Food Science and Technology

The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea

ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic

Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.

ABSTRACT The functional properties of pigeon pea flours produced by boiling, soak

Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.

ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at

Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed

ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and&nbs

Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.

ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging f

Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology

ABSTRACT This study investigated the effects of blanching and decortications on t

Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.

ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean

The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.

ABSTRACT Water is a remarkable compound and life is totally dependent in the pres

Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium

ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6

Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder

ABSTRACT  Ighu and cashewnut flour mixtures were used in cookies production

Effect Of Processing On The Nutritional And Organolep Plc Qualities Of Freshwater Snail (Pila Ovata) Meat

ABSTRACT  Freshwater snails (Pila ovata,) obtained from local harvesters, pr

Thermophysical Properties Of Selected Cassava Root Varieties

ABSTRACT Hemoglobin concentration, plasma urea, serum calcium, serum total protei

Effects Of Processing On The Nutritional And Functional Properties Of False Yam (Icacina Trichantha) Flour

ABSTRACT  False Yam (Icacina trichantha) tubers were processed into differen

Comparative Study On The Glycemic Indices Of Three Yam Cultivars (Dioscorea Rotun Data, Dioscorea Alata And Dioscorea Dumentorum) As Affected By Three Processing Methods

ABSTRACT This study investigated the effect of different cooking methods on glyce

The Challenges Of Working Mothers In Ikwuano Local Government Area, Abia State.

ABSTRACT  This study was designed to identify the challenges of working moth

Effect Of Nitrogen Fertilizer And Different Processing Methods On The B-Carotene (Provitamin A) Content Of Selected Sweet Potato (Ipoinoea Batatas (L) Lam) Varieties

ABSTRACT  Sweet potato, Jpomoea balatas (L) Lam, is a perennial plant grown&

Rheological Properties And Quality Parameters Of Soymilk Products Treated With Selected Gums

ABSTRACT Application of gums derived from Colocasia esculenta and Detariurn micro

The Effect Of Processing On Nutrient And Anti Nutrient Components Of Fluted Pumpkin (Telfairia Occidentals) Leaves

ABSTRACT The effects of processing on nutrient and antinutrient components of&nbs

Production, Characterization And Optimization Of 'Kind1rmo' From Cowm1lk And Blends Of Cowmilk / Soymilk

ABSTRACT Studies on the full-fat traditionally fermented milk product (kindirmo)

Physico-Chemical And Sensory Properties Of Fufu Flours Processed From Cassava Mosaic Disease (CMI) Resistant Varieties From Two Different Locations

ABSTRACT Fufu flours were processed from Cassava Mosaic Disease (CM1)) resistant

Effects Of Different Processing Methods And Storage Period On The Quality Of Palm Oil

ABSTRACT The effects of different processing methods and storage period on the qu

Effect Of Different Treatments On Proximate Composition Of Flour From Three-Leaf Yam (Dioscorea Dumetorum) And Effect Of Its Addition On The Organoleptic Properties Of Baked Products.

ABSTRACT Tubers of three — leaf yam (trifoliate yam (Dioscorea dumetorum)) were p

The Effect Of Processing On Some Of The Anti Nutritional Factors Ofafrican Yam Bean (Sphenostylis Stenocarpa) Seeds.

ABSTRACT The effect of soaking, roasting, boiling and autociaving on some of the&

Evaluation of the Effectiveness of Different Extraction Methods of Pectin in Citrus Peels. By UDEAGHA, ELESIE .A.

ABSTRACT Pectin was extracted from the peels of lemon, orange and grape using two

Physico-Chemical And Sensory Properties Of Extrusion Cooked Blends Of African Yam Bean And Cassava Products In Relation To Processing Variables By Response Surface Analysis

ABSTRACT The influence of extrusion cooking variables on the physico-chemical, fu

Evaluation Of The Inhibitory Potentials Of Buhholzia Coriaceae On Sitophilus Zeamais (Maize Weevils) On Stored Maize Grains

ABSTRACT Phytochemical composition and inhibitory effects of Bzichholzia cvriacea

Development And Evaluation Of Cocoyam-Soybean-Crayfish Based Complementary Food

ABSTRACT Cormels of cocoyam (Colocasia esculejita, var. cocoinclici) and soybeans

Microbiological And Proximate Analysis On Cookies Produced From Wheat (Triticum Aestivumj And African Yam Bean (Sphenostylis Stenocarpa) Flour.

ABSTRACT Wheat flour was used to substitute African Yam Bean flour at the ratio o

Effect Of Processing Methods On Proximate Composition, Anti- Nutritional Factors And Sensory Properties Of "Ugba": An African Oil Bean Product

ABSTRACT The prepared seed slices of African oil bean (Pentaclthra macrophylla Be

Sorption Characteristics Of 'Ighu' A Cassava-Based Product

ABSTRACT Cassava (Man/hot escu/enta. Craiitz) also known as inanioc, tapioca,&nbs