Natural & Applied Sciences
Macro and Micro Mineral Compositions of Plant Ash from Cola Leaves, Okro Leaves, Cola Hispida Leaves and Wireweeds, and their Emulsion Capacity:- Alagbara Ifegazie E
ABSTRACT This work was carried out to study raw ash yield, dry ash, mineral, emul
Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum):- Asiegbu, Chidum T
ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flo
Physicochemical, microbiological and sensory properties of bread spreads produced from blends of peanuts, cashew nuts and avocado pear:- Uchechukwu, Princess A
ABSTRACT Physicochemical, microbiological and sensory properties of bread spread
Treatment Of Used Vegetable Oil Using Locally Produced Absorbents (Carbonized, Un Carbonized Eggshell, Kaolin Clay, Utisol Clay):- Azi, Louis E
ABSTRACT Treatment of used vegetable oil (kings oil used for frying fish, chin-ch
Quality Characteristics Of Cake Produced From Composite Flour Of Bambara Ground Nut And Wheat:- Orih, Nnedinma I
ABSTRACT Quality characteristics of cake produced from composite flour of b
Production Of High-Fibre Bread With No-Added Sugar From Flour Blends Of Orange Fleshed Sweet Potato, Tiger Nut, Wheat And Date Fruit:- Alozie Uchechi C
ABSTRACT This work evaluated the quality properties of high-fibre bread with no-a
Assessment of Nutritional Status of Rural Primary School Children in Two Local Government Areas of Abia State:- Orji, Chibuzor .V
ABSTRACT study was a post evaluation assessment of the nutritionaJ status of scho
Quality Assessment And Sensory Evaluation Of Banana Peels (Musa Sapientum), And Their Effects On Wheat Cakes:- Anyaeche, Doris C
ABSTRACT Quality and sensory attributes of banana (Musa sapientum) peels, and the
Development Of Alkaline Fermented 'Ogiri- Egusi' Using Corn Starch As Binders:-Victor, Gift O
ABSTRACT Ogiri condiments constitutes significant portion of the diet of ma
Quality of wine produced from zobo calyces:- Chukwuka, Onyinye E
ABSTRACT Zobo wine was produced by fermentation of the must using brewer's yeast,
Flavor Compound Profiling and Physicochemical Properties of Local Spices:- Oti, Hope C
ABSTRACT Omilo ( Parinari excelsa ), Njangsa ( Ricinodendron heudelotti ), Countr
Effect Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuit:- Azuka, Hopelyn O
ABSTRACT This study was based on production of biscuit from composite flour
Chemical composition and the effect of extraction solvents on the antioxidant contents of Uchakuru (Vitex doniana) leaves gotten from Owelli-court in Awgu local government area of Enugu State:- Okolie, Martins C
ABSTRACT The chemical composition and the effect of different extraction so
Use of African yam bean and bambara groundnut flours as a composite of wheat in bread production:- Nweke, Victoria C
ABSTRACT Use of African yam bean and bambara groundnut flours as a composite of w
Extraction and Quality Assessment of Mucuna flagellipes (Ukpo) Gum in Ice Cream and Candy Formulations:- Alozie, Ogechi A
ABSTRACT The proximate, vitamin, functional properties and physicochemical proper
Effects of Processing Methods on the Nutrient Composition and Sensory Profile of African Yam Bean-Wheat Cake:- Ezekiel Blossom C
ABSTRACT African yam bean flour was produced from African yam bean seeds through
Effect Of Processing Methods On The Chemical And Antioxidant Properties Of Some Indigenous Vegetables:- Albert, Miracle C
ABSTRACT This work evaluated the effect of processing methods (boiling and sauter
"Effect of Plantain Peel and Carrot Powder Addition on the Quality Attributes of Wheat Biscuit:- Ebeh, Chinaza C
ABSTRACT This work was carried out to produce high quality wheat biscuits fortifi
Production And Quality Evaluation Of Cocoyam-Wheat Flour Noodles Spiced With Uziza Seeds:- Nwosu, Maureen C
ABSTRACT Quality properties of cocoyam-wheat flour noodles spiced with uziz
Physicochemical And Sensory Properties Of Breakfast Cereal (Tombrown) Produced From Composite Flours Of Soybean, Local Rice, Millet, And Pumpkin Pulp:- Jonah Queen-felicia N
ABSTRACT physicochemical and sensory properties of breakfast cereal (tom brown) p
Physicochemical Properties And Sensory Characteristics Of Cookies Made With Composite Flour Of Wheat And Oat Flour Sweetened With Date Syrup:- lfokwe, Grace A
ABSTRACT The physicochemical and sensory characteristics of cookies with co
Production and Evaluation of African Breadfruit based Toasted Snack-Mix:- Ngwakwe Chinonyerem R
ABSTRACT This study was aimed at producing and Evaluating the Proximate, mi
Microbiological and sensory evaluation of tiger nut milk fortified with vitamin A and calcium:- Nze, Georgenia O
ABSTRACT Tiger nut seeds were obtained, washed and processed into tiger nut milk
Production And Evaluation Of Mayonnaise From Melon, Pumpkin (Cucurbita Pepo), Soybean And Groundnut Seed Oils:- Odimegwu Chika C
ABSTRACT Mayonnaise is a stable emulsion of oil egg yolk and vinegar and lemon ju
Evaluation Of Microbial And Sensory Quality Of Meat Samples Sold In Aba And Umuahia:- Mark Cornelius I
ABSTRACT A study on the evaluation of microbial and sensory quality of meat sampl
Production and Evaluation of Bread from Cooking I Banana, Wheal Flour and Carrol:- Okonkwo, Linda C.
ABSTRACT Composites flours from unblanched/blanched cooking banana and whea
Physico-chemical properties of Cucumber (Cucumis sativus) juice:- Njiogu, Ogechi S
ABSTRACT Cucumber fruits were obtained, washed and processed into cucumber
Determination Of Levels Of Polycyclic Aroma Tic Hydrocarbons On Singed Cowhide (Ponmo) And Charcoal Grilled Meat (Suya):- Nwaoha, Kelechi .B
ABSTRACT Smoking and grilling when carried out with traditional methods inv
'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C
ABSTRACT The production yoghuurt-like product with a characteristics good body wa
Production Of Lager Beer Using Acha (Digitaria Exelis):- Mezie Amarachukwu C
ABSTRACT The acha grain was malted, milled and mashed before filtration. The filt