Natural & Applied Sciences
Effect Of Varied: Period Of Germination During Malting Of Sorghum Grain On The Physicochemical Characteristics Its Mash:- Okon, Emmanuel E
ABSTRACT The effect of different period of germination of sorghum grain dur
Physicochemical Properties Of African Breadfriut (Treculia Africana) Seed Oil Extracted With Azeotropic Mixtures:- Nedolisa chizoba V
ABSTRACT The chemical and physical indices of African breadfruit seed oil e
"Effects Of Sprouted Tigernut Incorporation At Different Levels On Wheat Biscuit Quality:- Egbe, Veronica 0.
ABSTRACT This work focused on the production of biscuits using different ratios o
The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Afranoun Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism:- Mba Ezinne U
ABSTRACT The antimicrobial activity of ethanol and hot water extracts of Dennetti
Formulation And Quality Assessment Of Fermented Rice- African Yam Bean Composite Snack:- Nnochiri, Chinyere S
A food is considered fermented when one or more of its constituent is acted upon
Nutritional evaluation of pawpaw (Carica papaya) morphotypes and papain activity using casein as substrate:- Eji Chinyere
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in
Production and Evaluation of Digestive Biscuit From Composite Flour of Sorghum, Potato, Soybean and Wheat:- Udenkwo, Nkechi F
ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum
"Production and Evaluation of Cake from Flour blends of wheat, soybean and cocoyam:- Ndor Ifeyinwa E
ABSTRACT Composite flour was prepared from red cocoyam (Xanthosoma sagittif
Production And Evaluation Of Breakfast Food Samples Made With Banana-Soybean-Cocoyam-Coconut Flour Blends:- Moses, Chigozie
ABSTRACT Flour was produced from soybean, banana, cocoyam and coconut Blend
Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour
ABSTRACT Cocoa pulp were used to produce ethanol using saccromyces cerevisi
Effect Of Selected Coagulants On The Production Of Wara A West Africa Soft Cheese.:- Atuonwu, Ezenwa Clement O
ABSTRACT The project was carried out to investigate the effect of selected
Production And Evaluation Of Breakfast Cereal-Based Porridge Using Blends Of Millet, Rice And Soybeans:- Adams, Eke-Abasi C
ABSTRACT Eight formulations were carried out in producing a breakfast cereal base
Production and Evaluation of Cream Crackers Biscuit from Composite Flour of Cocoyam, African Breadfruit and Wheat:- Onuma Nene O
ABSTRACT Flour blends with different proportions were prepared from red coc
Physico-Chemical, Sensory And Microbiological Properties Of Different Tomato Products After Processing:- Oji. Nwakaego S
ABSTRACT Physico-chemical, sensory and microbiological properties of different to
"Use Of Charcoal As A Preservative Agent In Some Preprocessed And Processed Foods:- Onyeodili, Adindu, O
ABSTRACT Two different pre-processed samples (Ground Tomatoes and Wet-Mille
Production and Evaluation of Biscuit from composite wheat (Triticum aestivum) and African yam bean (Sphenostylis stenocarpa) flour:- Eke Obia, E
ABSTRACT Flour blends with different proportions were prepared from African yam b
Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L
ABSTRACT African breadfruit was processed into flour and used to.supplement wheat
Quality Assessment Of Fufu Produced With Different Fermentation Aids:- Ogbete Chukwudi E
ABSTRACT Fufu , a fermented wet-paste from cassava is being prepared by di
Effect Of Varied Period Of Germination During Malting Of Sorghum Grain On The Physicochemical Characteristics Of Its Mash.:- Okon, Emmanuel E
ABSTRACT The effect of different period of germination of sorghum grain dur
Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States:- Anuforo Chioma
ABSTRACT In this study, the cyanide and microbial contents of gari samples were d
Determination Of Levels Of Polycyclic Aromatic Hydrocarbons On Singed Cowhide (Ponmo) And Charcoal Grilled Meat (Suya):- Nwaoha, kelechi .B
ABSTRACT Smoking and grilling when carried out with traditional methods involving
Physiochemical, Sensory And Shelf-Life Studies Of Whole Wheat Flour Partially Substituted At Different Levels With Cashew Apple Powder And Biscuit:- Onwubiko Glory .C
ABSTRACT Composite biscuit was made with whole wheat flour substituted with
Physicochemical Properties Of African Breadfruit (Treculia Africana) Seed Oil Extracted With Azeotropic Mixtures:- Nedolisa Chizoba V
ABSTRACT The chemical and physical indices ofAfrican breadfruit seed oil extracte
Effects Of Sprouted Tigernut Incorporation At Different Levels On Wheat Biscuit Quality:- Egbe, Veronica O
ABSTRACT This work focused on the production of biscuits using different ra
The Antimicrobial Effect Of Extracts Of Denneuia Tripetala, Monodora Myristiea, Aframotnum Melegueta And Tetrepleura Tetrapiera On Some Food Spoilage Organism:- Mba Ezinne U
ABSTRACT The antimicrobial activity of ethanol and hot water extracts of Dennetti
“Production and Evaluation of Cassava-African Breadfruit flakes:- Nwaeze Ijeoma A
ABSTRACT Composite flakes were made from breadfruit flour/cassava starch. Dehulle
Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C
ABSTRACT The acha grain was malted, milled and mashed before filtration. The filt
Evaluation Of The Cyanide Content And Microbial Load Of Commercial Fufu Processed In Some Parts Of Imo And Abia State:- Enekwa Abraham O
ABSTRACT The evaluation ofthe cyanide and microbial content of ready-to-eat
Nutritional Evaluation Of Pawpaw (Caricapapaya)Morphotypes And Papain Activity Using Casein As Substrate:- Eji Chinyere
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in
Prouction And Evaluation Of Digestive Biscuit From Composite Flour Of Sorghum (Sorghum Bi-Colour), Potato (Solatium Tuherosuni),Soya bean (Glycinemaxi.) And Wheat (Triticum Aestium):- Udenkwo, Nkechi F
ABSTRACT Biscuit were developed from flours of wheat, potatoes, sorghum and soybe