Food Science and Technology
1240 works in Food Science and Technology
The Effect Of Processing On Some Of The Anti Nutritional Factors Ofafrican Yam Bean (Sphenostylis Stenocarpa) Seeds.
ABSTRACT The effect of soaking, roasting, boiling and autociaving on some of the&
Evaluation of the Effectiveness of Different Extraction Methods of Pectin in Citrus Peels. By UDEAGHA, ELESIE .A.
ABSTRACT Pectin was extracted from the peels of lemon, orange and grape using two
Physico-Chemical And Sensory Properties Of Extrusion Cooked Blends Of African Yam Bean And Cassava Products In Relation To Processing Variables By Response Surface Analysis
ABSTRACT The influence of extrusion cooking variables on the physico-chemical, fu
Evaluation Of The Inhibitory Potentials Of Buhholzia Coriaceae On Sitophilus Zeamais (Maize Weevils) On Stored Maize Grains
ABSTRACT Phytochemical composition and inhibitory effects of Bzichholzia cvriacea
Development And Evaluation Of Cocoyam-Soybean-Crayfish Based Complementary Food
ABSTRACT Cormels of cocoyam (Colocasia esculejita, var. cocoinclici) and soybeans
Microbiological And Proximate Analysis On Cookies Produced From Wheat (Triticum Aestivumj And African Yam Bean (Sphenostylis Stenocarpa) Flour.
ABSTRACT Wheat flour was used to substitute African Yam Bean flour at the ratio o
Effect Of Processing Methods On Proximate Composition, Anti- Nutritional Factors And Sensory Properties Of "Ugba": An African Oil Bean Product
ABSTRACT The prepared seed slices of African oil bean (Pentaclthra macrophylla Be
Sorption Characteristics Of 'Ighu' A Cassava-Based Product
ABSTRACT Cassava (Man/hot escu/enta. Craiitz) also known as inanioc, tapioca,&nbs
Studies On The Extraction Of Fruit Juice By Ohmic Heating
ABSTRACT Three Fruits, orange (Citrus sinensisa), pawpaw (Carica papaya) and toma
Production And Evaluation of Breakfast Food From Trifoliate Yam (Dioscorea Dumetorun)
ABSTRACT Rasping, dewatering, fermentation, pulverization, sifting and thermal de
Production And Evaluation Of Cooked Blends Of African Breadfruit ( Treculia Africana), Corn (Zea Mays) And Soybean (Glycine Max) Flours Using A Single Screw Extruder: A Response Surface Analysis
ABSTRACT Flour blends of African breadfruit (Treculla africana), corn (Zea mays)
Production Of Meat Analogues From Local Seeds.
ABSTRACT. The utilization of local seeds in the production of meat analogues was
Optimization Of Divalent Cation Concentrations On Ethanol Production From Cassava Starch Hydrolyzafe, Using Immobilized Saccharomyces Pastorianus
ABSTRACT Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence ferment
Potentials Of Some Local Food Gums As Stablizers In Ice Cream Production.
ABSTRACT Local food gums have been known and used by man. They are used in
Effect Of Acetic Acid Bacteria (Acetobacter Aceti) On Yeasts Growth And Metabolism During The Fermentation Of Soursop (Annona Muricata L.) Juice
ABSTRACT Effect of acetic acid bacteria (Acetobacter aceti) on yeast growth and m
Effect Of Different Moisture Levels, Packaging Materials, And Plant Products On The Shelf-Life Of Stored Cowpea.
ABSTRACT Cowpea (Kano white variety) seeds were stored at different moisture leve
Effect Of Malting On The Qualities Of Biscuit Made From African Breadfruit (Treculia Africana) Composite Flour.
ABSTRACT The qualities of biscuit made from breadfruit composite flour from unmal
Preservation Of Kunuzaki Using Pasteurization Method And Sodium Metabi-Sulphite
ABSTRACT Different temperatures and time were studied to determine the best tempe
Influence Of Ohmic Heating On The Mineral Content And Microbial Load Of Fruit Juices
ABSTRACT Three fruits: Orange, tomatoes and pawpaw were obtained, cleaned,
Production Of Sauce From Coconut, Sorghum And Bambara Groundnut
ABSTRACT. The sauce from soybean fermented with Aspergillus .spp. and Rhizopus sp
Production Of Probiotic Soy Yoghurt Using Lactic Acid Bacteria As Starter Culture
ABSTRACT The effect of period of germination on the crude protein content of 
Production And Evaluation Of Breadfruit Beverage
ABSTRACT The development and evaluation of breadfruit beverage was studied.
Nutritional And Physico-Chemical Properties Of Maize Bambaranut Based Complementary Foods
ABSTRACT prox mate composition. functional and physical propert
Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality
ABSTRACT. The effect of germination on the quality of akara was investigated usin
Potential Of Lactic Starters In Ripening Milk For Butter Production
ABSTRACT This work was aimed at ripening milk with lactic organisms, producing bu
Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour
ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divid
Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production
ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni
Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)
ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of
Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.
ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum
Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)
ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb