Food Science and Technology

Development Of Malt Extract From Fonio (Digitaria Exilis)

ABSTRACT  Digitaria exilis (fonio) was evaluated for its malting characteris

Production And Evaluation Of Biscuit Samples With Cocoyam, Soybean, Wheat Flour Blends Incorporated Carrot Powder

ABSTRACT  Flour blends were prepared form red cocoyam (Xanlhosoma sagi(tfoli

Production And Evaluation Of Complementary Food From Blend Of Acha (Difitaria Exillis), Groundnut (Arachis Hypogea L), And Cray Fish (Astacus Specie)

ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut

Production Of Cookies From Composite Flour

ABSTRACT  Production of cookies using composite flour blend from watermelon

Production And Shelf - Life Evaluation Of Soy-Cassava Grits

 ABSTRACT Soy-cassava flour blends were produced from soybean and cassava fl

Production And Evaluation Of Watermelon, Pineapple, And Cucumber Fruit Wine Samples.

ABSTRACT  Fruit wine samples were produced from watermelon, pineapple and cu

Effect Of Germination On The Rheological Properties, Proximate, Functional, And Anti-Nutritional Factor Of Acha (Digitaria Exilis)

ABSTRACT Germinated and ungerminated Acha were (Digitaria exilis) processed into

Production And Evaluation Of Instant Cocoyam (Co Locasia Esculenta) Soup Mixes

ABSTRACT Instant cocoyam soup mixes were produced. The functional and proximate p

Evaluation Of The Effects Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Cookies And Cake Production

ABSTRACT  This study was carried out with the aim of partially replacing whe

Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.

ABSTRACT  Blends of wheat and fermented maize flour were used at various rat

Impact Of Habitual Alcohol Consumption On Blood Pressure And Food Intake Of Adults Patronizing Clubs In Umuahia - Abia State.

ABSTRACT The impact of habitual alcohol consumption on blood pressure and food in

Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains

ABSTRACT Various fruit wines were produced using some Ascoporogenous yeast strain

Microbiological And Sensory Evaluation Of Moin-Moin Plantain Blend Treated With Garlic, Ginger And Potassium Sorbate

ABSTRACT Moin-Moin And Plantain blend was prpduced from cowpea paste/ plantain fl

Shelf Life Study Of Carica Papaya Juice Preserved With Sodium Metabiulphite And Citric Acid

ABSTRACT Juice was processed from Carica papaya (paw — paw) fruit. It was treated

Effects Of Different Processing Treatments On The Mineral Composition And Colour Of Turmeric (Curcuma Longa) NVRI Variety.

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Production And Evaluation Of Cookies From Xanthosoma Sagittifolium And Colocasia Esculenta Blend.

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Modification, Characterization And Utilization Of Starches And Starch Extraction Residues Of Two Nigerian Grown Mungbean ( Vigna Radiata (L.) Wilzeek) Cultivars

ABSTRACT Starches were isolated from two cultivars of Nigerian grown mungbeans (

Food Quality Characteristics Of Local Achara (Pennisetuni Purpureum) Varieties

Abstract Many indigenes of Abia state, Nigeria and some of their neighbours use t

Production And Evaluation Of Different Kunnu And Kunnu-Like Blends With Carrots

ABSTRACT This study was carried out to produce different kunnu and kunnu-like ble

Determination Of Heavy Metal Concentration In Singed Cattle Skin (Ponmo) From Three Major Abattoirs In Umuahia Metropolis

ABSTRACT  Cowhides 'ponmo' flamed with tyre and firewood were purchased from

Potentials Of Cooking Banana (M. Cadaba) Flour In Bread And Cake Making

ABSTRACT The feasibility of partially replacing wheat flour with cooking banana f

Effect Of Different Processing Methods On The Nutritional Composition Of Inflorescence (Opore)

ABSTRACT lnflorcscencc from two varieties of inflorescence from cocoyam (Colocasi

Production And Evaluation Of Spring Rolls (Snack) Form Cassava (Manhfiot Esculenta), Wheat (Triticum Aestivum), Pigeon Pea ( Cajanus Cajan And Cocoyam (Xantliosoma Sagittifolium).

ABSTRACT  The production of Spring rolls from flour blends were prepared fro

Job Satisfaction Among Academic Staff Of Home Economics/Home 4 Economics Related Departments Of Tertiary Institutions In Abia And Imo States.

ABSTRACT This study assessed Job satisfaction among academic staff of Home Econom

Production Of Ice Cream With Soybean, Coconut And Tiger Nut Milk Samples

ABSTRACT The study focused on the extraction of milk from soybean, coconut and ti

Effects Of Roasting, Boiling And Steaming On The Ease Of Dehulling And Physicochemical Properties Of Mucuna Flagellipes Seeds

ABSTRACT The effect of roasting, boiling and steaming on the ease of dehulling an

The Effect Of Pre-Conditioning Operations On The Dehulling Efficiency And Physicochemical Properties Of Mungbean (Vigna Radiate (L), Wilken) Seeds

ABSTRACT Weighed mungbean seed samples were each subjected to different precondit

The Effects Of Ambient And Frozen Temperature Storage Conditions On The Quality Of Smoked Crayfish (Procambarus Clarkia)

ABSTRACT This research investigated the quality changes in smoked crayfish (Proca

Production And Evaluation Of Modified Cassava, Millet And Maize Starches

ABSTRACT Starches were extracted from maize, millet and cassava and modified usin

Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Extruded Noodles And Chinchin Product

ABSTRACT The feasibility of partial replacing of wheat flour with unripe cooking