Natural & Applied Sciences
5590 works in Natural & Applied Sciences
Chemical Composition of Flours Produced from Improved Varieties of Wateryam (Dioscorea Alata):- Emesibe, Confidence O
ABSTRACT This study focused on the proximate composition and starch quality and m
Effect of different Pre-treatment Methods on the Yield and Chemical Properties of African Oil Bean Seed Oils:- Chidiebere, Gift A.
ABSTRACT The effect of different pre-treatment methods on the yield and che
Proximate Composition and Amino Acid Profile of Selected Accessions of African Yam Bean (Sphenostylis stenocarpa) from IITA, Ibadan:- Chinweokwu Clementina
ABSTRACT The proximate composition and amino acid profile of some selected Africa
Evaluation Of Proximate Composition And Amino Acid Profile Of Selected Accessions Of African Yam Bean (Sphenostylis Stenocarpa) From IITA, Ibadan:- Onah, Chekwube D
ABSTRACT This study investigated some African yam beans accessions for proximate
The Comparison Of Micronutrient Composition And Amino Acid Profile Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peels:- Ayogu, Patience O
ABSTRACT This evaluated the comparison of micronutrient composition and amino aci
Retention Of Hydrocarbons And Surfactants In Fermented Wet Fufu Mash From Local Markets In Abia State:- Eze, Patience O
ABSTRACT Six fermented wet fiufu mash samples were bought from six local ma
Determination of the Physical, Thermal, Particle size and Rheological Properties of Different Strains of Cocoyam (Colocasia esculenta):- Nwafor, Ifedili W
ABSTRACT The Determination of the physical, thermal, particle size and rheo
Metallic Compositional Investigations Of Cow, Goat And Pig Femur Ash Blends As Potential Mineral Fortificants:-
ABSTRACT This study investigated the compositional, utilization of cow, goat and
Web- Based Public Private Partnership (Case Study Of Imo State Budget Office Owerri) :- Duluso Joy A
ABSTRACT Public private partnership (PPPs) is a form of cooperation between the p
Production And Evaluation Of Quality Indices Of African Salad Emulsion Samples: Mbaefo Pamela C
ABSTRACT The study investigated the production and evaluation of quality indices
The Antibiotic Susceptibility Profile Of Microorganisms Of Public Health Importance Isolated From Food Handlers In Michael OkpAra University Of Agriculture Umudike :- Azu,Lucky
ABSTRACT The antibiotic susceptibility profile of microorganisms of public health
Antimicrobial Activities Of Extracts Of Phyllantus Amarus And Andrographis Paniculata On Some Human Pathogens:- Uchendu, Chidimma R
ABSTRACT This study was to determine the antimicrobial activities of the extracts
Microbial Quality Of Locally And Industrially Processed Potato Chips Packaged In Poly Ethelene Bags:- Isu, Chinedu E
ABSTRACT Potato chips are pieces of potato which have been sliced extremely thin
Chitinolytic Producing Bacteria From Tumeric Rhizospere Soil:- Ogboso Chinwendu
ABSTRACT Chitinase enzyme has received increased attention due to its wide
Sensitivity of the Mathematical Model on the Control of HBV -HDV Co-Infection Transmission Dynamics in a Given Population:- Aja, Remigius O
ABTRACT In this paper the basic reproduction number for Ro for HBV-HDV co-Infecti
Optimal Nipah Virus (NIV) Spread Control Dynamics:- Aja, Remigius O.
ABSTRACT In this work, we look at the vaccine and condom Nipah virus model
The dynamics of Nipah virus (NiV) transmission and analysis:- Aja, Remigius O.
Abstract We propose a model for NiV infection mechanisms from pigs to humans and
Mathematical model of terrorism population dynamics: A case Of A Community Under The Attack Of Two Terrorists Groups:- Aja, Remigius O.
Abstract We formulated in this work, a mathematical model which is made up of sys
Mathematical Modeling Of The Spread Of Vector Borne Diseases With Infuluence Of Vertical Transmission And Preventive Strategies:- Aja, Remigius O
ABSTRACT This work is aimed at formulating a mathematical model ofthe spread ofve
Fractional mathematical model forthe transmission dynamics and control of Lassa fever:- Aja, Remigius O.
ABSTRACT This paper aims to investigate various epidemiological aspects ofLassa f
The Mathematical Nipah Virus Model With Atangana-Baleanu Derivative:- Aja, Remigius O.
Abstract The applicability of the Atangana-Baleanu derivative in modeling and ass
Quantitative Assessment Of Targeted Testing And Antiretroviral Therapy Integration In Mathematical Modeling Of HIV/AIDS Dynamics:-Aja, Remigius O.
ABSTRACT This study introduces an improved mathematical framework for modeling th
Complex Ebola Virus Disease fractional order model in the Caputo sense with Laplace Adomian Decomposition Method model solution:- Aja, Remigius O.
ABSTRACT Ebola Virus Disease is a life-threatening disease that is transmitted be
Sensitivity analysis and differential transformation technique on Nipah virus mathematical model: Aja, Remigius O.
Abstract In this research, we conduct sensitivity analysis on the parameter
Bacteria Involved In Anaerobic Digestion Of Poultry Droppings:- Unuigboje, Blessing
ABSTRACT This study was to evaluate the bacteria involved in anaerobic dige
Growth Inhibitory Effect Of Neem (Azadirachta Indicd) Leaf Extract On Klebsiella Species, Salmonella Species, And Staphyloccocus Aureus :- Odoemelam, Harmony
ABSTRACT The present study was carried out to screen and evaluate antimicrobial a
Comparison Of Methods For The Determination Of Amylase From Bacillus Spp:- Onyemachi, Endalyn N
ABSTRACT This study was conducted to screen the most efficient amylase prod
Bacteriological Quality Of Frozen Chicken Sold In Umuahia Metropolis:- Chidi, Chiugo P
ABSTRACT This study was aimed to comparatively analyze bacteria associated with f
Assessment of the Effect of Processing Methods on the Nutrient Composition and Anti-Nutritional Properties of Jute Leaves (Corchorus O/itorius) (Ewedu):- Ezeilo, Ukamaka M
ABSTRACT The assessment of the effect of processing methods on the nutrient compo
Comparative quality evaluation of hand-shelled And Mechanical Shelled Melon Seeds:- Oguejiofor, Chukwunyelu A
ABSTRACT This work examined the impact of two most commonly used methods of