Natural & Applied Sciences

Production And Quality Evaluation Of Moringa (Moringa Oleifera) And Cinnamon (Cinnamomum Verum) Tea Powder Blend:- Chinonye, Oluchukwu D

ABSTRACT This study investigated the production and evaluation ofthe quality ofmo

Frying Stability of Edible Oils from African Oil Bean (Pentaclethra macrophylla Benth) Seed Oil and Sesame {Sesame indicum. L.) Seed Oil Blend:- Egbogu Uchechi P

ABSTRACT The present study evaluated the frying stability of edible oils from Afr

Physicochemical Properties And Nutritional Values Of Oils From Differenet Varieties Of African Oil Bean Ugba Nsukka (Pentaclethra Macrophylla Benth) Ugba Ghana (Pentaclethra Macroloba Kuntze) Ugba Cameroon (Pentaclethra Eetveldeana De Wild):-

ABSTRACT  The present study evaluated the physicochemical and nutritional va

Production And Quality Evaluation Of Flour And Cookies From Wheat, Aerial Yam And Black Beans (Akidi) Composite Flour:- Ibeamalu, Emmanuel C

ABSTRACT This study evaluated some quality properties of Hour blends of wheat, ae

Production and Evaluation of Breakfast Gruel from Flour Blends of Maize {Zea mays), Ighu (shredded cassava), and African yam bean {Sphenostylis sternocarpa)

ABSTRACT  The main objective of the study was to produce and evaluate a brea

Physicochemical And Compositional Analysis Of Bone Marrow Extracted From Pig Femur Bones:- Nnaemeka Samuel E

ABSTRACT Bone marrow is the spongy tissue inside the bones in the body, including

Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F

ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oy

Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.

ABSTRACT  This study aimed to evaluate the quality characteristics of cookie

Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J

ABSTRACT  This study examined the proximate, vitamin, mineral, phytoehemical

Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C

ABSTRACT  This study investigated the proximate composition, anti-nutritiona

Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M

ABSTRACT  This study evaluated the physiochemical and sensory acceptability

Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E

ABSTRACT This study investigated the amino acids, proximate and sensory propertie

Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S

ABSTRACT This study investigated the production and evaluation of an extruded sna

Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I

ABSTRACT This study investigated the effect of varied flour compositions on the p

Proximate Composition, Functional And Pasting Properties Of Wheat And Mungbean Protein Concentrate Flour Blends:- Onwusiribe, Chiamaka C

ABSTRACT  The research investigated the proximate composition, functional pr

Production And Evaluation Of Yoghurt Produced From African Breadfruit (Treculia Africana), Milk And Coconut (Cocos Mucifer) Milk Blends:- Anokam Sopuruchi

ABSTRACT  The possibility of using African breadfrit milk from African bread

roduction and Quality Evaluation of Fibre-rich Biscuit from Blends of Whole Tigemut and Unripe Banana Flours:- Onuchukwu, Chinazaekpere T

ABSTRACT  This study investigated the production of fibre-rich biscuit from

Nutrient Composition Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour :- David, Oluomachi P

ABSTRACT This study evaluated the nutrient composition of flour blends from cocoy

Effect of Maize by-product addition on the quality of Agidi (corn jellos):- Egwu, Chidiebere A

ABSTRACT This work produced agidi (com jellos) from fermented maize grain with th

Effects Of Toasting Time On The Quality Characteristics Of African Breadfruit (Treculia Africana) Seeds :- Mbagwu, Joy C

ABSTRACT The effects of toasting time on the quality characteristics of African b

Production And Quality Evaluation Of Chin-Chin From Flour Blends Of Wheat, Orange Flesh Potato And Plantain Puree :- Godwins, Wealth C

ABSTRACT  This study evaluated the proximate, vitamin, mineral, antioxidant,

Antidiabetic Effect And Sensory Characteritics Of Dough Meal From Flour Blends Of Cocoyam (Xanthosoma Sagittifolium), Millet (Pennisetum Glaucum) And Black Bean (Phaseo/Us Mungo) Enriched With Unripe Plantain (Musa Paradisiaca) Peels :- Anyanwu, Chidinma

ABSTRACT  This study was aimed at developing and evaluating the antidiabetic

Effects of varied flour compositions on the physicochemical, engineering and sensory properties of extruded snacks from akidi (Phaseolus vu!zaris) and aerial yam (Dioscorea bulbifera) flour blends:- Ezengwa, Jane I

ABSTRACT  This study investigated the effect of varied flour compositions on

Species of Bacteria Associated with Contamination of Cucumber Fruits Sold fruits in Some Markets in Umuahia:- Onwublko, Favour C

ABSTRACT Fresh cucumbers promote good health but can harbour a wide range of micr

Antimicrobial Activities And Phytochem.Lcal Analysis Of Vernonia Amygdalina (Bitter Leaf) And Azadirachta Indica (Neem Leaf) On Staphylococcus Aureus And Candida Albicans:- Uzochukwu Oluoma J

ABSTRACT  Vernonia amygladina (bitter leaf) and Azadirachta indica (Neem lea

Characterization Of Some Bacteria Of The Human Skin- Anokam, Confidence U

ABSTRACT  The skin provides a remarkable good barrier against bacteria infec

Production And Quality Evaluation Of Yoghurt With Banana Inclusion :- Ihuoma, Ifunanyachukwu C

Abstract This study evaluated the quality nr yoghurt produced with banana inclusi

Comparative Evaluation Of Microorganisms Isolated From Male And Female Used Handkerchiefs In Mouau:- Ukachukwu Blessing O

ABSTRACT  This study evaluated the microorganisms isolated from male and fem

Microbiological And Physiochemical Properties Of Used And Unused Hydraulic Fluid:- Okereke, Uzoma C

ASBTRACT  This study was used to determine the microbial implication of hiob

Growth Inhibitory Effect Extract On Klebsiella of Neem (Azadirachta Indica) Leaf A Species, Salmonella Species, And Staphyloccocus Aureus:- Odoemelam, Harmony

ABSTRACT The present study was carried out to screen and evaluate antimicrobial a