Natural & Applied Sciences
Effect of Jigsaw Cooperative Teaching and Learning Strategy on Secondary Schools Students’ Academic Achievement and Retention in Economics in Abia State:- Nkechukwu, Olive Oluchukwu G
ABSTRACT This study investigated the effect of Jigsaw cooperative teaching and le
Syntheses, Characterization And Corrosion Inhibition Studies Of Trytophan And Histidine Schiff Bases Of Para- Dimethyl Amino Benzaldehyde on Mild Steel in 1.0 M H2SO4 Medium :- Ibe, Gabriel O
ABSTRACT The inhibition efficiencies of tryptophan and histidine Schiff base of p
Registration Analysis of the Relationship Among Blood Pressure, Age, Body weight and Family Size:- Polycarp, Ukeme U
ABSTRACT This study examined the application of queuing theory in the banking sec
Isolation, Characterization And Antimalarial Activity Of Bioactive Components From The Leaves Of Alchornea cordifolia (Schumach. & Thonn.) Mull. Arg:- Attah, Esther A
ABSTRACT Alchornea cordifolia is known for its phytomedicinal properties includin
Investigative Study Of The Inhibitive Properties Of Some Extracts In Acidic And Alkaline Media Of Aluminum Alloy (AA4007):- Emea, Ajike E
ABSTRACT The effectiveness of Garcinia kola and Irvingia gabonensis leaves extrac
Production and quality evaluation of mungbean (vigna radiata (l). Wilczek) starch residue and digestive biscuit produced from mungbean starch residue/wheat blends:- Ntekpere,Helen M
ABSTRACT This study was aimed at evaluating mung bean starch residue and their co
Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat:- Emegharaibe, Modesta C
ABSTRACT Quality of breakfast cereals from blends of mungbean, millet, oran
Production And Evaluation of Doughnut made from Composite Floor Blends of Wheat (Triticum aestivum) , Three Leaved Yam (Dioscorea dumentorum) and Orange Flesh sweet Potato (lpomoea batatas):- Ernest, Constance O
ABSTRACT In this study, the doughnut was produced from whole wheat flour (Triticu
Effect of different pre-treatment methods on the quality of smoked dried fish:- Nwodo, Nmesoma C
ABSTRACT This study is aimed at investigating the effect of different pre-t
Assessment Of Chemical And Sensory Properties Of Biscuit Enriched With Bambara Nut Using Date Nut As Sugar Substitute:- Emeka, Roseline I
ABSTRACT Chemical and sensory properties of biscuit enriched with bambara nut usi
Properties Of African Breadfruit (Treulia Africana) Oil Extracted Using Petroleum Ether And N-Hexane In Two Extracting Time (4hrs And 6hrs):- Madube, Chisom A
ABSTRACT There 'is high demand of plant oil because of the unsaturation of
Physico-chemical and sensory properties of acha based bread:- Ibe-Diala, Augusta C
ABSTRACT Physico-chemical and sensory properties of acha' based bread was investi
Physiochemical And Sensory Properties Of Cookies Produced From Composite Flour Of Acha, Wheat And Whole Orange Fleshed Sweet Potato:- Egwu, Stella N
ABSTRACT Physiochemical and sensory properties of cookies produced from composite
Effect of Blanching and Fermentation Time on The Physicochemical and Pasting Properties of flour from Jackfruit Seeds:- Benjamin Chisom G
ABSTRACT This study based on the effect of blanching and fermentation time
Biological Value And True Digestibility Of Cowpea - Cocoyam Extruded Snacks:- Ahumibe, Chidinma E
ABSTRACT Extruded snacks were produced from blends of cowpea and cocoyam. Proxima
Influence Of Soaking Time And Temperature On The Nutritional And Antioxidant Properties Of Pigeon Pea (Cajanus Cajan):- Nnamani Esther C
ABSTRACT The influence of soaking time ' a ' nd temperature on the nutritional an
Quality Characteristics of Mixed Cubed Spices and Herb Produced from Uhiokirihio (Tetrapleura tetraptera), Ehuru (Monodora myristica), Nchuanwu (Ocimum gratissimum), and Uziza Seeeds (Piper guineense):- Ngozi, Leader C
ABSTRACT This study was on the quality characteristics of mixed cubed spices and
Evaluation of the quality characteristics of fibre rich biscuits produced from the blends of wheat; African breadfruit and tigemut flours:- Akpan, Favour I
ABSTRACT The quality characteristics of fibre rich biscuits produced from the ble
"Functional, chemical and consumer acceptability of amala made from unripe plantain and cocoyam:- Abonyi, Charity O
ABSTRACT Functional, chemical and consumer acceptability of amala made from unrip
Comparative Studies On Quality Characteristics Of Soy Bean (Glycine Max) And Mung Bean (Vigna Radiata) Yoghurt:- Ezeani, Chioma C
ABSTRACT The study was undertaken to determine the physicochemical, nutritional,
Nutrient Composition and Sensory evaluation of African yam bean-wheat noodles spiced with scent leaf:- Onwumah Rita
ABSTRACT This study based on Nutrient Composition and Sensory evaluation of Afric
The Flavouring Extra Virgin Olive and Soybean Oils with Rosemary and Oregano and the Impact on the Impact on the Physio-Chemical Qualities :- Usuwa Fortune Ada- Ngozi
ABSTRACT The objective of the study is to produce oregano flavoured extra virgin
Quality Assessment and Sensory Evaluation on probiotic Whole Grain Pap from maize and starter culture:- Samuel Ugochi E
ABSTRACT This study was on pap production from two varieties of maize, whit
Effect of processing methods on the physiochemical and antioxidant properties of two pigeon pea varieties:- Odoabuchi, Emmanuela 0.
ABSTRACT This study evaluated the effect of processing methods (boiling, roasting
Production and quality Evaluation of Bread Produce from Composite Flour of Millet, Wheat and Fluted Pumpkin Seeds:- Ogbonna, Gift N
ABSTRACT This work presents the production and quality evaluation of bread from c
"Impacts of yellow maize and palm oil substitutions on composition, antioxidant, physical and sensory properties of biscuits:-Ehiogu, ljeoma G
ABSTRACT This study evaluated the impact of palm oil and yellow maize addit
Macro and Micro Mineral Compositions of Plant Ash from Cola Leaves, Okro Leaves, Cola Hispida Leaves and Wireweeds, and their Emulsion Capacity:- Alagbara Ifegazie E
ABSTRACT This work was carried out to study raw ash yield, dry ash, mineral, emul
Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum):- Asiegbu, Chidum T
ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flo
Time senes analysis of temperature, Rainfall and Relative Humidity of Abia' State. A case study of Umudike, in Umuahia Abia State:- Eneh Paschal .C
ABSTRACT Rainfall temperature and Relative humidity data for 6 years (2004-2009)
Physicochemical, microbiological and sensory properties of bread spreads produced from blends of peanuts, cashew nuts and avocado pear:- Uchechukwu, Princess A
ABSTRACT Physicochemical, microbiological and sensory properties of bread spread