Natural & Applied Sciences
Production and Evaluation of Bread from Cooking Banana, Wheat Flour and Carrot:- Okonkwo, Linda C
ABSTRACT Composites flours from unblanched/blanched cooking banana and wheat were
The Effects Of Selected Processing Treatments On The Physicochemical Properties Of Pentaclethra Maccrophylla (Benth) Oil:- Chinaka, Blessing .C
ABSTRACT This research work was undertaken to asses the impact of methods o
A Comparative Study On Sensory And Storage Stability Of Plantain Chips Fried Seperately With Soybean, Groundnut, And Palm Oil:- Stephen, Success C
ABSTRACT The sensory properties and- shelf stability of unripe plantain chips fri
Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N
ABSTRACT My admission was originally to study Chemistry Education in University o
Food Wastes In The Harness -The Cyclic Journey Of Food Security, Better Nutrition And Good Health:- Gregory Ikechukwu O
ABSTRACT Four Inaugural Lectures have been delivered at various times from the De
Beyond the Harvest:- Enoch Thompson Akobundu
ABSTRACT The Longmans Dictionary of Contemporary English (1995) defines food as “
Food Processing As A Hub of National Food Security: An R and D Track in Extrusion Cooking and Other Techniques for Handling Tropical Crops for Food Use:- Madueblblsi Ofo lwe
ABSTRACT Nigeria ranks fifty fifth worldwide and first in Africa in farm output.
“Quality Evaluation of Margarine and Bio-margarine Produced from Blends of Coconut, Melon Seed and Palm Fruit Oils:- Peter, Nwanna E
ABSTRACT This work investigated the production and quality evaluation of bio-marg
The Effect Of Different Degumming Methods On The Quality Of Palm Oil:- Jombo Joy O
ABSTRACT This research work investigated the effect ofdifferent degumming methods
Physico-Chemical And Sensory Evaluation Of Rice-Soya Yoghurt:- Ezieke, Jennifer K
ABSTRACT The Scarcity ofmilk supply in developing countries perhaps led to the de
Determination Of Nutrient Composition, Glycemic Index And Glycemic Load Of Aerial Yam -Cowpea Fufu -Like Product In Healthy Subjects:- Chukwujama, Shalom .M
ABSTRACT In this study, the work was carried out to determine the nutrient compos
Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.
ABSTRACT The quality of produced tisanes (green and black) were analyzed in compa
Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N
ABSTRACT This study evaluated the quality attributes of bread produced by mixing
Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (
Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N
ABSTRACT This study investigated the proximate composition, antinutrient co
Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A
ABSTRACT Physico-chemical and sensory properties of jam made from blends of
Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C
ABSTRACT This study was conducted to evaluate the quality characteristics of whea
Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C
ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on
African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A
ABSTRACT The different methods of African Breadfruit processing and its effects o
Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O
ABSTRACT The glycemic index of these coke products are not documented, and
Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C
ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coco
Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye
ABSTRACT A compositional analysis of five (S) palm kernel samples from different
“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria
ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catap
Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S
ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles a
Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J
ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg
Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O
ABSTRACT This study investigated the physicochemical and functional propert
Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C
ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona
Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A
ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow
Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O
ABSTRACT This study evaluated the microbial safety of shelled, unshelled an
Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I
ABSTRACT The present study aimed to evaluate physicochemical characteristics and