas (Vigna Unguiculata L. Waip)

ABSTRACT Cowpea, an important protein food, is used for its nutritional and funct