Food Science and Technology

Effect Of Boiling, Steaming And Roasting On The Ease Of Dehulling And The Physicochemical Properties Of Fluted Pumpkin (Tetfairia Occidentalis Hooker Fit) Seed.

ABSTRACT A study was conducted on fluted pumpkin (Telfairia occidental/s hooker f

Comparative Studies On Tue Proximate, Microbial, And Sensory Properties Of Candied Pineapple Cake And Cherry Cake

ABSTRACT Proximate, mineral, sensory and microbial attributes of candied pineappl

Effects Of Different Processing Treatments On The Dietary Fiber Content Of Some Selected Foods

ABSTRACT  Effects of soaking, boiling and roasting on total dietary fiber of

Effect Of Soaking Time On Proximate Composition On, Mineral Composition And Antinutritional Factors 0 Yellow Maize (Zea Mays)

ABSTRACT  The effect of soaking time in yellow maize was invshgated in this

Production Of Ighu-Soy Flour Cookies Using Corn Starch As A Binder

ABSTRACT Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% lev

Production And Evaluation Of Various Fruit 'Wines Using Variant Yeast Strains

ABSTRACT Table wines were produced with four different fruits (passion fruit.&nbs

Some Qualities Of Cheese As Affected By Incorporation Of Bambara Groundnut Milk During Production

ABSTRACT Bambara groundnut (Vigna subterranea Verdc) milk was used to  produ

Effect Of Partial Replacement Of Wheat Flour With Cassava Flour In Cake Making

ABSTRACT  The effect of partial replacement of wheat flour with cassava flou

The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea

ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic

Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.

ABSTRACT The functional properties of pigeon pea flours produced by boiling, soak

Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.

ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at

Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed

ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and&nbs

Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.

ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging f

Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology

ABSTRACT This study investigated the effects of blanching and decortications on t

Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.

ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean

The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.

ABSTRACT Water is a remarkable compound and life is totally dependent in the pres

Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium

ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6

Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder

ABSTRACT  Ighu and cashewnut flour mixtures were used in cookies production

Effect Of Processing On The Nutritional And Organolep Plc Qualities Of Freshwater Snail (Pila Ovata) Meat

ABSTRACT  Freshwater snails (Pila ovata,) obtained from local harvesters, pr

Thermophysical Properties Of Selected Cassava Root Varieties

ABSTRACT Hemoglobin concentration, plasma urea, serum calcium, serum total protei

Effects Of Processing On The Nutritional And Functional Properties Of False Yam (Icacina Trichantha) Flour

ABSTRACT  False Yam (Icacina trichantha) tubers were processed into differen

Comparative Study On The Glycemic Indices Of Three Yam Cultivars (Dioscorea Rotun Data, Dioscorea Alata And Dioscorea Dumentorum) As Affected By Three Processing Methods

ABSTRACT This study investigated the effect of different cooking methods on glyce

The Challenges Of Working Mothers In Ikwuano Local Government Area, Abia State.

ABSTRACT  This study was designed to identify the challenges of working moth

Effect Of Nitrogen Fertilizer And Different Processing Methods On The B-Carotene (Provitamin A) Content Of Selected Sweet Potato (Ipoinoea Batatas (L) Lam) Varieties

ABSTRACT  Sweet potato, Jpomoea balatas (L) Lam, is a perennial plant grown&

Rheological Properties And Quality Parameters Of Soymilk Products Treated With Selected Gums

ABSTRACT Application of gums derived from Colocasia esculenta and Detariurn micro

The Effect Of Processing On Nutrient And Anti Nutrient Components Of Fluted Pumpkin (Telfairia Occidentals) Leaves

ABSTRACT The effects of processing on nutrient and antinutrient components of&nbs

Production, Characterization And Optimization Of 'Kind1rmo' From Cowm1lk And Blends Of Cowmilk / Soymilk

ABSTRACT Studies on the full-fat traditionally fermented milk product (kindirmo)

Physico-Chemical And Sensory Properties Of Fufu Flours Processed From Cassava Mosaic Disease (CMI) Resistant Varieties From Two Different Locations

ABSTRACT Fufu flours were processed from Cassava Mosaic Disease (CM1)) resistant

Effects Of Different Processing Methods And Storage Period On The Quality Of Palm Oil

ABSTRACT The effects of different processing methods and storage period on the qu

Effect Of Different Treatments On Proximate Composition Of Flour From Three-Leaf Yam (Dioscorea Dumetorum) And Effect Of Its Addition On The Organoleptic Properties Of Baked Products.

ABSTRACT Tubers of three — leaf yam (trifoliate yam (Dioscorea dumetorum)) were p